Brownie Cookie Dough Sandwich is a delightful treat that combines the best of both worlds: the rich, fudgy texture of brownies and the sweet, creamy goodness of cookie dough. As a dessert lover, I can’t help but be drawn to this indulgent creation that has become a favorite among many. The origins of this dessert can be traced back to the rise of cookie dough as a popular flavor in the late 20th century, and it has since evolved into various forms, including this scrumptious sandwich.
People adore the Brownie Cookie Dough Sandwich not just for its irresistible taste but also for its unique texture that offers a satisfying bite. The combination of chewy brownie layers enveloping a luscious cookie dough filling creates a symphony of flavors that is hard to resist. Plus, it’s a convenient dessert that can be made ahead of time, making it perfect for gatherings or a sweet treat after a long day. Join me as we dive into this delicious recipe that is sure to become a staple in your dessert repertoire!
Ingredients:
- For the Brownie Cookies:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- For the Cookie Dough Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (mini or regular)
Preparing the Brownie Cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk them together until the mixture is smooth and well combined. The melted butter will help create a fudgy texture in the cookies.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract. This will add a lovely flavor to your brownie cookies.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures that the dry ingredients are evenly distributed and helps prevent clumps in your batter.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; you want the batter to be thick and fudgy.
- Fold in the chocolate chips, making sure they are evenly distributed throughout the batter. This will give your cookies that extra chocolatey goodness.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. They will spread a little while baking, so give them some room.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to cook slightly after being removed from the oven, so don’t worry if they look a little underbaked.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Preparing the Cookie Dough Filling
- While the brownie cookies are cooling, let’s make the cookie dough filling. In a medium mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add the vanilla extract and mix until combined. The vanilla will enhance the flavor of the cookie dough.
- In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter and sugar mixture, mixing until just combined. The dough will be thick and slightly crumbly.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. This will give your filling that delightful chocolatey surprise in every bite.
- Once the cookie dough is ready, you can either use it immediately or refrigerate it for about 30 minutes to firm it up a bit. This will make it easier to scoop and spread between the cookies.
Assembling the Brownie Cookie Dough Sandwiches
- Once the brownie cookies have cooled completely, it’s time to assemble the sandwiches. Take one brownie cookie and place a generous scoop of cookie dough filling on the flat side of the cookie.
- Top it with another brownie cookie, flat side down, pressing gently to create a sandwich. Repeat this process until all the cookies and
Conclusion:
In summary, the Brownie Cookie Dough Sandwich is an absolute must-try for anyone who loves the rich, indulgent flavors of chocolate and the delightful chewiness of cookie dough. This recipe combines the best of both worlds, creating a dessert that is not only visually stunning but also incredibly satisfying to eat. The layers of fudgy brownie and creamy cookie dough come together to create a treat that is perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply indulging in a sweet craving. For serving suggestions, consider pairing these sandwiches with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an extra decadent experience. You can also experiment with variations by adding nuts, sprinkles, or even a hint of sea salt to elevate the flavors even further. If you’re feeling adventurous, try swapping out the chocolate chips in the cookie dough for white chocolate or peanut butter chips for a unique twist. I encourage you to give this Brownie Cookie Dough Sandwich recipe a try and share your experience with friends and family. I would love to hear how your sandwiches turn out and any creative variations you come up with! Remember, the joy of baking is not just in the final product but also in the fun and memories created along the way. So roll up your sleeves, gather your ingredients, and dive into this delicious adventure. Happy baking! Print
Brownie Cookie Dough Sandwich: The Ultimate Indulgent Treat Recipe
- Total Time: 60 minutes
- Yield: 12-15 sandwiches
Description
Indulge in these decadent brownie cookie sandwiches filled with a delicious cookie dough filling. Perfectly fudgy and rich, these treats are a chocolate lover’s dream!
Ingredients
- dark chocolate cocoa powder
- nuts
- different types of chocolate chips
Instructions
- For an extra touch, you can roll the edges of the assembled sandwiches in mini chocolate chips for added texture and flavor.
- Store the brownie cookie dough sandwiches in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.
Notes
- For a richer flavor, consider using dark chocolate cocoa powder.
- Feel free to customize the filling by adding nuts or different types of chocolate chips.
- These sandwiches are best enjoyed chilled, as the cookie dough filling firms up nicely in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
