Description
These Irresistibly Creamy Garlic Sauce Baby Potatoes are a delightful comfort food that combines tender baby potatoes with a rich, velvety garlic sauce. Perfect as a side dish or a light meal, this recipe will leave you craving more!
Ingredients
- Baby Potatoes
- Fresh Garlic, 6-8 cloves, finely minced
- Heavy Cream
- Vegetable Broth
- Parmesan Cheese, freshly grated
- Butter
- Olive Oil
- Fresh Parsley or Chives, for garnish
- Salt
- Freshly Ground Black Pepper
- Red Pepper Flakes (optional)
Instructions
- Prepare the Potatoes: First things first, give your baby potatoes a thorough wash and scrub. If any of them are significantly larger than the others, go ahead and halve them so they all cook evenly.
- Cook the Potatoes: Place the cleaned potatoes in a large pot and cover them with cold water by about an inch. Add a generous pinch of salt to the water. Bring the water to a boil, then reduce the heat to a simmer and cook for 10-15 minutes, or until the potatoes are fork-tender but still hold their shape. Once cooked, drain them well and set them aside.
- Sauté the Garlic: While the potatoes are cooking, grab a large skillet or a deep sauté pan. Melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat. Once the butter is melted and shimmering, add your finely minced garlic. Sauté for about 1-2 minutes, stirring constantly, until the garlic is fragrant but careful not to let it brown.
- Build the Creamy Sauce: Pour in the vegetable broth and bring it to a gentle simmer, scraping up any delicious bits from the bottom of the pan. Let it simmer for a minute or two to reduce slightly. Then, stir in the heavy cream. Bring the sauce back to a gentle simmer and let it cook for about 3-5 minutes, allowing it to thicken slightly.
- Season and Thicken with Cheese: Reduce the heat to low. Stir in the freshly grated Parmesan cheese until it’s completely melted and the sauce has thickened to a luxurious, creamy consistency. Season the sauce with salt and freshly ground black pepper to taste.
- Combine and Finish: Add the drained, cooked baby potatoes directly into the creamy garlic sauce. Gently toss the potatoes to ensure every single one is beautifully coated in that irresistible sauce. Let them simmer in the sauce for another 2-3 minutes.
- Serve: Remove the skillet from the heat. Garnish generously with fresh chopped parsley or chives. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Don't overcook the potatoes to ensure they hold their shape. Adjust the garlic to your liking, and for a thicker sauce, simmer longer or use a cornstarch slurry. These potatoes pair well with various main dishes.