Chicken Caesar Flatbread Sandwich is a delightful twist on the classic Caesar salad, combining the rich flavors of grilled chicken, crisp romaine, and creamy dressing all nestled in a warm, soft flatbread. This recipe not only satisfies your taste buds but also pays homage to the beloved Caesar salad, which has roots tracing back to the 1920s in Tijuana, Mexico. Over the years, it has evolved into a favorite dish worldwide, and I can see why! People love this Chicken Caesar Flatbread Sandwich for its perfect balance of textures—the crunch of fresh lettuce, the tender chicken, and the chewy flatbread create a symphony of flavors in every bite. Plus, it’s incredibly convenient for a quick lunch or a light dinner, making it a go-to option for busy days. Join me as we explore how to make this scrumptious sandwich that’s sure to impress your family and friends!

Ingredients:

2 large flatbreads (store-bought or homemade)
2 cups cooked chicken breast, shredded or diced
1 cup romaine lettuce, chopped
½ cup cherry tomatoes, halved
½ cup Caesar dressing
½ cup grated Parmesan cheese
¼ cup croutons (optional, for added crunch)
Salt and pepper to taste
Olive oil (for drizzling)

Preparing the Chicken

1. If you haven’t already cooked your chicken, you can use either grilled or roasted chicken breast. I usually prefer grilling for that smoky flavor. Season the chicken with salt and pepper, then grill it over medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). 2. Once cooked, let the chicken rest for about 5 minutes before shredding or dicing it into bite-sized pieces. This resting period helps retain the juices, making the chicken more flavorful and moist.

Preparing the Vegetables

3. While the chicken is resting, I like to prepare the vegetables. Start by washing the romaine lettuce thoroughly under cold water. After washing, dry it using a salad spinner or by patting it down with a clean kitchen towel. Chop the lettuce into bite-sized pieces and set it aside in a large mixing bowl. 4. Next, take the cherry tomatoes and slice them in half. This adds a nice burst of flavor and color to the sandwich. Add the halved tomatoes to the bowl with the lettuce.

Making the Caesar Dressing Mixture

5. In a separate small bowl, combine the shredded chicken with the Caesar dressing. I usually start with about ½ cup of dressing and add more if needed. Mix well until the chicken is evenly coated. This step is crucial as it infuses the chicken with that classic Caesar flavor. 6. Taste the mixture and adjust the seasoning with salt and pepper if necessary. Remember, the Caesar dressing can be quite salty, so be cautious with the salt.

Assembling the Flatbread Sandwich

7. Now it’s time to assemble the flatbread sandwich! Lay one flatbread on a clean surface or a large plate. Start by spreading half of the chicken mixture evenly over the flatbread, leaving a small border around the edges. 8. Next, add a generous handful of the chopped romaine lettuce and cherry tomatoes on top of the chicken. This adds freshness and crunch to the sandwich. 9. Sprinkle about ¼ cup of grated Parmesan cheese over the vegetables. If you’re a cheese lover like me, feel free to add more! 10. If you’re using croutons for extra crunch, now is the time to sprinkle them on top. They add a delightful texture that complements the softness of the flatbread and the creaminess of the dressing. 11. Drizzle a little olive oil over the top for added flavor and richness.

Finishing Touches

12. Carefully fold the flatbread in half, pressing down gently to secure the filling. If you prefer, you can also roll it up like a wrap. 13. Repeat the assembly process with the second flatbread and remaining ingredients.

Cooking Process (Optional)

14. If you like your flatbread warm and slightly crispy, you can grill or toast it. Preheat a grill pan or skillet over medium heat. 15. Place the assembled flatbread on the grill pan and cook for about 2-3 minutes on each side, or until the flatbread is golden brown and crispy. This step is optional, but it adds a lovely texture and warmth to the sandwich. 16. If you’re using a skillet, you can also press down on the flatbread with a spatula to help it crisp up.

Serving the Chicken Caesar Flatbread Sandwich

17. Once cooked, remove the flatbread from the heat and let it cool for a minute. This will make it easier to cut. 18. Using a sharp knife, slice the flatbread into halves or quarters, depending on your preference. 19. Serve immediately while warm, with extra Caesar dressing on the side for dipping if desired.

Storage Tips

20. If you have leftovers, store the components separately in airtight containers in the refrigerator. The flatbread can become soggy if stored with the filling, so it’s best to keep them apart. The chicken mixture and vegetables can last for about 2-3 days in the fridge.

Conclusion:

In summary, the Chicken Caesar Flatbread Sandwich is an absolute must-try for anyone looking to elevate their lunch game or impress guests at a casual gathering. This delightful recipe combines the classic flavors of a Caesar salad with the convenience of a flatbread, making it a perfect option for busy weekdays or laid-back weekends. The tender, seasoned chicken paired with crisp romaine, creamy dressing, and a sprinkle of Parmesan creates a harmonious blend of textures and tastes that is simply irresistible. For serving suggestions, consider pairing your Chicken Caesar Flatbread Sandwich with a side of sweet potato fries or a light, refreshing cucumber salad to balance the richness of the sandwich. If you’re feeling adventurous, you can easily customize this recipe by adding ingredients like avocado, sun-dried tomatoes, or even a spicy kick with some jalapeños. The possibilities are endless, and you can make it your own! I encourage you to give this Chicken Caesar Flatbread Sandwich a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this fantastic recipe together! Print