Description
Experience the warm, comforting taste of fresh cinnamon sugar donuts in a convenient loaf form with this Cinnamon Sugar Donut Bread. It’s a delightful fusion of tender bread and sweet, crunchy topping that will bring joy to any breakfast or brunch table.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 3/4 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Milk
- 2 Large Eggs
- 1/2 cup Melted Unsalted Butter
- 2 teaspoons Vanilla Extract
- 1/4 cup Melted Butter (for coating)
- 1/2 cup Granulated Sugar (for coating)
- 1 tablespoon Ground Cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease and flour a standard 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt for about 30 seconds.
- In a separate medium bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Scrape the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10-15 minutes.
- While the bread is cooling, prepare the cinnamon sugar coating by whisking together the granulated sugar and ground cinnamon in a small bowl.
- Melt the butter for the coating in another small bowl.
- Carefully lift the bread out of the pan and brush all sides with the melted butter while still warm.
- Immediately roll the warm, buttered bread in the cinnamon sugar mixture or sprinkle it generously over all surfaces.
- Place the fully coated Cinnamon Sugar Donut Bread on a wire rack to cool completely before slicing.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Avoid overmixing the batter to ensure a tender crumb. Serve warm for the best experience, and feel free to adjust the cinnamon to your liking.