Cheesy Chicken Alfredo Lasagna: A Delicious Twist on Classic Comfort Food

Cheesy Chicken Alfredo Lasagna is a delightful twist on traditional lasagna that brings together the creamy richness of Alfredo sauce and the comforting layers of pasta. As I prepared this dish for my family, I couldn’t help but reminisce about the origins of lasagna, which dates back to ancient Greece and has evolved into countless variations across cultures. This particular recipe has become a favorite in my household, and it’s easy to see why. The combination of tender chicken, gooey cheese, and velvety sauce creates a symphony of flavors and textures that is simply irresistible.

People love Cheesy Chicken Alfredo Lasagna not only for its mouthwatering taste but also for its convenience. It’s a one-dish meal that can be prepared ahead of time, making it perfect for busy weeknights or special gatherings. The layers of pasta, chicken, and cheese meld together beautifully, resulting in a dish that is both hearty and satisfying. Whether you’re serving it to family or friends, this lasagna is sure to impress and leave everyone asking for seconds!

Ingredients:

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparing the Noodles

1. Start by boiling a large pot of salted water. Once it reaches a rolling boil, carefully add the lasagna noodles. Cook them according to the package instructions until they are al dente, usually about 8-10 minutes. 2. Once cooked, drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent them from sticking together.

Preparing the Chicken Mixture

3. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix everything together until the chicken is well coated with the sauce. This will be the filling for our lasagna.

Preparing the Cheese Mixture

4. In another bowl, mix the ricotta cheese with half of the mozzarella cheese and half of the Parmesan cheese. This will create a creamy layer that adds richness to the lasagna. Stir until well combined and set aside.

Assembling the Lasagna

5. Preheat your oven to 375°F (190°C). 6. In a 9×13 inch baking dish, start by spreading a thin layer of the chicken Alfredo mixture on the bottom. This will prevent the noodles from sticking. 7. Place three lasagna noodles on top of the sauce, making sure they are evenly spaced. 8. Spread half of the ricotta cheese mixture over the noodles, smoothing it out with a spatula. 9. Next, add half of the remaining chicken Alfredo mixture on top of the ricotta layer, spreading it evenly. 10. Repeat the layering process: add three more lasagna noodles, the remaining ricotta cheese mixture, and then the remaining chicken Alfredo mixture. 11. Finally, top with the last three lasagna noodles. Spread any remaining Alfredo sauce over the top layer of noodles, ensuring they are well covered to prevent drying out during baking. 12. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the lasagna.

Baking the Lasagna

13. Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese to avoid sticking. This will help the lasagna cook evenly. 14. Bake in the preheated oven for 25 minutes. 15. After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. 16. Once done, remove the lasagna from the oven and let it sit for about 10-15 minutes. This resting time allows the layers to set, making it easier to cut and serve.

Serving the Lasagna

17. Using a sharp knife or a pizza cutter, slice the lasagna into squares. 18. Serve each piece on a plate, garnished with a sprinkle of fresh parsley for a pop of color and added flavor.

Tips for Success

– If you want to make this dish even creamier, consider adding a layer of cream cheese to the ricotta mixture. – For a bit of a kick, you can add some crushed red pepper flakes to the chicken mixture. – Feel free to customize the recipe by adding vegetables like spinach or mushrooms to the chicken mixture for added nutrition and flavor. – If you have leftover lasagna, it can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just make sure to cover it tightly with plastic wrap or aluminum foil. Enjoy your Cheesy Chicken Alfredo Lasagna! It’s a comforting dish that’s perfect for family dinners or gatherings with friends. The layers of cheesy goodness and tender chicken will surely be a hit!

Conclusion:

In summary, this Cheesy Chicken Alfredo Lasagna is an absolute must-try for anyone looking to elevate their dinner game. The creamy Alfredo sauce, tender chicken, and layers of gooey cheese create a comforting dish that is sure to impress family and friends alike. Not only is it a delicious meal, but it also offers a wonderful opportunity to get creative in the kitchen. You can easily customize this recipe by adding your favorite vegetables, such as spinach or mushrooms, or even swapping out the chicken for a hearty ground beef or turkey if you prefer. Serving suggestions are endless! Pair this lasagna with a fresh garden salad and some garlic bread for a complete meal that will have everyone coming back for seconds. You could also serve it with a side of roasted vegetables for a healthier twist. I encourage you to give this Cheesy Chicken Alfredo Lasagna a try and make it your own. Once you’ve whipped it up, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this delightful dish together! Happy cooking! Print