Description
This Creamy Mushroom Soup is the ultimate fall comfort in a bowl. Loaded with rich, earthy mushrooms, fragrant garlic, and cozy herbs, it simmers together into a velvety soup you’ll want on repeat. With just one pot and simple ingredients, it’s perfect for chilly nights, easy lunches, or a make-ahead dinner starter. Creamy, savory, and totally soul-warming—this one’s a keeper.
Ingredients
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2 tbsp olive oil or butter
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1 medium yellow onion, finely diced
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3 garlic cloves, minced
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16 oz mushrooms (cremini, white, or mixed), sliced
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1 tsp salt
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½ tsp black pepper
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1 tsp dried thyme or 1 tbsp fresh thyme
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¼ cup all-purpose flour (optional, for thickening)
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4 cups vegetable or chicken broth
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1 cup heavy cream (or coconut cream for dairy-free)
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Optional: 1 tbsp soy sauce or tamari for added umami
Instructions
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Sauté Aromatics
Heat oil or butter in a large pot over medium heat. Add diced onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook 1 minute more. -
Cook Mushrooms
Add sliced mushrooms, salt, pepper, and thyme. Cook until mushrooms are soft and browned, 8–10 minutes. -
Optional Thickener
Sprinkle in the flour and stir well to coat mushrooms. Cook for 1–2 minutes to remove raw flour taste. -
Add Broth & Simmer
Pour in broth and stir. Bring to a simmer and cook for 10–15 minutes to allow flavors to develop. -
Blend (Optional)
Use an immersion blender to purée all or part of the soup for your desired texture. For ultra-smooth, blend fully. -
Finish with Cream
Reduce heat and stir in the cream. Heat through gently, season to taste, and serve hot.
Notes
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A mix of mushrooms adds depth—try adding shiitake or oyster for extra flavor
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For dairy-free: use olive oil and coconut milk or oat cream
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If you like it thicker, don’t skip the flour
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Add a splash of white wine while sautéing mushrooms for added depth
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Great served with crusty bread, grilled cheese, or a sprinkle of parmesan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American / Comfort Food
Keywords: Creamy Mushroom Soup