Chicken Alfredo Sloppy Joes

Chicken Alfredo Sloppy Joes: Have you ever craved the comforting richness of creamy Alfredo sauce and the easy, nostalgic appeal of sloppy joes? Then prepare yourself for a culinary revelation! I’ve combined two beloved comfort food classics into one unbelievably delicious and surprisingly easy-to-make dish: Chicken Alfredo Sloppy Joes. This recipe isn’t just about convenience; it’s about elevating a familiar favorite to new heights of flavor and texture.

While sloppy joes boast a rich history in American cuisine, often associated with quick weeknight meals and school lunches, this adaptation takes a decidedly more sophisticated turn. We’re not talking about your average ground beef and tomato sauce concoction. Instead, imagine tender chicken simmered in a luscious, homemade Alfredo sauce, then piled high on soft hamburger buns. The result is a symphony of creamy, savory, and slightly tangy flavors that will leave you wanting more.

What makes Chicken Alfredo Sloppy Joes so irresistible? It’s the perfect blend of textures, starting with the tender, juicy chicken, perfectly complemented by the smooth, velvety Alfredo sauce. The slight tanginess of the sauce cuts through the richness, preventing it from being overwhelming. And let’s not forget the soft, pillowy hamburger buns that soak up all that deliciousness. It’s a dish that’s both satisfying and surprisingly elegant, perfect for a casual weeknight dinner or a fun family gathering. The convenience factor is a major plus, too – this recipe comes together quickly, making it ideal for busy weeknights. So, ditch the takeout menus and get ready to experience the magic of Chicken Alfredo Sloppy Joes!

this Recipe

Ingredients:

• 1 pound ground chicken
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (4 ounce) can chopped green chilies, undrained
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (for garnish, optional)
• 1 pound fettuccine pasta
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil (for Alfredo sauce)
• Salt and pepper to taste (for Alfredo sauce)

Preparing the Chicken Filling:

1. I always start by browning the ground chicken. In a large skillet over medium-high heat, crumble the ground chicken and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Next, add the chopped onion and minced garlic to the skillet. Cook until the onion is softened and translucent, about 5 minutes. This step adds so much flavor!
3. Now, it’s time for the creamy goodness! Stir in the cream of mushroom soup, undrained green chilies, milk, 1/4 cup Parmesan cheese, oregano, basil, salt, and pepper. Bring the mixture to a simmer, stirring occasionally.
4. Reduce the heat to low and let the sauce simmer gently for about 10 minutes, allowing the flavors to meld beautifully. This slow simmer really develops the depth of flavor.
5. Once the sauce has thickened slightly, remove the skillet from the heat and set aside. Taste and adjust seasonings as needed. A little extra salt or pepper might be just the thing!

Cooking the Fettuccine:

1. While the chicken filling simmers, cook the fettuccine according to package directions. I usually add a pinch of salt to the boiling water for extra flavor.
2. Once the pasta is cooked al dente, drain it well and set aside. Don’t overcook the pasta; you want it to hold its shape.

Making the Alfredo Sauce:

1. In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the heavy cream. This is where the magic happens!
2. Gradually add the 1 cup of grated Parmesan cheese, whisking constantly until it’s melted and smooth. Be careful not to let it boil; a gentle simmer is all you need.
3. Stir in the chopped fresh basil, salt, and pepper to taste. The fresh basil adds a wonderful aromatic touch.
4. Once the sauce is smooth and creamy, remove it from the heat and set aside. This sauce is rich and decadent!

Assembling the Sloppy Joes:

1. To assemble the Chicken Alfredo Sloppy Joes, I like to use a large bowl. Add the cooked fettuccine to the bowl.
2. Pour the creamy chicken filling over the pasta and gently toss to coat everything evenly. Make sure every strand of pasta is coated in that delicious sauce.
3. Now, for the final touch, gently fold in about half of the Alfredo sauce. You want to incorporate it, but not completely overwhelm the chicken filling.
4. Serve immediately, garnished with the remaining Alfredo sauce and a sprinkle of fresh parsley, if desired. Enjoy your delicious Chicken Alfredo Sloppy Joes!

Tips and Variations:

1. For a spicier kick, add a pinch of red pepper flakes to the chicken filling.
2. Feel free to experiment with different cheeses. Asiago or Romano would be delicious additions.
3. If you prefer a lighter dish, use half-and-half instead of heavy cream in the Alfredo sauce.
4. Add some cooked, chopped bacon or mushrooms to the chicken filling for extra flavor and texture.
5. For a vegetarian option, substitute the ground chicken with crumbled vegetarian sausage or lentils.
6. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They reheat beautifully!

Conclusion:

So there you have it – my recipe for Chicken Alfredo Sloppy Joes! I truly believe this recipe is a must-try for several reasons. First, it’s a fantastic way to elevate a classic comfort food. We all love sloppy joes for their ease and deliciousness, but this recipe takes it to a whole new level of creamy, cheesy, and satisfying indulgence. The rich Alfredo sauce perfectly complements the savory chicken, creating a flavor combination that’s both unexpected and utterly delightful. It’s the perfect blend of familiar and exciting, a culinary adventure that will leave you wanting more.

Secondly, this recipe is incredibly versatile. It’s a fantastic weeknight meal that comes together quickly, making it perfect for busy families. But it’s also impressive enough to serve to guests. The beautiful creamy sauce and tender chicken make it a dish that looks as good as it tastes. And let’s be honest, who doesn’t love a meal that’s both delicious and easy?

Serving Suggestions:

I love serving my Chicken Alfredo Sloppy Joes on toasted brioche buns for an extra touch of richness. But you can also serve them on crusty rolls, slider buns, or even as a hearty open-faced sandwich. For a lighter option, try serving them over a bed of fettuccine or your favorite pasta. The creamy Alfredo sauce will coat the pasta beautifully, creating a delicious and satisfying meal. A simple side salad with a light vinaigrette is the perfect complement to the richness of the sloppy joes.

Variations:

Feel free to experiment with different variations of this recipe to suit your taste. Add some sautéed mushrooms or spinach for extra flavor and nutrients. A sprinkle of Parmesan cheese on top adds a salty, sharp contrast to the creamy sauce. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. For a vegetarian option, substitute the chicken with cooked and crumbled tofu or hearty vegetables like roasted butternut squash. The possibilities are truly endless!

You can also adjust the consistency of the sauce to your liking. If you prefer a thicker sauce, simply simmer it for a few more minutes. If you prefer a thinner sauce, add a little more milk or cream. Don’t be afraid to get creative and experiment with different flavors and ingredients to create your own unique version of these delicious Chicken Alfredo Sloppy Joes.

Don’t Forget to Share!

I encourage you to try this recipe and let me know what you think! I’d love to hear about your experience making these Chicken Alfredo Sloppy Joes. Share your photos and feedback on social media using the hashtag #ChickenAlfredoSloppyJoes. I can’t wait to see your culinary creations! This recipe is a true testament to the magic of combining familiar flavors in unexpected ways, resulting in a dish that’s both comforting and exciting. It’s a guaranteed crowd-pleaser, perfect for any occasion, from a casual weeknight dinner to a more formal gathering. So, gather your ingredients, put on your apron, and get ready to experience the deliciousness of these unique and unforgettable sloppy joes. You won’t regret it!

Remember, cooking should be fun and experimental! Don’t be afraid to tweak the recipe to your liking and make it your own. Happy cooking!