### Creamy Bruschetta Dip Recipe

#### Description
Indulge in this creamy bruschetta dip, a delightful blend of cream cheese, sour cream, and fresh ingredients, served with crispy baguette slices. Perfect for parties or a cozy night in!

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### Ingredients
– **For the Dip:**
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 cup cherry tomatoes, diced
– 1/4 cup fresh basil, chopped
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon balsamic vinegar
– Salt and pepper to taste

– **For the Baguette:**
– 1 baguette, sliced into 1/2-inch pieces
– Olive oil for drizzling

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### Instructions

#### Preparing the Dip
1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
2. Add the diced cherry tomatoes, chopped basil, grated Parmesan cheese, minced garlic, and balsamic vinegar to the bowl.
3. Season with salt and pepper to taste, then mix everything together until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

#### Preparing the Baguette
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet in a single layer.
3. Drizzle olive oil over the top of each slice.
4. Bake for about 8-10 minutes, or until the slices are golden brown and crispy.
5. Remove from the oven and let cool slightly.

#### Assembling the Dish
1. Take the creamy bruschetta dip out of the refrigerator and stir well.
2. Transfer the dip to a serving bowl and garnish with extra fresh basil or Parmesan cheese if desired.
3. Arrange the crispy baguette slices around the bowl on a large platter.
4. Serve immediately and enjoy!

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### Notes
– For an extra kick, consider adding more garlic or a pinch of red pepper flakes.
– This dip can be made a day in advance; just store it in the refrigerator until ready to serve.

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### Prep Time
15 minutes

### Cook Time
10 minutes

### Total Time
55 minutes (including chilling time)

### Yield
Serves 6-8 people