Description
This Christmas Cookie Lasagna is a dazzling no-bake dessert that combines the cozy flavors of holiday cookies into an impressive layered treat. Perfect for festive gatherings, it’s easy to make and sure to be a crowd-pleaser!
Ingredients
Scale
- 30–36 crushed Christmas-themed sandwich cookies (like peppermint cream-filled ones or classic chocolate sandwich cookies)
- 1/2 cup of melted butter
- 1 8-ounce package of full-fat cream cheese, softened
- 1/2 cup of powdered sugar
- 1/4 cup of cold milk (dairy or non-dairy)
- 1 cup of thawed whipped topping
- 1/2 teaspoon of pure peppermint extract or 1 teaspoon of vanilla extract
- 2 3.4-ounce packages of instant pudding mix (vanilla, chocolate, white chocolate, or peppermint-flavored)
- 3 cups of cold milk (dairy or non-dairy)
- 8 ounces of thawed whipped topping (for the top layer)
- Crushed candy canes, festive sprinkles, mini chocolate chips, or grated white chocolate (for garnish)
Instructions
- Prepare the Crust: Begin by crushing your chosen Christmas cookies. Transfer them to a medium bowl and pour in the 1/2 cup of melted butter. Mix well until all the crumbs are moistened. Press this mixture firmly into the bottom of a 9×13-inch baking dish. Place the dish in the refrigerator for at least 15 minutes to allow the crust to set.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add the powdered sugar and continue beating until fully combined and smooth. Pour in the 1/4 cup of cold milk and your chosen extract, mixing until just incorporated. Gently fold in 1 cup of the thawed whipped topping until no streaks remain. Spread this mixture evenly over the chilled cookie crust.
- Prepare the Pudding Layer: In another large bowl, combine the two packages of instant pudding mix with 3 cups of cold milk. Whisk vigorously for about 2-3 minutes, or until the pudding starts to thicken significantly. Carefully spoon and spread the pudding mixture over the cream cheese layer in the dish.
- Add the Top Layer and Chill: Gently spread the remaining 8 ounces of thawed whipped topping over the pudding layer, creating a smooth finish.
- Garnish and Chill: Sprinkle your chosen festive garnishes generously over the top. Cover the dish loosely with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Ensure your cream cheese is at room temperature for a smooth mixture. Don't skimp on the chilling time; it’s crucial for the layers to set properly. Feel free to experiment with different cookie types for the crust and pudding flavors.