Description
Experience the perfect balance of crunch, spice, and sweetness with this Crispy Korean Chili Chicken Stir Fry. This quick stir fry combines crispy chicken, vibrant vegetables, and a fiery chili sauce for an unforgettable meal.
Ingredients
- Chicken thigh fillets
- Cornstarch
- Korean chili paste (Gochujang)
- Ketchup
- Garlic
- Ginger
- Soy sauce
- Bell peppers
- Broccoli
- Carrots
- Sesame oil
Instructions
- Prepare the Chicken: Start by cutting the chicken thighs into bite-sized pieces. In a bowl, mix the chicken with a tablespoon of soy sauce and a teaspoon of minced garlic. Let it marinate for about 15-20 minutes.
- Coat the Chicken: After marinating, dust the chicken pieces with cornstarch. Make sure each piece is well-coated to achieve that crispy texture when frying.
- Fry the Chicken: Heat a generous amount of oil in a large skillet or wok over medium-high heat. Once hot, fry the chicken in batches until golden brown and crispy, about 4-5 minutes per side. Remove and set aside on a paper towel to drain excess oil.
- Sauté the Vegetables: In the same skillet, add a bit more oil if needed, then toss in your chosen vegetables. Stir-fry for about 3-4 minutes until they are tender but still crisp.
- Make the Sauce: In a small bowl, combine the gochujang, ketchup, soy sauce, and a splash of sesame oil. Adjust the ratios based on your heat preference.
- Combine Everything: Add the fried chicken back into the skillet with the vegetables. Pour the sauce over and mix everything well to ensure the chicken and vegetables are coated evenly. Stir-fry for an additional 2 minutes to heat through.
- Garnish and Serve: Remove from heat, sprinkle with sesame seeds and chopped green onions for garnish. Serve hot over steamed rice or noodles.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stir Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Double fry for extra crispiness. Customize your heat level by adjusting the amount of gochujang. Mix and match vegetables based on availability. This stir fry is great for meal prep.