**Recipe Description (Short):**
Indulge in a creamy and savory twist on a classic favorite with these Chicken Alfredo Sloppy Joes. Ground chicken is cooked with onions and garlic, then enveloped in a rich Alfredo sauce and served on toasted hamburger buns for a deliciously satisfying meal.

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**Full Ingredients:**
– 1 pound ground chicken
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 4 hamburger buns
– Fresh parsley, chopped (for garnish)

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**Full Instructions:**
1. **Preparing the Chicken Mixture:**
– In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until translucent and fragrant.
– Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
– Add the ground chicken, breaking it apart with a wooden spoon as it cooks. Cook for about 5-7 minutes until no longer pink and fully cooked through, stirring occasionally.

2. **Making the Alfredo Sauce:**
– Reduce the heat to low and pour in the heavy cream, stirring to combine with the chicken and onion mixture.
– Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, about 2-3 minutes.
– Sprinkle in the Italian seasoning and season with salt and pepper to taste. Stir until well combined. If too thick, add a splash of chicken broth or water to reach desired consistency.

3. **Assembling the Sloppy Joes:**
– Prepare the hamburger buns by toasting them lightly on a skillet or in a toaster.
– Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, ensuring a good amount of sauce and chicken.
– Top with the other half of the bun. Optionally, add extra Parmesan cheese on top.

4. **Serving Suggestions:**
– Place the assembled Chicken Alfredo Sloppy Joes on a serving platter and garnish with freshly chopped parsley.
– Serve with crispy fries, a fresh salad, or steamed vegetables for a complete meal. Enjoy warm!

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**Notes:**
– For added nutrition, consider incorporating chopped bell peppers or spinach when sautéing the onions.
– For a spicy kick, add a pinch of red pepper flakes to the Alfredo sauce.
– Substitute heavy cream with half-and-half or a low-fat cream alternative for a lighter version.
– Experiment with different cheeses like mozzarella or cream cheese for a unique flavor.

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**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Total Time:** 30 minutes
**Yield:** 4 servings

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**Storing Leftovers:**
– Store the chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days, keeping buns separate to avoid sogginess.
– Reheat the chicken mixture in a skillet over low heat or in the microwave, then assemble on fresh toasted buns when ready to serve.

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**Final Thoughts:**
These Chicken Alfredo Sloppy Joes are perfect for a casual dinner or a fun gathering with friends and family. Enjoy the creamy goodness!