Description
Indulge in the ultimate Oreo Milkshake that combines rich chocolatey cookies with creamy vanilla ice cream for a refreshing treat. Perfect for any occasion, this easy recipe delivers maximum flavor with minimal effort.
Ingredients
Scale
- 8–10 Oreo cookies
- 2 cups vanilla ice cream (about 4 large scoops)
- 1/2 cup whole milk (adjust as needed)
- Optional: splash of pure vanilla extract
- Optional: drizzle of chocolate syrup
- Optional: whipped cream for serving
- Optional: extra crushed Oreos for garnish
Instructions
- Step 1: Prepare Your Oreos – Take about 8-10 Oreo cookies for two servings. Break 6-8 cookies into smaller pieces and reserve 2-4 cookies to crush for garnish.
- Step 2: Combine in the Blender – Pour in 1/2 cup of milk first, then add 2 cups of vanilla ice cream, and finally the broken Oreo pieces. Add any optional vanilla extract or chocolate syrup.
- Step 3: Blend Until Smooth and Creamy – Start blending on low speed, then gradually increase to medium-high until the mixture is smooth and creamy, about 30-60 seconds.
- Step 4: Check and Adjust Consistency – If too thick, add 1-2 tablespoons of milk at a time until desired consistency is reached. If too thin, add another scoop of vanilla ice cream.
- Step 5: Serve Immediately and Garnish – Chill glasses in the freezer for 10-15 minutes. Pour the milkshake into the glasses, top with whipped cream and crushed Oreos, and serve with straws.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 600
- Sugar: 70 g
- Sodium: 200 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 60 mg
Keywords: For a richer shake, consider using heavy cream instead of some of the milk. Always start with less milk to achieve your desired thickness, and remember to chill your glasses for a better experience.