Description
Indulge in light and fluffy homemade beignets, dusted with powdered sugar and best enjoyed warm. These delightful treats are easy to make and perfect for brunch or dessert gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Gather Your Ingredients: Start by measuring out all your ingredients.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg. Whisk these together until they are well blended.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Stir in the melted butter.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together using a spatula or wooden spoon.
- Let the Batter Rest: Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest for about 30 minutes.
- Heat the Oil: In a deep pot or a heavy-bottomed skillet, pour in enough vegetable oil to submerge the beignets. Heat the oil over medium heat until it reaches 350°F (175°C).
- Fry the Beignets: Once the oil is hot, use a small cookie scoop or a spoon to drop the batter into the oil. Fry the beignets for about 2-3 minutes on each side, or until they are golden brown.
- Drain the Beignets: Using a slotted spoon, carefully remove the beignets from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Dust with Powdered Sugar: While the beignets are still warm, generously dust them with powdered sugar.
- Serve Warm: Beignets are best enjoyed fresh and warm. Serve them immediately after dusting with powdered sugar.
- Storing Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, pop them in a toaster oven for a few minutes.
- Experiment with Flavors: Feel free to get creative with your beignets! You can add chocolate chips, fruit, or spices like cinnamon to the batter.
- Enjoy with Friends and Family: Beignets are perfect for sharing! Invite friends or family over for a beignet brunch or serve them at a gathering.
Notes
- Ensure the oil is at the correct temperature for frying to achieve the perfect golden-brown color.
- Avoid overcrowding the pot while frying to maintain the oil temperature.
- Prep Time: 30 minutes
- Cook Time: 6 minutes