Description
Crispy Garlic Parmesan Roasted Green Beans are a delightful side dish that combines vibrant green beans with rich garlic and Parmesan flavors. This easy-to-make recipe will impress your family and guests alike!
Ingredients
- Fresh Green Beans
- Parmesan Cheese
- Garlic
- Olive Oil
- Salt
- Black Pepper
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). A hot oven is crucial for crispy beans.
- Prepare the Green Beans: Rinse the green beans under cold water and trim the ends. Make sure to dry them thoroughly with a kitchen towel; moisture can prevent crispiness.
- Mix Ingredients: In a large bowl, combine the green beans, minced garlic, olive oil, salt, and pepper. Toss well until the beans are evenly coated.
- Cheese It Up: Add the grated Parmesan cheese to the bowl and toss again, ensuring the beans are well coated with cheese.
- Arrange on a Baking Sheet: Spread the beans out in a single layer on a baking sheet lined with parchment paper. This helps with even roasting and easy cleanup.
- Roast: Place the baking sheet in the preheated oven and roast for about 15-20 minutes. Halfway through, give the beans a shake to ensure even cooking.
- Check for Crispiness: The beans should be tender and crispy at the ends. If they need more time, roast for an additional 5 minutes or until they reach your desired crispiness.
- Serve: Once done, remove them from the oven and let them cool for a couple of minutes. Serve immediately for the best texture!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Don’t overcrowd the pan; if making a large batch, use two baking sheets. Experiment with flavors by adding lemon juice or zest before serving.