Description
This BBQ Beef Bacon Cheeseburger redefines the classic burger experience with its symphony of flavors and textures. Enjoy a juicy beef patty topped with crispy beef bacon, gooey cheese, and tangy BBQ sauce, all nestled in a soft, toasted bun.
Ingredients
Scale
- 1 lb Ground Beef (80/20 lean-to-fat ratio)
- 8 oz Beef Bacon
- 4 slices Sharp Cheddar Cheese
- BBQ Sauce (to taste)
- 4 Brioche Burger Buns
- 1 Red Onion (thinly sliced)
- Dill Pickle Slices
- Iceberg or Romaine Lettuce (for crunch)
- 1 Beefsteak Tomato (sliced)
Instructions
- Prepare the Beef Bacon: Lay the beef bacon strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until crispy and browned to your liking, about 8-12 minutes in a skillet or 15-20 minutes in an oven preheated to 400°F (200°C). Drain on a paper towel-lined plate and set aside.
- Form and Season the Patties: Divide the ground beef into four equal portions and form each into a patty about ¾ inch thick. Press a shallow indent into the center of each patty and season both sides with salt and freshly ground black pepper.
- Preheat and Cook Patties: Heat your grill or a heavy-bottomed skillet over medium-high heat. If using a skillet, add a tablespoon of reserved beef bacon fat or a neutral oil. Place the seasoned patties on the cooking surface and cook for 3-5 minutes per side for medium-rare to medium.
- Melt the Cheese: During the last minute of cooking, place a slice of cheese on top of each patty. Cover with a lid for about 30 seconds if using a skillet, or close the grill lid briefly.
- Toast the Buns: Lightly butter or brush the cut sides of the burger buns with oil. Place them cut-side down on the grill or in a skillet for 1-2 minutes until lightly golden and toasted.
- Assemble Your Masterpiece: Start with the bottom bun, layer on BBQ sauce, lettuce, the cheesy patty, crispy beef bacon, red onion, and dill pickle slices. Add a slice of tomato if desired.
- Crown Your Burger: Place the top bun on your burger and serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 700
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Handle the ground beef gently to avoid tough burgers. Cook beef bacon slowly for the crispiest texture, and don't skip toasting the buns for added crunch.