Churro Bites with Nutella: The Ultimate Sweet Treat Recipe

Churro Bites with Nutella are a delightful treat that brings a touch of joy to any occasion. These bite-sized wonders are not only easy to make but also pack a punch of flavor that will leave your taste buds dancing. Originating from Spain and popularized in Latin American countries, churros have a rich history that dates back centuries. Traditionally enjoyed with hot chocolate or dulce de leche, the modern twist of pairing churro bites with Nutella has taken this classic dessert to new heights.

People love Churro Bites with Nutella for their irresistible combination of crispy exteriors and soft, fluffy interiors, all while being generously coated in cinnamon sugar. The addition of Nutella adds a creamy, chocolatey richness that perfectly complements the warm churros. Whether you’re hosting a party, looking for a quick snack, or simply indulging in a sweet craving, these churro bites are the perfect solution. Join me as we dive into this delicious recipe that is sure to become a favorite in your household!

this Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup granulated sugar (for coating)
• Vegetable oil (for frying)
• 1 cup Nutella (for dipping)

Preparing the Dough:

Let’s start by making the dough for our churro bites. This is the foundation of our delicious treat, so pay close attention!

1. In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to help the butter melt completely.
2. Once the mixture reaches a rolling boil, remove it from the heat. Immediately add 1 cup of all-purpose flour to the saucepan. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. This should take about 1-2 minutes.
3. Let the dough cool for about 5 minutes. This is important because we don’t want to cook the eggs when we add them!
4. After the dough has cooled slightly, add 2 large eggs, one at a time, mixing well after each addition. The dough will become smooth and glossy. Finally, stir in 1 teaspoon of vanilla extract until fully incorporated.

Preparing for Frying:

Now that we have our dough ready, it’s time to prepare for frying. This is where the magic happens!

1. In a large, heavy-bottomed pot or deep fryer, pour enough vegetable oil to fill it about 2-3 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). You can use a candy thermometer to check the temperature, or drop a small piece of dough into the oil; if it sizzles and rises to the surface, it’s ready!
2. While the oil is heating, prepare a plate lined with paper towels to drain the churro bites after frying. This will help absorb any excess oil and keep them crispy.
3. In a shallow bowl, combine 1 cup of granulated sugar and 1/2 teaspoon of ground cinnamon. This will be our coating for the churro bites once they are fried.

Frying the Churro Bites:

Now comes the fun part—frying our churro bites!

1. Once the oil is hot, transfer the dough to a piping bag fitted with a large star tip. If you don’t have a piping bag, you can use a zip-top bag with the corner snipped off.
2. Carefully pipe small bite-sized pieces of dough (about 1 inch long) directly into the hot oil. Be cautious not to overcrowd the pot; fry in batches if necessary. Fry each batch for about 2-3 minutes, or until they are golden brown and puffed up.
3. Using a slotted spoon, remove the churro bites from the oil and place them on the prepared paper towel-lined plate to drain excess oil.
4. While they are still warm, roll the churro bites in the cinnamon-sugar mixture until they are fully coated. This step is crucial for that classic churro flavor!

Serving with Nutella:

Now that our churro bites are ready, it’s time to serve them up with some delicious Nutella for dipping!

1. Transfer the coated churro bites to a serving platter. You can arrange them in a fun way to make them look even more appealing!
2. In a small bowl, heat 1 cup of Nutella in the microwave for about 15-20 seconds to make it easier for dipping. Stir it well to ensure it’s smooth and creamy.
3. Serve the warm churro bites alongside the bowl of Nutella. Encourage everyone to dip their churro

   Conclusion:

   In summary, these Churro Bites with Nutella are an absolute must-try for anyone looking to indulge in a delightful treat that combines the crispy, sugary goodness of churros with the rich, creamy decadence of Nutella. The contrast of textures and flavors makes each bite a heavenly experience that you won’t soon forget. Whether you’re serving them at a party, enjoying them as a late-night snack, or simply treating yourself after a long day, these churro bites are sure to impress. For serving suggestions, consider pairing these churro bites with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with different dipping sauces, such as caramel or chocolate, to elevate the experience even further. If you’re feeling adventurous, try adding a sprinkle of sea salt or a dash of cinnamon to the Nutella for a unique twist that will tantalize your taste buds. I encourage you to give this recipe a try and share your experience with friends and family. I’d love to hear how your churro bites turn out and any creative variations you come up with! Remember, the joy of cooking is all about experimenting and making it your own. So roll up your sleeves, gather your ingredients, and dive into the delicious world of Churro Bites with Nutella. Happy cooking! Print
   

   Churro Bites with Nutella: The Ultimate Sweet Treat Recipe

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   • Author: Lana
   • Total Time: 30 minutes
   • Yield: 24 churro bites 1x

   Print Recipe

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   Description

   Enjoy these crispy and soft homemade churro bites, coated in sweet cinnamon-sugar and served with warm Nutella for dipping. Perfect for satisfying your sweet cravings!

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   Ingredients

   Scale 1x2x3x

   • 1 cup all-purpose flour
   • 1 cup water
   • 1/2 cup unsalted butter
   • 1 tablespoon granulated sugar
   • 1/4 teaspoon salt
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 1/2 teaspoon ground cinnamon
   • 1 cup granulated sugar (for coating)
   • Vegetable oil (for frying)
   • 1 cup Nutella (for dipping)

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   Instructions

   1. In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
   2. Once boiling, remove from heat and add 1 cup of all-purpose flour. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan (about 1-2 minutes).
   3. Let the dough cool for about 5 minutes to avoid cooking the eggs.
   4. Add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract until fully incorporated.
   5. In a large pot or deep fryer, pour enough vegetable oil to fill it about 2-3 inches deep. Heat the oil to 350°F (175°C).
   6. Prepare a plate lined with paper towels to drain the churro bites after frying.
   7. In a shallow bowl, combine 1 cup of granulated sugar and 1/2 teaspoon of ground cinnamon for coating.
   8. Transfer the dough to a piping bag fitted with a large star tip (or a zip-top bag with the corner snipped off).
   9. Pipe small bite-sized pieces of dough (about 1 inch long) into the hot oil, frying in batches if necessary. Fry for about 2-3 minutes until golden brown and puffed.
   10. Remove churro bites with a slotted spoon and place them on the paper towel-lined plate to drain excess oil.
   11. While warm, roll the churro bites in the cinnamon-sugar mixture until fully coated.
   12. Transfer the coated churro bites to a serving platter.
   13. Heat 1 cup of Nutella in the microwave for about 15-20 seconds to make it easier for dipping, then stir until smooth.
   14. Serve the warm churro bites alongside the bowl of Nutella for dipping.

   Notes

   • Ensure the oil is at the right temperature for optimal frying; too hot can burn the churros, while too cool can make them greasy.
   • You can adjust the amount of cinnamon in the sugar coating to your taste.

   • Prep Time: 15 minutes
   • Cook Time: 15 minutes