### Cilantro Lime Chicken Recipe

**Description:**
This Cilantro Lime Chicken is a flavorful and easy crockpot dish that combines tender shredded chicken with fresh cilantro, zesty lime, and hearty beans and corn. Perfect for meal prep or a family dinner, it’s a deliciously vibrant meal that can be served in various ways!

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#### Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh cilantro, chopped
– Juice of 2 limes
– 1 teaspoon lime zest
– 4 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 jalapeño, diced (optional for heat)
– 1 cup corn (fresh, frozen, or canned)
– 1 cup black beans, drained and rinsed
– 1 cup diced tomatoes (canned or fresh)
– 1 avocado, diced (for serving)
– Additional cilantro for garnish
– Lime wedges for serving

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#### Instructions:

**1. Prepare the Marinade:**
– In a medium bowl, mix together chopped cilantro, lime juice, lime zest, minced garlic, ground cumin, chili powder, salt, and black pepper.
– Whisk until well combined.
– Place chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over, ensuring each piece is coated. Seal or cover and refrigerate for at least 30 minutes, or overnight for more flavor.

**2. Prepare the Crockpot:**
– Drizzle olive oil at the bottom of the crockpot.
– Remove chicken from the marinade, letting excess drip off, and place in a single layer in the crockpot.
– Pour chicken broth over the chicken.
– If using, sprinkle diced jalapeño over the chicken.

**3. Cook the Chicken:**
– Cover and cook on low for 6-8 hours or on high for 3-4 hours.
– About 30 minutes before cooking time is up, add corn, black beans, and diced tomatoes to the crockpot, stirring gently to combine.

**4. Shred the Chicken:**
– Once cooking is complete, carefully remove chicken using tongs and place on a cutting board.
– Shred the chicken into bite-sized pieces with two forks.
– Return shredded chicken to the crockpot and stir into the mixture of corn, beans, and tomatoes.

**5. Serve the Dish:**
– Scoop the cilantro lime chicken mixture into bowls.
– Top with diced avocado and additional cilantro.
– Squeeze lime wedges over the top for extra flavor. Serve with warm tortillas, rice, or over a bed of greens.
– Enjoy your delicious cilantro lime chicken!

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#### Notes:
– Great for meal prep; can be stored in the fridge for up to 4 days.
– Leftovers can be frozen for a quick meal later.
– For added veggies, consider bell peppers, zucchini, or spinach during the last hour of cooking.
– For a creamier texture, stir in sour cream or Greek yogurt just before serving.
– Adjust spice level by increasing jalapeño or adding hot sauce.

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**Prep Time:** 10 minutes
**Cook Time:** 6-8 hours (low) or 3-4 hours (high)
**Total Time:** 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
**Yield:** 4 servings