Brown Sugar Pop Tart Cookies are a delightful twist on a classic treat that brings back fond memories of childhood. Imagine biting into a warm, gooey cookie that perfectly captures the nostalgic flavors of your favorite breakfast pastry. These cookies not only evoke a sense of nostalgia but also offer a unique blend of textures, with a crisp exterior and a soft, chewy center that melts in your mouth. The rich, caramel-like sweetness of brown sugar elevates these cookies, making them a favorite among both kids and adults alike.
Originating from the beloved Pop Tart, these Brown Sugar Pop Tart Cookies pay homage to a snack that has been cherished for generations. The combination of sweet filling and flaky crust is something we all adore, and now you can enjoy it in cookie form! People love this dish not just for its incredible taste, but also for its convenience; they are easy to make and perfect for sharing at gatherings or enjoying as a late-night snack. Join me as we dive into this delicious recipe that is sure to become a staple in your baking repertoire!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, for filling
- 1 tablespoon cinnamon
- 1/4 cup milk
- 1 cup powdered sugar, for icing
- 1-2 tablespoons milk, for icing consistency
- Sprinkles (optional, for decoration)
Preparing the Dough
Let’s start by making the dough for our Brown Sugar Pop Tart Cookies. This is where the magic begins!
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. I like to use an electric mixer for this step, but you can also do it by hand with a sturdy spatula. Beat until the mixture is light and fluffy, which usually takes about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. The batter should be smooth and creamy at this point.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; we want our cookies to be tender!
Preparing the Filling
Now that we have our dough ready, let’s prepare the delicious brown sugar filling that will make these cookies irresistible.
- In a small bowl, combine the brown sugar and cinnamon. This mixture will create a sweet and spicy filling that complements the cookies perfectly.
- Set the filling aside while we roll out the dough. It’s important to have everything ready to go for assembly!
Rolling Out the Dough
Next, we’ll roll out the dough to create the cookie base. This is where you can get a little creative!
- Divide the dough into two equal portions. This will make it easier to handle and roll out.
- On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thick. Use a rolling pin and make sure to keep the surface floured to prevent sticking.
- Using a sharp knife or a pizza cutter, cut the rolled-out dough into rectangles, about 3×4 inches in size. You can make them larger or smaller depending on your preference!
- Repeat the rolling and cutting process with the second portion of dough.
Assembling the Cookies
Now comes the fun part—assembling our Brown Sugar Pop Tart Cookies!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take one rectangle of dough and place a tablespoon of the brown sugar filling in the center. Be careful not to overfill, as this can cause the filling to ooze out during baking.
- Place another rectangle of dough on top of the filled rectangle. Press down gently around the edges to seal the filling inside. You can use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.
- Repeat this process with the remaining rectangles of dough and filling until all are assembled.
- Place the assembled cookies on the prepared baking sheet, leaving some space between each cookie to allow for spreading.
Baking the Cookies
It’s time to bake our cookies and fill the kitchen with that amazing aroma!
- Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges. Keep
Conclusion:
In summary, these Brown Sugar Pop Tart Cookies are an absolute must-try for anyone looking to indulge in a delightful treat that combines nostalgia with a modern twist. The rich, caramel-like flavor of brown sugar paired with the buttery, flaky texture of the cookie creates a mouthwatering experience that is simply irresistible. Whether you enjoy them fresh out of the oven or as a sweet snack throughout the day, these cookies are sure to become a favorite in your household. For serving suggestions, consider pairing these cookies with a scoop of vanilla ice cream for an indulgent dessert or enjoy them with a warm cup of coffee or tea for a cozy afternoon treat. You can also experiment with variations by adding chocolate chips, nuts, or even a sprinkle of sea salt on top for an extra flavor boost. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Brown Sugar Pop Tart Cookies turn out and any creative twists you add to the recipe. So roll up your sleeves, preheat that oven, and get ready to enjoy a delicious batch of cookies that will surely bring a smile to your face! Happy baking! Print
Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
- Total Time: 45 minutes
- Yield: 24 cookies 1x
Description
Indulge in these delightful Brown Sugar Pop Tart Cookies, featuring a soft cookie base filled with a sweet brown sugar and cinnamon filling, topped with creamy icing. Perfect for any occasion!
Ingredients
Scale- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, for filling
- 1 tablespoon cinnamon
- 1/4 cup milk
- 1 cup powdered sugar, for icing
- 1–2 tablespoons milk, for icing consistency
- Sprinkles (optional, for decoration)
Instructions
- In einer großen Schüssel die weiche Butter, den braunen Zucker und den weißen Zucker cremig rühren, bis die Mischung leicht und luftig ist (2-3 Minuten).
- Die Eier nacheinander hinzufügen, gut verrühren und dann den Vanilleextrakt unterrühren.
- In einer separaten Schüssel das Mehl, Backpulver, Natron und Salz vermengen. Nach und nach zu den feuchten Zutaten hinzufügen und nur so lange rühren, bis alles gerade vermischt ist.
- In einer kleinen Schüssel den braunen Zucker und Zimt vermengen. Beiseite stellen.
- Den Teig in zwei gleich große Portionen teilen. Eine Portion auf einer bemehlten Fläche etwa 1/4 Zoll dick ausrollen.
- In Rechtecke (3×4 Zoll) schneiden. Mit der zweiten Portion wiederholen.
- Den Ofen auf 350°F (175°C) vorheizen und ein Backblech mit Backpapier auslegen.
- Ein Esslöffel Füllung in die Mitte eines Rechtecks geben, mit einem anderen Rechteck abdecken und die Ränder versiegeln.
- Wiederholen, bis alle Kekse zusammengesetzt sind.
- 12-15 Minuten backen, bis sie leicht goldbraun sind. 5 Minuten auf dem Backblech abkühlen lassen und dann auf ein Kuchengitter übertragen.
- Den Puderzucker mit 1-2 Esslöffeln Milch vermischen, bis eine glatte Konsistenz erreicht ist. Über die abgekühlten Kekse träufeln und nach Belieben Streusel hinzufügen.
Notes
- These cookies can be stored in an airtight container at room temperature for up to a week.
- They also freeze well; just make sure to separate layers with parchment paper to prevent sticking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
