Description
Savor the bold flavors of Buffalo Chicken Lasagna, featuring layers of tender noodles, spicy buffalo chicken, creamy ricotta, and melted mozzarella. This hearty dish is perfect for gatherings or a cozy family meal, offering a delicious twist on a classic favorite.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce (adjust to taste)
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup crumbled blue cheese (optional)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated. Adjust the buffalo sauce to your desired spice level.
- Set the chicken mixture aside while you prepare the cheese filling.
- In another mixing bowl, combine the ricotta cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined. If using, add the blue cheese to the ricotta mixture.
- Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente, about 8-10 minutes.
- Drain the noodles and rinse them under cold water. Lay them flat on a clean kitchen towel or parchment paper.
- In a 9×13 inch baking dish, spread a thin layer of the buffalo chicken mixture on the bottom.
- Place 4 lasagna noodles over the chicken mixture, slightly overlapping if necessary.
- Spread half of the ricotta cheese mixture over the noodles.
- Add half of the buffalo chicken mixture on top of the ricotta layer, spreading it evenly.
- Sprinkle 1 cup of shredded mozzarella cheese over the chicken layer.
- Repeat the layering process: add another layer of 4 lasagna noodles, the remaining ricotta mixture, the remaining buffalo chicken mixture, and another cup of mozzarella cheese.
- For the final layer, place the last 4 lasagna noodles on top. Spread any remaining buffalo chicken mixture over the noodles, and top with the remaining mozzarella cheese and grated Parmesan cheese.
- Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese.
- Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the lasagna from the oven and let it sit for about 10-15 minutes to set.
- Cut the lasagna into squares and serve hot, garnished with fresh parsley. Optionally, drizzle with extra buffalo sauce or serve with ranch or blue cheese dressing.
Notes
- Adjust the amount of buffalo sauce based on your spice preference.
- Blue cheese can be omitted for a milder flavor.
- Letting the lasagna rest before cutting helps maintain its structure.
- Prep Time: 30 minutes
- Cook Time: 40-45 minutes