Description
Enjoy a creamy cheesesteak tortellini that combines tender cheese tortellini with juicy sirloin steak and sautéed vegetables in a rich, velvety sauce. This comforting dish is a delicious twist on the classic cheesesteak sandwich, perfect for any occasion.
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 1 lb sirloin steak, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to package instructions (about 3-5 minutes) until they float to the top and are tender.
- Drain the tortellini in a colander and set aside. Optionally, drizzle with a little olive oil to prevent sticking.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the thinly sliced sirloin steak, season with salt and pepper, and cook for about 3-4 minutes until browned and cooked to your desired doneness. Remove and cover with foil to keep warm.
- In the same skillet, add the sliced onion and green bell pepper. Sauté for 5-7 minutes until softened and slightly caramelized.
- Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
- Pour in 1 cup of beef broth, scraping the bottom of the skillet to deglaze.
- Bring to a simmer and cook for 2-3 minutes to reduce slightly.
- Lower the heat to medium-low and stir in 1 cup of heavy cream.
- Add the Worcestershire sauce and let the sauce simmer for another 3-4 minutes to thicken.
- Gradually add the shredded provolone cheese, stirring until melted and creamy. Adjust consistency with more broth or cream if needed.
- Add the cooked tortellini to the skillet with the creamy sauce and gently fold to coat.
- Stir in the cooked steak until evenly distributed throughout the sauce.
- Taste and adjust seasoning with more salt and pepper if necessary.
- Spoon the creamy cheesesteak tortellini into bowls or onto plates.
- Garnish with freshly chopped parsley for a pop of color and freshness.
Notes
- Feel free to customize the vegetables based on your preference.
- For a spicier kick, consider adding sliced jalapeños or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes