Breakfast Sliders: Bacon, Egg, and Cheese Recipe

Breakfast Sliders Bacon Egg: The ultimate morning indulgence is here! Imagine sinking your teeth into a warm, pillowy slider bun, layered with crispy bacon, a perfectly cooked egg, and melted cheese. Sounds divine, right? These aren’t just any breakfast sandwiches; they’re miniature masterpieces that are guaranteed to kickstart your day with a burst of flavor.

While the exact origin of the breakfast slider is debated, its popularity is undeniable. It’s a modern twist on classic breakfast staples, offering a convenient and customizable way to enjoy all your favorite morning flavors in one delightful bite. Think of it as a breakfast buffet, perfectly portioned and ready to go!

People adore breakfast sliders bacon egg for their incredible taste and texture. The salty bacon, creamy egg, and gooey cheese create a symphony of flavors that dance on your palate. Plus, their small size makes them perfect for brunch gatherings, potlucks, or even a quick and satisfying weekday breakfast. They’re also incredibly versatile – feel free to add your favorite toppings like avocado, tomato, or a drizzle of hot sauce to personalize your sliders. Get ready to experience breakfast bliss with these irresistible little bites!

this Recipe

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound thick-cut bacon
• 12 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• Optional: Sliced avocado, hot sauce, or other toppings of your choice

Preparing the Bacon:

1. Preheat your oven to 400°F (200°C). This method of cooking bacon ensures even cooking and less mess.
2. Line a baking sheet with parchment paper. This will prevent the bacon from sticking and make cleanup a breeze.
3. Arrange the bacon slices in a single layer on the prepared baking sheet. Make sure the slices aren’t overlapping, as this will prevent them from crisping properly.
4. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. The exact cooking time will depend on the thickness of your bacon, so keep a close eye on it.
5. Remove the bacon from the oven and transfer it to a paper towel-lined plate to drain excess grease. Once cooled slightly, crumble or chop the bacon into smaller pieces. Set aside.

Preparing the Eggs:

1. In a large bowl, whisk together the eggs and milk. Whisk until the mixture is light and frothy. This will help create fluffy scrambled eggs.
2. Season with salt and freshly ground black pepper to taste. Don’t be afraid to be generous with the seasoning, as the eggs will be the main flavor component of the sliders.
3. Melt a tablespoon of butter in a large non-stick skillet over medium heat. Make sure the skillet is hot before adding the egg mixture.
4. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist. Avoid overcooking the eggs, as they will continue to cook in the oven.
5. Remove the skillet from the heat and stir in the shredded cheddar and Monterey Jack cheeses. The residual heat will melt the cheese slightly, creating a gooey and delicious filling.

Assembling the Sliders:

1. Preheat your oven to 350°F (175°C). This lower temperature will ensure that the rolls don’t burn while the cheese melts and the flavors meld together.
2. Using a serrated knife, carefully slice the entire slab of Hawaiian sweet rolls horizontally, creating a top and bottom half. Be careful not to tear the rolls.
3. Place the bottom half of the rolls in a 9×13 inch baking dish. Make sure the baking dish is lightly greased or lined with parchment paper to prevent sticking.
4. Spread the scrambled egg and cheese mixture evenly over the bottom half of the rolls. Distribute the mixture so that each slider will have a generous portion of filling.
5. Sprinkle the crumbled or chopped bacon evenly over the egg and cheese mixture. Don’t be shy with the bacon!
6. Place the top half of the rolls over the bacon and egg mixture. Gently press down to secure the top half of the rolls.

Preparing the Topping:

1. In a small bowl, whisk together the melted butter, Dijon mustard, and garlic powder. This mixture will add a delicious savory flavor to the tops of the sliders.
2. Brush the butter mixture evenly over the top of the rolls. Make sure to cover the entire surface of the rolls for maximum flavor.

Baking the Sliders:

1. Cover the baking dish with aluminum foil. This will prevent the rolls from browning too quickly and ensure that the cheese melts completely.
2. Bake for 15 minutes, or until the cheese is melted and the rolls are heated through.
3. Remove the foil and bake for an additional 5-10 minutes, or until the tops of the rolls are golden brown. Keep a close eye on the sliders to prevent burning.
4. Remove the baking dish from the oven and let the sliders cool for a few minutes before serving. This will allow the cheese to set slightly and make the sliders easier to handle.
5. Using a sharp knife, carefully slice the sliders into individual portions.
6. Serve immediately and enjoy!

Tips and Variations:

• Add some spice: For a little kick, add a pinch of red pepper flakes to the egg mixture or drizzle some hot sauce over the sliders before serving.
• Customize the cheese: Feel free to use your favorite type of cheese in these sliders. Pepper jack, Gruyere, or even a smoked Gouda would be delicious.
• Add some veggies: Sautéed onions, peppers, or mushrooms would be a great addition to the egg mixture.
• Make it ahead: You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time.
• Use different meat: If you’re not a fan of bacon, you can use sausage, ham, or even pulled pork in these sliders.
• Egg wash alternative: If you don’t have butter, you can use an egg wash (1 egg whisked with 1 tablespoon of water) to brush the tops of the rolls. This will give them a nice golden brown color.
• Herb Infusion: Add fresh herbs like chopped chives, parsley, or dill to the egg mixture for a burst of fresh flavor.
• Sweet and Savory: Drizzle a small amount of maple syrup over the bacon before baking for a sweet and savory twist.
• Garlic Butter Boost: Mince a clove of garlic and add it to the melted butter mixture for an extra garlicky flavor.
• Avocado Addition: Top the sliders with sliced avocado after baking for a creamy and healthy addition.
• Everything Bagel Seasoning: Sprinkle everything bagel seasoning over the buttered rolls before baking for added texture and flavor.
• Cream Cheese Swirl: Dollop small amounts of softened cream cheese over the egg mixture before adding the bacon. This will create pockets of creamy goodness.
• Sun-Dried Tomato Pesto: Spread a thin layer of sun-dried tomato pesto over the bottom half of the rolls before adding the egg mixture for a Mediterranean-inspired flavor.
• Caramelized Onions: Add caramelized onions to the egg mixture for a sweet and savory depth of flavor.

Conclusion:

So there you have it! These breakfast sliders are more than just a quick bite; they’re a flavor explosion waiting to happen. From the crispy bacon to the perfectly cooked egg nestled between those soft, toasted buns, every element works in harmony to create a truly unforgettable breakfast experience. I genuinely believe this recipe is a must-try for anyone looking to elevate their morning routine or impress guests with a brunch that’s both delicious and easy to prepare.

But why are these breakfast sliders so special? It’s the combination of textures and tastes, the savory bacon mingling with the creamy egg, all brought together by the slightly sweet and buttery slider buns. Plus, they’re incredibly versatile! Feel free to customize them to your liking.

Serving Suggestions and Variations:

* Spice it up: Add a dash of hot sauce or a sprinkle of red pepper flakes to the egg mixture for a little kick.
* Cheese, please!: Experiment with different cheeses. Cheddar, Monterey Jack, or even a creamy Havarti would be fantastic additions.
* Veggie boost: Sneak in some finely chopped spinach, bell peppers, or onions for added nutrients and flavor. Sauté them lightly before adding them to the egg mixture.
* Sauce it up: A drizzle of maple syrup, a dollop of avocado crema, or a smear of sriracha mayo can take these sliders to the next level.
* Make it a meal: Serve these sliders with a side of fresh fruit, a small salad, or some crispy hash browns for a complete and satisfying breakfast or brunch.
* Bacon Alternatives: If you’re not a bacon fan (gasp!), you can easily substitute it with sausage patties, ham, or even veggie bacon for a vegetarian option.
* Bun Variations: While I love using sweet Hawaiian rolls, feel free to experiment with other types of slider buns, such as brioche or pretzel rolls.

I’ve made these breakfast sliders countless times, and they’re always a hit. They’re perfect for busy weekday mornings when you need a quick and satisfying breakfast, or for lazy weekend brunches when you want to treat yourself and your loved ones. They’re also a great option for potlucks, parties, or any gathering where you need a crowd-pleasing dish.

I truly hope you give this recipe a try. I’m confident that you’ll love it as much as I do. The beauty of cooking is in the experimentation, so don’t be afraid to get creative and put your own spin on it. After all, the best recipes are the ones that are tailored to your own taste preferences.

Once you’ve made these delicious breakfast sliders, I’d love to hear about your experience! Did you make any modifications? What were your favorite toppings or variations? Share your photos and stories in the comments below. I’m always eager to learn from my readers and see how they’re making my recipes their own. Happy cooking, and happy eating! Let me know what you think of this breakfast sliders recipe! I can’t wait to hear from you.