Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Parmesan Chicken: The Ultimate Recipe for a Delicious Dinner


  • Author: Lana
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Crispy Parmesan Chicken features tender chicken breasts coated in a crunchy, cheesy breadcrumb mixture, baked to golden perfection. This easy-to-make dish is a family favorite, perfect for a satisfying meal any night of the week.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1/4 cup olive oil (or melted butter for richer flavor)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place chicken breasts between plastic wrap and pound to an even thickness of about 1 inch.
  3. Season both sides of the chicken breasts with salt and pepper.
  4. Set up three shallow dishes: one with flour, one with whisked eggs, and one with a mixture of Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried herbs, salt, and pepper.
  5. Dredge each chicken breast in flour, dip in egg, and then coat with the breadcrumb mixture.
  6. Line a baking sheet with parchment paper or grease it lightly.
  7. Place the breaded chicken breasts on the baking sheet, spaced apart.
  8. Drizzle olive oil (or melted butter) over the chicken.
  9. Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
  10. Broil for the last 2-3 minutes for extra crispiness, watching closely to prevent burning.
  11. Let the chicken rest for about 5 minutes after removing from the oven.
  12. Chop fresh parsley for garnish.
  13. Plate the chicken, garnish with parsley, and serve with lemon wedges.
  14. Serve with roasted vegetables, salad, or over pasta with marinara sauce.
  15. Enjoy the crispy, cheesy goodness of your homemade Parmesan chicken!

Notes

  • For a richer flavor, consider using melted butter instead of olive oil.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes