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How To Make The Best Chicken Chimichangas

  • Author: yumrow
  • Total Time: 45 minutes
  • Yield: 4–6 chimichangas 1x

Description

These Chicken Chimichangas Recipes are a golden, crispy dream come true—stuffed with juicy chicken, cheese, beans, and bold spices. Baked, fried, or air-fried, they’re perfect for Mexican dinner nights, meal prep, or fun family meals that everyone gets excited about. Customize the fillings, choose your toppings, and serve with rice or salad for a complete fiesta on a plate!

Ingredients

Scale

For the Filling:

  • 2 cups cooked shredded chicken (rotisserie works great)

  • 1/2 cup salsa (your choice of heat)

  • 1/2 tsp ground cumin

  • 1/2 tsp chili powder

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 cup refried beans or black beans (optional)

  • 1 cup shredded cheddar or Mexican blend cheese

For the Chimichangas:

  • 4–6 large flour tortillas (10-inch)

  • Oil for frying (vegetable or canola), or spray for baking

  • Toothpicks (for securing if frying)

Optional Toppings:

  • Sour cream

  • Guacamole

  • Pico de gallo

  • Shredded lettuce

  • Hot sauce

  • Queso drizzle

Instructions

  • Mix the Filling: In a large bowl, combine chicken, salsa, spices, beans (if using), and cheese. Stir to mix thoroughly.

  • Assemble Chimichangas: Spoon about 1/2 cup filling into each tortilla. Fold in the sides and roll tightly. Secure with toothpicks if frying.

  • To Fry: Heat 1–2 inches of oil in a skillet over medium heat to 350°F. Fry chimichangas seam-side down for 2–3 minutes per side until golden brown. Drain on paper towels.

  • To Bake: Preheat oven to 400°F. Place seam-side down on a greased baking sheet. Lightly spray tops with oil. Bake 20–25 minutes, flipping once.

  • To Air Fry: Preheat air fryer to 380°F. Spray chimichangas lightly with oil. Air fry for 8–10 minutes, turning halfway through.

 

  • Serve: Add toppings and enjoy while hot and crispy!

Notes

  • Warm tortillas slightly to prevent cracking when folding.

  • Don’t overfill—the key is a tight, secure roll.

  • Freezer-friendly! Assemble and freeze unbaked chimichangas for up to 2 months.

  • Want it spicier? Add chopped jalapeños or use hot salsa.

 

  • Works great with leftover turkey or plant-based proteins, too!

  • Prep Time: 15 minutes
  • Assembly Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying, Baking, Air Frying
  • Cuisine: Mexican-Inspired

Keywords: Chicken Chimichangas Recipes

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Find it online: https://yumrow.com/chicken-chimichangas-recipes/