Description
This Hawaiian Roll Breakfast Sandwich Bake combines irresistibly soft Hawaiian rolls with fluffy scrambled eggs and savory beef sausage for a delightful breakfast experience. Perfect for lazy weekends or holiday brunches, this dish is sure to please a crowd!
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- 12 large Eggs
- 1 cup Milk
- 1 pound Beef Breakfast Sausage
- 2 cups Shredded Sharp Cheddar Cheese
- 2 tablespoons Unsalted Butter
- Salt
- Freshly ground black pepper
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- A pinch of Ground nutmeg
- 1/4 cup Maple Syrup
- 1/4 cup Brown Sugar
- A tiny splash of Non-alcohol vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the beef sausage in a skillet over medium heat until fully browned, then set aside.
- Slice the Hawaiian sweet rolls horizontally, keeping the tops and bottoms connected, and place the bottom halves in the prepared baking dish.
- Sprinkle half of the shredded cheese over the bottom layer of rolls, then distribute the cooked beef sausage evenly over the cheese, followed by the remaining cheese on top.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and optional seasonings until well combined.
- Pour the egg mixture evenly over the assembled sandwiches, ensuring it seeps into the rolls. Let it sit for 15-30 minutes at room temperature or refrigerate for at least 4 hours or overnight.
- Melt the butter in a small bowl and stir in the brown sugar and maple syrup until combined.
- Brush the glaze over the tops of the rolls, cover with aluminum foil, and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until golden brown and set.
- Let the bake rest for 5-10 minutes before slicing into individual sandwiches and serving warm.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 200 mg
Keywords: This dish can be prepared ahead of time for convenience. Allow the rolls to soak in the egg mixture overnight for the best flavor and texture. Customize with veggies or different meats as desired.