Chicken Cheese Steak Sandwich: The Ultimate Recipe for a Delicious Meal

Chicken Cheese Steak Sandwich is a delightful twist on the classic Philly cheese steak that has captured the hearts and taste buds of many. This scrumptious sandwich combines tender, juicy chicken with melted cheese, all nestled in a soft, warm hoagie roll. The origins of the cheese steak can be traced back to the streets of Philadelphia, where it was first created in the 1930s. Over the years, variations have emerged, and the Chicken Cheese Steak Sandwich has become a beloved option for those seeking a lighter yet equally satisfying alternative.

What makes the Chicken Cheese Steak Sandwich so irresistible? It’s the perfect harmony of flavors and textures—the savory chicken, gooey cheese, and the satisfying crunch of sautéed peppers and onions. Not only is it delicious, but it’s also incredibly convenient to prepare, making it a favorite for busy weeknights or casual gatherings. Join me as we dive into this mouthwatering recipe that is sure to become a staple in your kitchen!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 4 slices provolone cheese (or your favorite cheese)
• 4 hoagie rolls or sub sandwich rolls
• Optional: hot sauce, for serving

Preparing the Chicken

1. Start by prepping the chicken. I like to slice the chicken breasts into thin strips, about 1/2 inch wide. This helps them cook evenly and makes for easier assembly later on.
2. In a large bowl, combine the sliced chicken with olive oil, salt, black pepper, paprika, and Italian seasoning. Toss everything together until the chicken is well coated with the spices. Let it marinate for about 15-20 minutes while you prepare the vegetables.

Cooking the Vegetables

1. In a large skillet or frying pan, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the sliced onions and bell peppers.
2. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized. You want them to be tender but still have a bit of crunch.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
4. Once the vegetables are cooked, transfer them to a plate and set aside. This will allow you to use the same skillet for the chicken, which will help to build flavor.

Cooking the Chicken

1. In the same skillet, add the marinated chicken strips. Cook over medium-high heat for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
2. Once the chicken is cooked, return the sautéed vegetables to the skillet. Stir everything together and let it cook for another 2-3 minutes to combine the flavors.
3. Now, it’s time to add the cheese! Lay the slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid for a couple of minutes to allow the cheese to melt beautifully.

Assembling the Sandwiches

1. While the cheese is melting, prepare your hoagie rolls. You can lightly toast them in the oven or on a skillet if you prefer a bit of crunch.
2. Once the cheese has melted, remove the skillet from the heat. Using a spatula, scoop a generous portion of the chicken and vegetable mixture onto the bottom half of each hoagie roll.
3. If you like a bit of heat, drizzle some hot sauce over the filling before placing the top half of the roll on.
4. Serve the sandwiches warm, and enjoy the gooey, cheesy goodness!

Tips for the Perfect Chicken Cheese Steak Sandwich

• For added flavor, consider marinating the chicken for a few hours or overnight in the refrigerator. This will enhance the taste and tenderness of the chicken.
• Feel free to customize your sandwich with additional toppings like sautéed mushrooms, jalapeños, or even a spread of mayonnaise or mustard.
• If you want a bit of crunch, add some shredded lettuce or sliced tomatoes right before serving.
• Experiment with different types of cheese! Cheddar, mozzarella, or even a spicy pepper jack can add a unique twist to your sandwich.

Serving Suggestions

These Chicken Cheese Steak Sandwiches are perfect for a casual dinner or a game day feast. Pair them with some crispy fries, a fresh salad, or even a side of coleslaw for

Conclusion:

In summary, this Chicken Cheese Steak Sandwich is an absolute must-try for anyone looking to elevate their sandwich game. The combination of tender, juicy chicken, melted cheese, and a medley of sautéed vegetables creates a flavor explosion that is both satisfying and comforting. Whether you’re enjoying it for lunch, dinner, or even a late-night snack, this sandwich is sure to impress. For serving suggestions, consider pairing your Chicken Cheese Steak Sandwich with a side of crispy sweet potato fries or a fresh garden salad to balance out the richness of the cheese. If you’re feeling adventurous, you can also experiment with different types of cheese—think provolone, mozzarella, or even a spicy pepper jack for an extra kick. You could also add toppings like jalapeños, avocado, or even a drizzle of barbecue sauce to customize it to your taste. I encourage you to give this recipe a try and make it your own! Once you’ve whipped up your Chicken Cheese Steak Sandwich, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this fantastic sandwich together! Happy cooking! Print