Description
Savor the rich flavors of Black Forest Brownies, featuring fudgy chocolate brownies infused with juicy cherries, topped with fluffy whipped cream and chocolate shavings. Perfect for any celebration or as a delightful indulgence!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup pitted cherries (fresh or canned, drained)
- 1/2 cup cherry liqueur (optional)
- 1 cup whipped cream (for serving)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, melt the butter in the microwave in 30-second intervals, stirring in between until fully melted.
- Add the granulated sugar to the melted butter and mix well with a whisk until glossy.
- Crack in the eggs one at a time, mixing well after each addition. Add the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients with a spatula, being careful not to overmix.
- Fold in the semi-sweet chocolate chips until well combined.
- If using fresh cherries, wash and pit them, then chop into halves. If using canned cherries, ensure they are well-drained.
- Gently fold the cherries into the brownie batter, and drizzle in cherry liqueur if desired.
- Line a 9×13 inch baking dish with parchment paper, leaving overhang for easy removal, and lightly grease it.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick (should come out with a few moist crumbs).
- Remove from the oven and let cool in the pan for 10 minutes. Lift out using the parchment paper and transfer to a wire rack to cool completely.
- Once cooled, cut the brownies into squares (aim for about 24).
- Serve each brownie topped with a generous dollop of whipped cream.
- Garnish with chocolate shavings and any leftover cherries.
Notes
- For a richer flavor, consider using high-quality cocoa powder and chocolate chips.
- Feel free to adjust the amount of cherries based on your preference.
- The cherry liqueur is optional but adds a lovely depth of flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes