Bang Bang Chicken Bowl: A Delicious Recipe for a Flavorful Meal

Bang Bang Chicken Bowl is a delightful dish that has captured the hearts and taste buds of food lovers everywhere. This vibrant and flavorful meal combines tender chicken with a creamy, spicy sauce that leaves you craving more. Originating from Asian cuisine, the Bang Bang Chicken Bowl has become a popular choice in many households, thanks to its perfect balance of taste and texture. I love how the crispy chicken pairs beautifully with fresh vegetables and fluffy rice, creating a satisfying and wholesome experience. Not only is this dish incredibly delicious, but it’s also convenient to prepare, making it a go-to option for busy weeknights. Join me as we explore the irresistible flavors of the Bang Bang Chicken Bowl and learn how to make this crowd-pleaser in your own kitchen!

this Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup cooked jasmine rice
• 1 cup broccoli florets
• 1 cup shredded carrots
• 1 red bell pepper, sliced
• 2 green onions, chopped
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Sesame seeds for garnish
• Fresh cilantro for garnish (optional)

Preparing the Chicken

1. Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This helps to remove any excess moisture.
2. Next, season both sides of the chicken breasts with salt, pepper, garlic powder, and ginger powder. I like to be generous with the seasoning to ensure the chicken is flavorful.
3. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet.
4. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). This will ensure that the chicken is cooked through and juicy.
5. Once cooked, remove the chicken from the skillet and let it rest for about 5 minutes. This resting period allows the juices to redistribute, making the chicken even more tender.
6. After resting, slice the chicken into bite-sized pieces. Set aside while you prepare the rest of the ingredients.

Preparing the Vegetables

1. While the chicken is cooking, you can prepare the vegetables. Start by washing the broccoli florets thoroughly under cold water.
2. In the same skillet used for the chicken, add the broccoli florets and sliced red bell pepper. Sauté them over medium heat for about 4-5 minutes until they are tender but still crisp.
3. Add the shredded carrots to the skillet and continue to sauté for an additional 2-3 minutes. The vibrant colors of the vegetables will make your Bang Bang Chicken Bowl visually appealing!
4. Once the vegetables are cooked, remove them from the heat and set aside.

Making the Bang Bang Sauce

1. In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. This sauce is the star of the dish, so feel free to adjust the amount of sriracha based on your spice preference.
2. Whisk the ingredients together until smooth and well combined. Taste the sauce and adjust the sweetness or spiciness if needed. I often add a little more lime juice for an extra zing!

Assembling the Bang Bang Chicken Bowl

1. Now that all the components are ready, it’s time to assemble the bowls! Start by placing a generous scoop of cooked jasmine rice at the bottom of each bowl.
2. Next, layer the sautéed vegetables over the rice. I like to arrange them in a colorful pattern for a beautiful presentation.
3. Top the vegetables with the sliced chicken pieces, ensuring that each bowl has an equal portion of chicken.
4. Drizzle the Bang Bang sauce generously over the chicken and vegetables. Don’t be shy with the sauce; it adds so much flavor!
5. Finally, garnish each bowl with chopped green onions, sesame seeds, and fresh cilantro if desired. These toppings add a nice crunch and freshness to the dish.

Serving Suggestions

1. Serve the Bang Bang Chicken Bowls immediately while everything is warm. You can also provide extra Bang Bang sauce on the side for those who want a little more kick.
2. This dish pairs wonderfully with a refreshing cucumber salad or some pickled vegetables for a nice contrast in flavors.
3. If you have leftovers, store the components separately in airtight containers

   Conclusion:

   In summary, the Bang Bang Chicken Bowl is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender chicken, vibrant vegetables, and that irresistible creamy, spicy sauce creates a flavor explosion that is both satisfying and addictive. Plus, it’s incredibly versatile! You can easily swap out the chicken for shrimp or tofu, or even add in your favorite seasonal veggies to make it your own. I highly recommend serving it over a bed of fluffy rice or quinoa for a wholesome meal, and don’t forget to garnish with fresh herbs or a sprinkle of sesame seeds for that extra touch. If you’re feeling adventurous, try adding some crushed peanuts or a drizzle of sriracha for an extra kick! I can’t wait for you to try this Bang Bang Chicken Bowl and experience the deliciousness for yourself. Once you do, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this fantastic dish together! Happy cooking! Print
   

   Bang Bang Chicken Bowl: A Delicious Recipe for a Flavorful Meal

   ---

   • Author: Lana
   • Total Time: 35 minutes
   • Yield: 4 servings 1x

   Print Recipe

   Pin Recipe

   Description

   Savor the vibrant flavors of a Bang Bang Chicken Bowl, featuring tender chicken, sautéed vegetables, and a creamy, spicy sauce over jasmine rice. Perfect for a quick weeknight dinner or meal prep, this dish is sure to impress!

   ---

   Ingredients

   Scale 1x2x3x

   • 1 pound boneless, skinless chicken breasts
   • 1 cup cooked jasmine rice
   • 1 cup broccoli florets
   • 1 cup shredded carrots
   • 1 red bell pepper, sliced
   • 2 green onions, chopped
   • 1 tablespoon vegetable oil
   • Salt and pepper to taste
   • 1/2 cup mayonnaise
   • 2 tablespoons sweet chili sauce
   • 1 tablespoon sriracha (adjust to taste)
   • 1 teaspoon garlic powder
   • 1 teaspoon sesame oil
   • 1 tablespoon sesame seeds (for garnish)

   ---

   Instructions

   1. Trim any excess fat from the chicken breasts and season both sides with salt and pepper.
   2. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
   3. Remove the chicken from the skillet and let it rest for 5 minutes before slicing into bite-sized pieces.
   4. In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, and sesame oil. Whisk until smooth.
   5. Taste and adjust the sriracha according to your spice preference.
   6. In the same skillet, add more vegetable oil if needed and heat over medium heat.
   7. Add broccoli florets and sliced red bell pepper, sautéing for 3-4 minutes until tender but crisp.
   8. Add shredded carrots and sauté for another 2-3 minutes. Season with salt and pepper to taste.
   9. In a large bowl or individual serving bowls, add a scoop of cooked jasmine rice as the base.
   10. Layer the sautéed vegetables over the rice, followed by the sliced chicken.
   11. Drizzle the Bang Bang sauce generously over the top.
   12. Sprinkle with chopped green onions and sesame seeds for garnish.

   Notes

   • Serve immediately while warm, with extra Bang Bang sauce on the side if desired.
   • This dish pairs well with a cucumber salad or pickled vegetables for a refreshing contrast.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes