Buffalo Chicken Stuffed Shells

Buffalo Chicken Stuffed Shells: Just the name conjures up images of creamy, cheesy goodness enveloped in perfectly cooked pasta shells, all bathed in the fiery kiss of buffalo wing sauce. This isn’t just a recipe; it’s a culinary experience that will transport you straight to game day, or any day you crave a comforting yet exciting meal.

While the precise origins of stuffed shells are a bit hazy, lost somewhere in the annals of Italian-American cuisine, the marriage of this classic pasta dish with the bold flavors of buffalo wings is a more recent, yet equally celebrated, phenomenon. The combination is a testament to culinary innovation, taking familiar comfort food and elevating it to new heights. I’ve always loved the versatility of stuffed shells – you can really adapt the filling to your liking – but this Buffalo Chicken Stuffed Shells recipe is a particular favorite.

What makes this dish so beloved? It’s the perfect harmony of textures and tastes. The tender chicken, the creamy cheese filling, the satisfying bite of the pasta shells, and the tangy, spicy kick of the buffalo sauce all work together in perfect unison. It’s a dish that satisfies both your cravings for something rich and comforting, and your need for a little bit of heat. Furthermore, Buffalo Chicken Stuffed Shells are surprisingly easy to make, making them ideal for a weeknight dinner or a crowd-pleasing party dish. So, get ready to dive into this delicious recipe and experience the magic for yourself!

this Recipe

Ingredients:

• 1 pound jumbo pasta shells
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound ground chicken
• 1 (24 ounce) jar buffalo wing sauce (I prefer Frank’s RedHot, but you can use your favorite!)
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup crumbled blue cheese (optional, but highly recommended!)

Preparing the Pasta Shells

1. Preheat your oven to 375°F (190°C). I always start by preheating – it saves time in the long run!
2. Bring a large pot of salted water to a rolling boil. Make sure there’s enough water to comfortably cook the shells without sticking together. I usually use about 6 quarts.
3. Add the jumbo pasta shells and cook according to package directions, until al dente. Don’t overcook them, or they’ll fall apart when you stuff them. We want them firm enough to hold their shape.
4. Once cooked, drain the pasta and rinse with cold water to stop the cooking process. Set aside.

Making the Buffalo Chicken Filling

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. I like to stir occasionally to prevent burning.
2. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic; it’ll become bitter.
3. Add the ground chicken to the skillet and cook, breaking it up with a spoon, until browned. This usually takes about 8-10 minutes. Drain off any excess grease.
4. Stir in the buffalo wing sauce, cream cheese, cheddar cheese, Monterey Jack cheese, milk, Worcestershire sauce, salt, and pepper. Reduce the heat to low and simmer for about 5-7 minutes, or until the cream cheese is melted and the sauce has thickened slightly. Stir frequently to prevent sticking.
5. Taste and adjust seasonings as needed. Sometimes I add a pinch more salt or pepper, depending on my preference. You can also add a dash of hot sauce if you like it extra spicy!

Stuffing and Baking the Shells

1. Preheat your oven to 375°F (190°C) again, if you haven’t already. This is crucial for even baking.
2. Lightly grease a 9×13 inch baking dish. I prefer using cooking spray for easy cleanup.
3. Carefully stuff each cooked pasta shell with the buffalo chicken filling. Don’t overfill them; a little goes a long way. You might find a spoon or a small ice cream scoop helpful for this.
4. Arrange the stuffed shells in the prepared baking dish. Try to fit them snugly together.
5. In a small bowl, combine the mozzarella cheese and blue cheese (if using). Sprinkle this cheese mixture evenly over the stuffed shells.
6. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. Keep an eye on them to prevent burning. Every oven is a little different!
7. Let the stuffed shells rest for about 10 minutes before serving. This allows the filling to set and makes them easier to handle.

Serving Suggestions

1. Serve the Buffalo Chicken Stuffed Shells hot. They’re delicious on their own, but you can also serve them with a side salad or some crusty bread for dipping in the extra sauce.
2. For an extra kick, serve with a side of ranch dressing or blue cheese dressing. The creamy coolness contrasts beautifully with the spicy buffalo chicken.
3. Garnish with fresh parsley or chives for a pop of color and freshness. A simple garnish can elevate the presentation.
4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They reheat well in the microwave or oven.

Tips and Variations

1. For a creamier filling, add an extra 1/4 cup of cream cheese.
2. If you don’t have Monterey Jack cheese, you can substitute with another mild cheese like Colby or provolone.
3. For a spicier dish, use a hotter buffalo wing sauce or add some extra hot sauce to the filling.
4. Add some cooked vegetables to the filling, such as chopped bell peppers or onions, for extra flavor and nutrients.
5. You can also use different types of pasta shells, such as manicotti or jumbo shells.
6. To make this dish ahead of time, prepare the filling and stuff the shells, then cover and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time.

Conclusion:

So there you have it – my recipe for incredibly delicious Buffalo Chicken Stuffed Shells! I truly believe this recipe is a must-try for several reasons. First, it’s a fantastic way to use leftover cooked chicken, making it a budget-friendly option without sacrificing flavor. Second, the combination of creamy ricotta, spicy buffalo sauce, and melty mozzarella is simply irresistible. It’s a flavor explosion in every bite! The shells provide a satisfyingly sturdy base, holding all that delicious filling perfectly. And finally, it’s a crowd-pleaser, guaranteed to impress your family and friends. Whether you’re hosting a game night, a casual dinner party, or just looking for a comforting weeknight meal, these Buffalo Chicken Stuffed Shells will definitely hit the spot.

I’ve found that the beauty of this recipe lies in its versatility. Feel free to experiment and make it your own! For a spicier kick, add a dash of your favorite hot sauce to the filling or sprinkle some extra buffalo wing seasoning on top before baking. If you prefer a milder flavor, reduce the amount of buffalo sauce or add a dollop of ranch dressing or sour cream on the side for dipping. You can also get creative with the cheese; try adding some shredded cheddar or pepper jack for an extra layer of flavor. For a vegetarian option, substitute the chicken with cooked lentils or crumbled tofu, seasoned with your favorite spices.

To elevate the dining experience, consider serving these Buffalo Chicken Stuffed Shells with a side of crisp, fresh salad to balance the richness of the dish. A simple green salad with a light vinaigrette or a Caesar salad would be perfect accompaniments. For a more substantial side, try roasted vegetables like broccoli, carrots, or asparagus. Garlic bread is another classic pairing that complements the flavors beautifully. And don’t forget a refreshing beverage! A crisp white wine, a light beer, or even a simple iced tea would all pair well with this hearty dish.

I encourage you to give this recipe a try and let me know what you think! I’d love to hear about your experience making these Buffalo Chicken Stuffed Shells. Did you make any modifications? What were your favorite parts? Share your photos and feedback on social media using the hashtag #BuffaloChickenStuffedShells – I can’t wait to see your creations! Remember, cooking should be fun and creative, so don’t be afraid to experiment and personalize this recipe to your liking. It’s a fantastic starting point for a truly memorable meal.

Beyond the deliciousness, this recipe offers a satisfying sense of accomplishment. The process of assembling and baking these stuffed shells is surprisingly straightforward, making it a perfect recipe for both experienced cooks and beginners alike. The aroma that fills your kitchen while they bake is simply divine, promising a culinary experience that’s as enjoyable to prepare as it is to devour. So, gather your ingredients, put on your apron, and prepare to be amazed by the incredible flavor and ease of this recipe. You won’t be disappointed!

Seriously, don’t delay! This recipe for Buffalo Chicken Stuffed Shells is waiting to be enjoyed. It’s a guaranteed crowd-pleaser, a delicious weeknight meal, and a fantastic way to impress your friends and family. So, what are you waiting for? Get cooking and share your culinary triumph with the world! Happy cooking!