Chicken Alfredo Lasagna Rolls: A Delicious & Easy Recipe

Chicken Alfredo Lasagna Rolls: Prepare to experience lasagna in a whole new, delightfully individual way! Forget wrestling with unwieldy slices; these perfectly portioned rolls are bursting with creamy, cheesy goodness and are guaranteed to be a hit at your next gathering or a comforting weeknight meal.

Lasagna, in its traditional form, boasts a rich history rooted in Italian culinary tradition. While the exact origins are debated, layered pasta dishes have been enjoyed in Italy for centuries. Our Chicken Alfredo Lasagna Rolls take that classic comfort food and give it a modern, convenient twist. We’ve traded the large baking dish for individual rolls, making serving and portion control a breeze.

What makes these rolls so irresistible? It’s the harmonious blend of flavors and textures. The tender chicken, bathed in a luscious Alfredo sauce, nestled within soft, perfectly cooked lasagna noodles, and topped with a generous blanket of melted mozzarella – it’s a symphony of deliciousness! People adore this dish because it offers all the comforting flavors of traditional lasagna but in a fun, easy-to-eat format. Plus, the creamy Alfredo sauce adds a richness that elevates the entire experience. Get ready to fall in love with this updated classic!

this Recipe

Ingredients:

• For the Alfredo Sauce:
• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 4 cups heavy cream
• 1 cup grated Parmesan cheese, plus more for topping
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Pinch of nutmeg (optional)
• For the Chicken Filling:
• 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• For the Lasagna Rolls:
• 12 lasagna noodles
• 2 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish (optional)

Preparing the Alfredo Sauce:

Alright, let’s get started with the heart of this dish – the creamy, dreamy Alfredo sauce. Trust me, homemade Alfredo is so much better than anything you can buy in a jar!

1. Melt the Butter and Sauté the Garlic: In a large saucepan or Dutch oven, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it will become bitter. The aroma should be heavenly!
2. Make a Roux: Whisk in the flour and cook for about 1-2 minutes, stirring constantly. This creates a roux, which will help thicken the sauce. Make sure there are no lumps!
3. Add the Heavy Cream: Gradually pour in the heavy cream, whisking continuously to prevent lumps from forming. Continue whisking until the mixture is smooth.
4. Simmer and Thicken: Bring the sauce to a gentle simmer, then reduce the heat to low and cook for about 5-7 minutes, or until the sauce has thickened slightly. Stir occasionally to prevent sticking.
5. Incorporate the Parmesan Cheese: Remove the saucepan from the heat and stir in the Parmesan cheese until it is completely melted and the sauce is smooth and creamy.
6. Season to Perfection: Season the Alfredo sauce with salt, pepper, and a pinch of nutmeg (if using). Taste and adjust the seasonings as needed. Remember, you can always add more, but you can’t take it away! Set aside about 1 cup of the Alfredo sauce for topping the lasagna rolls later.

Preparing the Chicken Filling:

Now, let’s move on to the savory chicken filling. This is where we add some protein and extra flavor to our lasagna rolls.

1. Cook and Shred the Chicken: If you haven’t already, cook the chicken breasts using your preferred method (boiling, baking, or grilling). Once cooked, shred the chicken using two forks or a stand mixer with the paddle attachment. Set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper and sauté for about 5-7 minutes, or until softened.
3. Combine the Ingredients: In a large bowl, combine the shredded chicken, sautéed vegetables, parsley, Italian seasoning, garlic powder, salt, pepper, ricotta cheese, and Parmesan cheese. Mix well until all ingredients are evenly distributed. This mixture should be flavorful and moist.

Assembling the Lasagna Rolls:

This is where the magic happens! We’re going to take all our components and turn them into beautiful, delicious lasagna rolls.

1. Cook the Lasagna Noodles: Cook the lasagna noodles according to the package directions until al dente. Be careful not to overcook them, as they will become too soft and difficult to work with. Drain the noodles and rinse them with cold water to stop the cooking process. Lay the noodles flat on a clean surface (like a baking sheet lined with parchment paper) to prevent them from sticking together.
2. Fill the Noodles: Spread about 1/2 cup of the chicken filling evenly over each lasagna noodle.
3. Roll Them Up: Carefully roll up each noodle tightly, starting from one end.
4. Arrange in Baking Dish: Spread a thin layer of the remaining Alfredo sauce (not the reserved cup) on the bottom of a 9×13 inch baking dish. Arrange the lasagna rolls seam-side down in the baking dish.
5. Top with Sauce and Cheese: Pour the reserved 1 cup of Alfredo sauce evenly over the lasagna rolls. Sprinkle generously with mozzarella cheese and Parmesan cheese.

Baking the Lasagna Rolls:

Almost there! Now we just need to bake our lasagna rolls until they’re bubbly, golden brown, and irresistible.

1. Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 20 minutes.
2. Uncover and Bake Again: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the lasagna rolls are heated through. The top should be lightly golden brown.
3. Rest Before Serving: Let the lasagna rolls rest for about 10 minutes before serving. This will allow the sauce to thicken slightly and prevent them from falling apart when you cut into them.
4. Garnish and Serve: Garnish with fresh basil leaves (if desired) and serve hot. Enjoy!

Tips and Variations:

• Add Vegetables: Feel free to add other vegetables to the chicken filling, such as spinach, mushrooms, or zucchini.
• Use Different Cheese: Experiment with different types of cheese, such as provolone or fontina, for a unique flavor.
• Make it Spicy: Add a pinch of red pepper flakes to the Alfredo sauce or chicken filling for a little heat.
• Make it Ahead: You can assemble the lasagna rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.
• Freezing Instructions: To freeze, assemble the lasagna rolls in a freezer-safe dish. Cover tightly with plastic wrap and then aluminum foil. Freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding about 15-20 minutes to the baking time.

Serving Suggestions:

These Chicken Alfredo Lasagna Rolls are delicious on their own, but they also pair well with a variety of side dishes. Here are a few suggestions:

• Garlic Bread: A classic pairing that’s always a crowd-pleaser.
• Caesar Salad: A refreshing and crisp salad to balance the richness of the lasagna rolls.
• Steamed Vegetables: Broccoli, asparagus, or green beans are all great options.
• Tomato Soup: A warm and comforting soup that complements the creamy Alfredo sauce.

Enjoy!

I hope you enjoy making and eating these Chicken Alfredo Lasagna Rolls as much as I do! They’re a perfect dish for a special occasion or a cozy weeknight dinner. Don’t be afraid to get creative and customize the recipe to your liking. Happy cooking!

Conclusion:

So there you have it! These Chicken Alfredo Lasagna Rolls are truly a game-changer. I know, I know, lasagna can seem intimidating, but trust me, this rolled version is surprisingly simple and delivers all the comforting flavors you crave, but in a fun, individual serving. It’s the perfect way to impress your family and friends without spending hours slaving away in the kitchen. The creamy alfredo sauce, the tender chicken, the cheesy goodness – it all comes together in a symphony of deliciousness that will have everyone begging for seconds (and the recipe!).

Why is this a must-try? Because it’s more than just lasagna; it’s an experience. It’s the joy of seeing your loved ones’ faces light up as they take their first bite. It’s the satisfaction of creating something truly special and memorable. And let’s be honest, who can resist a perfectly portioned, cheesy, creamy roll of pure comfort food? This recipe takes the classic lasagna and elevates it to a whole new level of deliciousness and convenience. It’s a weeknight winner and a party pleaser all rolled into one!

Serving Suggestions and Variations:

Now, let’s talk about how you can make these Chicken Alfredo Lasagna Rolls even more amazing! For a complete meal, I love serving them with a simple side salad with a light vinaigrette to cut through the richness. Steamed broccoli or asparagus also make excellent accompaniments. If you’re feeling adventurous, you could even add some sautéed mushrooms or spinach to the alfredo sauce for an extra boost of flavor and nutrients.

Want to kick things up a notch? Consider adding a pinch of red pepper flakes to the alfredo sauce for a subtle hint of spice. Or, for a vegetarian option, you can easily substitute the chicken with roasted vegetables like zucchini, bell peppers, and eggplant. Another fun variation is to use different types of cheese. Try adding some provolone or mozzarella to the ricotta mixture for a more complex flavor profile. You can even experiment with different types of pasta sauce. A pesto alfredo would be absolutely divine!

And don’t forget the toppings! A sprinkle of fresh parsley or basil adds a pop of color and freshness. A dusting of Parmesan cheese is always a welcome addition. And for those who like a little extra crunch, some toasted breadcrumbs would be perfect.

I’m so excited for you to try this recipe! I truly believe that these Chicken Alfredo Lasagna Rolls will become a new family favorite. They’re easy to make, incredibly delicious, and endlessly customizable. So, gather your ingredients, preheat your oven, and get ready to create some magic in the kitchen.

Once you’ve made them, I would absolutely love to hear about your experience! Did you make any variations? What did your family think? Share your photos and stories in the comments below. I can’t wait to see your creations and hear all about your culinary adventures. Happy cooking!

Don’t forget to rate the recipe and share it with your friends and family. Let’s spread the lasagna roll love far and wide!