Cinnamon Donut Bread Delight is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the soft, pillowy texture of freshly baked bread. This recipe is not just a simple dessert; it’s a nostalgic journey that takes me back to my childhood, where the aroma of cinnamon wafting through the kitchen would signal that something special was on the way. Originating from the classic donut recipes, this dish has evolved into a beloved favorite for many, offering the same indulgent taste without the fuss of frying.
People adore Cinnamon Donut Bread Delight for its irresistible sweetness and the way it melts in your mouth. The convenience of baking it in a loaf pan means you can easily slice and serve it for breakfast, brunch, or as a delightful snack any time of the day. Whether enjoyed warm with a cup of coffee or as a sweet ending to a meal, this recipe is sure to become a cherished addition to your culinary repertoire. Join me as we dive into the world of Cinnamon Donut Bread Delight and discover how to create this scrumptious masterpiece in your own kitchen!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
- 1/4 cup powdered sugar (optional, for drizzling)
Preparing the Batter
Let’s get started on our Cinnamon Donut Bread Delight! First, I like to gather all my ingredients and preheat the oven to 350°F (175°C). This way, everything is ready to go when I start mixing. Here’s how I prepare the batter:
- In a large mixing bowl, I combine the dry ingredients. I add 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 tablespoon of ground cinnamon, and 1/2 teaspoon of nutmeg (if I’m feeling adventurous). I whisk them together until they are well combined.
- In another bowl, I mix the wet ingredients. I melt 1/2 cup of unsalted butter and let it cool slightly. Then, I add 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. I whisk these together until they are smooth and well blended.
- Next, I pour the wet ingredients into the dry ingredients. I gently fold them together using a spatula or wooden spoon. I make sure not to overmix; a few lumps are perfectly fine. The batter should be thick and creamy.
Preparing the Cinnamon Sugar Topping
While the batter is resting, I prepare the cinnamon sugar topping that will give our bread that delightful donut flavor.
- In a small bowl, I combine 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. I mix them well and set this aside for later.
- If I want to add a little extra sweetness, I also prepare a drizzle. I mix 1/4 cup of powdered sugar with a splash of milk until I reach a drizzling consistency. This is optional, but it adds a nice touch!
Cooking Process
Now that the batter and topping are ready, it’s time to bake our Cinnamon Donut Bread Delight!
- I take a 9×5 inch loaf pan and grease it with butter or cooking spray to prevent sticking. I like to line the bottom with parchment paper for extra assurance.
- Next, I pour half of the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Now comes the fun part! I sprinkle half of the cinnamon sugar mixture over the batter. I make sure to cover it evenly for that delicious flavor in every bite.
- Then, I pour the remaining batter on top of the cinnamon sugar layer, smoothing it out again with my spatula.
- Finally, I sprinkle the remaining cinnamon sugar mixture on top of the batter. This will create a lovely crust as it bakes.
- I place the loaf pan in the preheated oven and bake for about 50-60 minutes. I check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Cooling and Assembling
Once the bread is baked to perfection, it’s time to let it cool and prepare for serving.
- I remove the loaf pan from the oven and let it cool in the pan for about 10-15 minutes. This helps it set and makes it easier to remove.
- After it has cooled slightly, I carefully run a knife around
Conclusion:
In summary, the Cinnamon Donut Bread Delight is an absolute must-try for anyone who loves the warm, comforting flavors of cinnamon and sugar. This recipe not only brings the delightful taste of donuts into a loaf form but also offers a unique twist that makes it perfect for breakfast, brunch, or even a sweet afternoon snack. The combination of soft, fluffy bread with a crunchy cinnamon-sugar topping is simply irresistible! For serving suggestions, I recommend enjoying a warm slice straight from the oven, perhaps with a pat of butter melting on top. You can also pair it with a cup of coffee or tea for a cozy afternoon treat. If you’re feeling adventurous, consider adding a drizzle of icing or a sprinkle of chopped nuts for an extra layer of flavor and texture. You could even experiment with different spices, like nutmeg or cardamom, to create your own signature version of this delightful bread. I truly encourage you to give this Cinnamon Donut Bread Delight a try! It’s a fun and rewarding baking project that will fill your kitchen with the most amazing aroma. Once you’ve made it, I would love to hear about your experience. Did you add any special touches or variations? Share your thoughts and photos with me, and let’s celebrate the joy of baking together! Happy baking! Print
Cinnamon Donut Bread Delight: A Sweet and Easy Recipe to Satisfy Your Cravings
- Total Time: 75 minutes
- Yield: 1 loaf (about 10-12 slices)
Description
This Cinnamon Donut Bread Delight is a moist and flavorful loaf that blends warm spices with a sweet cinnamon sugar topping, reminiscent of your favorite donuts. Ideal for breakfast or as a sweet snack!
Ingredients
- Brown sugar (optional)
- Granulated sugar
- Cinnamon
- Nutmeg
- Flour
- Baking powder
- Salt
- Eggs
- Milk
- Butter
- Powdered sugar (optional for drizzle)
Instructions
Cinnamon Donut Bread Delight Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- Optional: powdered sugar for drizzle
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon for the topping. Sprinkle it evenly over the batter.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Run a knife around the edges of the bread to loosen it from the pan. Then, invert the pan and gently tap it to release the bread onto a wire rack to cool completely.
- If I prepared the optional powdered sugar drizzle, I drizzle it over the cooled bread before slicing.
- Finally, I slice the bread and serve it warm or at room temperature. Enjoy your delicious Cinnamon Donut Bread Delight!
Notes:
- For a richer flavor, consider using brown sugar instead of granulated sugar in the batter.
- This bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to add nuts or chocolate chips for extra texture and flavor!
Recipe Summary:
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 5-15 minutes
Yield: 1 loaf (about 10-12 slices)
Recipe Description:
This Cinnamon Donut Bread Delight is a moist and flavorful loaf that combines the warm spices of cinnamon and nutmeg with a sweet cinnamon sugar topping, reminiscent of your favorite donuts. Perfect for breakfast or a sweet snack!
Notes
- For a richer flavor, consider using brown sugar instead of granulated sugar in the batter.
- This bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to add nuts or chocolate chips for extra texture and flavor!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
