Brownie Cookie Dough Sandwich is a delightful treat that combines the best of both worlds: the rich, fudgy texture of brownies and the sweet, creamy goodness of cookie dough. As a dessert lover, I can’t resist the allure of this indulgent creation. Originating from the American dessert scene, this treat has gained popularity for its unique combination of flavors and textures, making it a favorite at parties and gatherings.

People adore the Brownie Cookie Dough Sandwich not just for its taste, but also for its convenience. It’s a perfect make-ahead dessert that can be enjoyed at any time. The contrast between the chewy brownie and the soft, sweet cookie dough filling creates a mouthwatering experience that leaves everyone wanting more. Whether you’re celebrating a special occasion or simply treating yourself, this sandwich is sure to impress and satisfy your sweet tooth!

Ingredients:

For the Brownie Layer:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Dough Layer:

1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chocolate chips

For Assembly:

1/2 cup chocolate frosting (store-bought or homemade)
Extra chocolate chips for garnish (optional)

Preparing the Brownie Layer

Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined and smooth.
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely in the pan on a wire rack.

Preparing the Cookie Dough Layer

While the brownie layer is cooling, let’s make the cookie dough. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the vanilla extract and mix until well combined.
In another bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing until just combined. Remember, we want to avoid overmixing!
Fold in the chocolate chips until evenly distributed throughout the dough.
Once the brownie layer has cooled completely, take the cookie dough and press it evenly over the top of the brownies. You can use your hands or a spatula to spread it out. Make sure it covers the brownies completely.

Assembling the Brownie Cookie Dough Sandwich

Now that we have our brownie base and cookie dough layer ready, it’s time to add the frosting. Spread the chocolate frosting evenly over the cookie dough layer. This will add a delicious richness to our sandwich.
If you want to get a little fancy, sprinkle some extra chocolate chips on top of the frosting for added texture and flavor.
Once everything is assembled, cover the pan with plastic wrap or foil and refrigerate for at least 1 hour. This will help the layers set and make it easier to cut into squares.
After chilling, use the parchment overhang to lift the entire dessert out of the pan. Place it on a cutting board and cut it into squares or rectangles, depending on your preference.
Serve these delicious brownie cookie dough sandwiches to your friends and family, and watch them disappear in no time!

Tips for Success

Make sure your butter is at the right temperature. For the brownie layer, it should be melted, while for the cookie dough, it should be softened but not melted.

Conclusion: