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Cheesy Beef Burritos Fries: The Ultimate Comfort Food Recipe

Cheesy Beef Burrito Fries: Prepare to have your taste buds tantalized by this ultimate fusion dish! Imagine crispy, golden fries smothered in a rich, savory mixture of seasoned ground beef and a molten blanket of cheddar cheese, all topped with your favorite burrito fixings. It’s a flavor explosion that will leave you craving more.

While not steeped in ancient tradition, this innovative recipe draws inspiration from two beloved comfort foods: the classic American cheeseburger and the ever-popular Mexican burrito. The beauty of Cheesy Beef Burrito Fries lies in its playful combination of textures and tastes. The crispiness of the fries provides a delightful contrast to the tender, flavorful beef and the gooey, melted cheese.

People adore this dish for its sheer indulgence and convenience. It’s a perfect crowd-pleaser for game nights, casual gatherings, or simply a satisfying weeknight meal. The customizable toppings allow everyone to create their perfect bite, making it a guaranteed hit with even the pickiest eaters. Plus, it’s surprisingly easy to make, requiring minimal effort for maximum flavor payoff. Get ready to ditch the ordinary and embrace the extraordinary with this irresistible recipe!

Cheesy Beef Burritos Fries this Recipe

Ingredients:

  • For the Cheesy Beef Filling:
    • 1 pound ground beef (80/20 blend recommended for flavor)
    • 1 medium yellow onion, finely chopped
    • 2 cloves garlic, minced
    • 1 green bell pepper, finely chopped
    • 1 (15 ounce) can tomato sauce
    • 1 (15 ounce) can diced tomatoes, undrained
    • 1 (4 ounce) can diced green chilies, undrained
    • 1 packet (1 ounce) taco seasoning
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon smoked paprika
    • Salt and black pepper to taste
    • 1/2 cup beef broth or water
    • 1 cup shredded cheddar cheese
    • 1/2 cup shredded Monterey Jack cheese
  • For the French Fries:
    • 2 large russet potatoes, peeled and cut into 1/4-inch thick fries
    • 2 tablespoons olive oil or vegetable oil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon garlic powder (optional)
  • For the Burrito Assembly:
    • 8 large flour tortillas (10-12 inch diameter)
    • 1 cup shredded cheddar cheese, for topping
    • 1 cup shredded Monterey Jack cheese, for topping
    • Optional toppings: sour cream, guacamole, salsa, chopped cilantro, diced tomatoes, shredded lettuce

Preparing the French Fries:

  1. Preheat the oven and prepare the baking sheet: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. This will also help prevent the fries from sticking.
  2. Prepare the potatoes: Peel the russet potatoes and cut them into even 1/4-inch thick fries. Try to keep the fries uniform in size so they cook evenly.
  3. Soak the fries (optional, but recommended): Place the cut fries in a large bowl filled with cold water. Let them soak for at least 30 minutes, or up to 2 hours. Soaking helps remove excess starch, resulting in crispier fries. Drain the fries thoroughly and pat them dry with paper towels. The drier they are, the crispier they’ll get!
  4. Toss with oil and seasonings: In a large bowl, toss the dried fries with olive oil or vegetable oil, salt, pepper, and garlic powder (if using). Make sure the fries are evenly coated with oil and seasonings.
  5. Arrange on the baking sheet: Spread the fries in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the fries instead of baking them. If necessary, use two baking sheets.
  6. Bake the fries: Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on them, as baking times may vary depending on your oven.
  7. Season again (optional): Once the fries are out of the oven, you can sprinkle them with a little extra salt, pepper, or your favorite seasonings.

Preparing the Cheesy Beef Filling:

  1. Brown the ground beef: In a large skillet or Dutch oven over medium-high heat, brown the ground beef. Break it up with a spoon as it cooks. Drain off any excess grease.
  2. Sauté the vegetables: Add the chopped onion and green bell pepper to the skillet with the browned beef. Cook until the vegetables are softened, about 5-7 minutes.
  3. Add the garlic and spices: Add the minced garlic and cook for another minute, until fragrant. Stir in the taco seasoning, chili powder, cumin, and smoked paprika. Cook for 30 seconds, stirring constantly, to bloom the spices.
  4. Add the remaining ingredients: Pour in the tomato sauce, diced tomatoes (undrained), diced green chilies (undrained), and beef broth or water. Stir to combine.
  5. Simmer the filling: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
  6. Add the cheese: Remove the skillet from the heat and stir in the shredded cheddar cheese and Monterey Jack cheese until melted and smooth.
  7. Taste and adjust seasonings: Taste the filling and adjust the seasonings as needed. Add more salt, pepper, chili powder, or cumin to your liking.

Assembling the Cheesy Beef Burrito Fries:

  1. Warm the tortillas: Warm the flour tortillas in a microwave, dry skillet, or oven to make them more pliable and easier to roll. To microwave, wrap a stack of tortillas in a damp paper towel and microwave for 30-60 seconds. To warm in a skillet, heat a dry skillet over medium heat and warm each tortilla for about 15-20 seconds per side. To warm in the oven, wrap the tortillas in foil and bake at 350°F (175°C) for 10-15 minutes.
  2. Assemble the burritos: Lay a warmed tortilla flat on a clean surface. Spoon about 1/2 cup of the cheesy beef filling onto the center of the tortilla.
  3. Add the French Fries: Top the beef filling with a generous handful of the baked French fries. Don’t be shy! The fries are what make this burrito special.
  4. Fold the burrito: Fold in the sides of the tortilla, then fold up the bottom edge over the filling and fries. Roll the burrito tightly, tucking in the sides as you go.
  5. Repeat: Repeat steps 2-4 with the remaining tortillas, beef filling, and French fries.

Optional: Toasted Burritos

If you want to add an extra layer of texture and flavor, you can toast the burritos after assembling them.

  1. Heat a skillet: Heat a large skillet over medium heat.
  2. Toast the burritos: Place the assembled burritos in the hot skillet, seam-side down. Cook for 2-3 minutes per side, or until golden brown and crispy.
  3. Serve immediately: Remove the toasted burritos from the skillet and serve immediately.

Serving and Topping Suggestions:

These Cheesy Beef Burrito Fries are delicious on their own, but they’re even better with your favorite toppings! Here are some suggestions:

  • Sour Cream: A dollop of sour cream adds a cool and creamy contrast to the rich and savory filling.
  • Guacamole: Creamy guacamole adds a fresh and flavorful element.
  • Salsa: Choose your favorite salsa, from mild to hot, to add a spicy kick.
  • Chopped Cilantro: Fresh cilantro adds a bright and herbaceous flavor.
  • Diced Tomatoes: Diced tomatoes add a juicy and refreshing element.
  • Shredded Lettuce: Shredded lettuce adds a crisp and refreshing texture.
  • Extra Cheese: Because who doesn’t love extra cheese? Sprinkle some shredded cheddar or Monterey Jack cheese over the burritos before serving.

Tips and Variations:

  • Use different types of meat: You can substitute ground beef with ground turkey, ground chicken, or even shredded pork.
  • Add beans: Add a can of drained and rinsed black beans or pinto beans to the beef filling for extra protein and fiber.
  • Make it vegetarian: Substitute the ground beef with crumbled tofu or a vegetarian ground beef substitute.
  • Spice it up: Add a pinch of cayenne pepper or a few dashes of hot sauce to the beef filling for extra heat.
  • Use different types of cheese: Experiment with different types of cheese, such as pepper jack, Colby jack, or Oaxaca cheese.
  • Make it ahead: You can prepare the beef filling ahead of time and store it in the refrigerator for up to 3 days. Reheat the filling before assembling the burritos.
  • Freeze the burritos: Assemble the burritos and wrap them individually in plastic wrap. Freeze for up to 2 months. To reheat, thaw the burritos in the refrigerator overnight and then microwave or bake until heated through.
  • Air Fryer Option: Instead of baking the fries, you can air fry them. Preheat your air fryer to 400°F (200°C). Place the fries in the air

    Cheesy Beef Burritos Fries

    Conclusion:

    Okay, friends, let’s be honest – you’ve read this far because you’re intrigued, and rightfully so! These Cheesy Beef Burrito Fries are not just another snack; they’re a flavor explosion waiting to happen. The combination of seasoned ground beef, gooey cheese, and all your favorite burrito toppings piled high on crispy fries is simply irresistible. It’s comfort food elevated to a whole new level, perfect for game night, a casual get-together, or even just a satisfying weeknight dinner.

    What makes this recipe a must-try? It’s the perfect balance of textures and tastes. The crispy fries provide a delightful base, while the savory beef and melted cheese create a rich and satisfying filling. The toppings add a burst of freshness and a touch of spice, making each bite an adventure. Plus, it’s incredibly easy to customize to your liking. Don’t like ground beef? Use shredded chicken or pulled pork! Vegetarian? Swap the meat for seasoned black beans or lentils. The possibilities are endless!

    Serving Suggestions and Variations:

    Now, let’s talk about how to make these Cheesy Beef Burrito Fries even more amazing. For serving, I highly recommend a generous dollop of sour cream or Greek yogurt to add a cool and tangy contrast to the richness of the dish. A sprinkle of fresh cilantro and a squeeze of lime juice will also brighten up the flavors. If you’re feeling adventurous, try adding a drizzle of your favorite hot sauce or a sprinkle of pickled jalapeños for an extra kick.

    Here are a few variations to get your creative juices flowing:

    • Spicy Fiesta Fries: Add a pinch of cayenne pepper to the ground beef mixture and top with a spicy salsa and jalapeños.
    • BBQ Chicken Fries: Use shredded chicken tossed in your favorite BBQ sauce instead of ground beef. Top with coleslaw and a drizzle of ranch dressing.
    • Veggie Lover’s Fries: Use seasoned black beans or lentils instead of meat. Add grilled corn, bell peppers, and onions for a colorful and flavorful vegetarian option.
    • Supreme Pizza Fries: Crumble Italian sausage over the fries, add pepperoni, mozzarella cheese, and a drizzle of marinara sauce.

    Don’t be afraid to experiment and create your own unique version of these Cheesy Beef Burrito Fries. That’s the beauty of this recipe – it’s a blank canvas for your culinary creativity!

    I truly believe that this recipe will become a new favorite in your household. It’s quick, easy, and incredibly delicious. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in a truly unforgettable culinary experience.

    I’m so excited for you to try this recipe! Once you’ve made your own batch of these amazing Cheesy Beef Burrito Fries, I’d love to hear about it. Share your photos and comments on social media using [Your Hashtag Here] and let me know what variations you came up with. Happy cooking, and enjoy!

    Cheesy Beef Burritos Fries: The Ultimate Comfort Food Recipe

    Seasoned ground beef, crispy baked fries, and melted cheese wrapped in a warm flour tortilla. A fun twist on a classic burrito!

    Save This Recipe
    Prep Time30 minutes
    Cook Time45 minutes
    Total Time75 minutes
    Yield8 burritos
    👨‍🍳By: Lana
    📂Category: Dinner
    📊Difficulty: Easy
    🌍Cuisine: American
    🍽️Yield: 8 burritos
    🥗Dietary: Vegetarian

    Ingredients

    Instructions

    Recipe Notes

    • Soaking the fries is optional but recommended for crispier results.
    • Make sure to drain the ground beef well to avoid greasy burritos.
    • Warm the tortillas to prevent them from tearing when rolling.
    • Adjust the amount of filling and fries to your preference.
    • Get creative with your toppings!

    Frequently Asked Questions

    → How do I ensure the bread stays moist?
    Use fresh, ripe ingredients and avoid overmixing the batter. Store in an airtight container.
    → Can I substitute ingredients?
    Yes, you can substitute similar ingredients while maintaining the basic ratios for best results.
    → How long does this bread keep?
    Store tightly wrapped at room temperature for 2-3 days, or refrigerate for up to a week.
    → What if I don't have all the spices?
    You can adjust spices to taste or substitute with similar warming spices.
    → Can I freeze this bread?
    Yes, wrap individual slices and freeze for up to 3 months. Thaw at room temperature before serving.

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