Description

Parmesan Roasted Corn On The Cob is an elevated way to enjoy this beloved veggie, combining sweet corn with the savory goodness of Parmesan cheese. This simple yet impressive dish is perfect for any meal, delivering a delightful crispy-chewy texture and a flavor profile that balances sweet and savory.

Ingredients

Fresh Corn On The Cob
Olive Oil
Parmesan Cheese
Salt
Black Pepper
Garlic Powder (optional)
Smoked Paprika (optional)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Husk the fresh corn and remove all silk strands. If using thawed frozen corn, pat it dry with paper towels.
Drizzle the corn cobs with olive oil and rub it all over each cob to ensure they are evenly coated.
Sprinkle the corn cobs generously with salt, freshly ground black pepper, and any optional seasonings you're using.
Take about half of your freshly grated Parmesan cheese and sprinkle it over the seasoned corn cobs, rolling them to ensure the cheese adheres.
Place the coated corn cobs on the prepared baking sheet in a single layer, ensuring they aren't touching too much.
Roast for about 15-20 minutes, then carefully flip the corn cobs over and continue roasting for another 10-15 minutes until tender and slightly charred.
Once roasted, remove the corn from the oven and immediately sprinkle the remaining freshly grated Parmesan cheese over the hot cobs.
Transfer the Parmesan Roasted Corn On The Cob to a serving platter and enjoy!

Prep Time: 15 mins
Cook Time: 30 mins
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 ear of corn
Calories: 150
Sugar: 6 g
Sodium: 200 mg
Fat: 7 g
Saturated Fat: 2 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 10 mg

Keywords: Use the freshest corn for the best flavor. Ensure the corn is dry before applying oil and seasonings to achieve a crispy texture. Don't skimp on the freshly grated Parmesan for an irresistible crust.