Baked Salmon Texas Roadhouse: Recipe, Nutrition & Easy Steps

Baked Salmon Texas Roadhouse style is a dish that brings the warmth and comfort of a beloved steakhouse right to your kitchen. Imagine sinking your fork into a flaky, moist salmon fillet, infused with a smoky-sweet glaze that dances on your tongue. It’s a culinary experience that’s both sophisticated and utterly satisfying, and I’m thrilled to share my version with you!

While Texas Roadhouse is renowned for its hearty steaks and down-home atmosphere, their Baked Salmon has quietly garnered a devoted following. Salmon, in general, has a rich history, dating back centuries as a staple food source for indigenous cultures around the world. Its versatility and nutritional benefits have made it a global favorite, and Texas Roadhouse has cleverly elevated it with their signature blend of flavors.

What makes this dish so irresistible? It’s the perfect balance of textures and tastes. The salmon’s delicate, buttery flesh is beautifully complemented by the slightly caramelized, tangy-sweet glaze. It’s a dish that feels indulgent yet remains surprisingly healthy and easy to prepare. Plus, it’s a fantastic option for a weeknight dinner or a special occasion, proving that you don’t need to sacrifice flavor for convenience. Get ready to experience the magic of Baked Salmon Texas Roadhouse style – your taste buds will thank you!

Ingredients:

• Salmon Fillets: 4 (6-8 ounce) salmon fillets, skin on or off, your preference! I usually go for skin-on for extra flavor and crispy skin.
• Olive Oil: 2 tablespoons, extra virgin. This is our base for flavor and helps the seasonings stick.
• Lemon Juice: 2 tablespoons, freshly squeezed. Bottled works in a pinch, but fresh is always best for that bright, citrusy zing.
• Garlic: 2 cloves, minced. Don’t skimp on the garlic! It adds so much depth.
• Dijon Mustard: 1 tablespoon. This adds a subtle tang and helps the seasonings adhere.
• Honey: 1 tablespoon. Just a touch of sweetness to balance the flavors.
• Texas Roadhouse Seasoning: 2 tablespoons. This is the key to that signature flavor! If you don’t have it, I’ll give you a substitute blend below.
• Salt: 1/2 teaspoon, or to taste.
• Black Pepper: 1/4 teaspoon, or to taste. Freshly ground is always best!
• Fresh Parsley: 2 tablespoons, chopped, for garnish. Adds a pop of color and freshness.
• Lemon Wedges: For serving. Because more lemon is always a good idea!

Texas Roadhouse Seasoning Substitute (if you don’t have the real deal):

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for a little heat)

Preparing the Salmon:

1. Preheat your oven: Preheat your oven to 400°F (200°C). This ensures the salmon cooks evenly and quickly.
2. Prepare the baking sheet: Line a baking sheet with parchment paper. This prevents the salmon from sticking and makes cleanup a breeze. You can also use foil, but I find parchment paper works better.
3. Pat the salmon dry: Pat the salmon fillets dry with paper towels. This is crucial for getting a nice sear on the outside, especially if you’re using skin-on salmon. Excess moisture will steam the salmon instead of searing it.
4. Prepare the marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, Texas Roadhouse seasoning (or your substitute blend), salt, and pepper. Make sure everything is well combined. This marinade is what gives the salmon its amazing flavor.
5. Marinate the salmon: Place the salmon fillets on the prepared baking sheet. Brush the marinade generously over the top and sides of each fillet. Make sure they’re evenly coated. Let the salmon marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. The longer it marinates, the more flavorful it will be!

Baking the Salmon:

1. Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your salmon fillets. A good rule of thumb is to bake for 4-6 minutes per half-inch of thickness.
2. Check for doneness: To check for doneness, insert a fork into the thickest part of the salmon and gently twist. If the salmon flakes easily, it’s done. You can also use a meat thermometer to check the internal temperature. The FDA recommends cooking salmon to an internal temperature of 145°F (63°C).
3. Broil for extra crispiness (optional): If you want a little extra crispiness on top, you can broil the salmon for the last 1-2 minutes of cooking time. Keep a close eye on it to prevent burning!

Serving:

1. Rest the salmon: Remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fillet.
2. Garnish and serve: Garnish the salmon with fresh chopped parsley and serve with lemon wedges. I love serving this with roasted vegetables, rice, or a simple salad.

Tips for Perfect Baked Salmon:

• Don’t overcook the salmon: Overcooked salmon is dry and tough. It’s better to slightly undercook it, as it will continue to cook slightly as it rests.
• Use high-quality salmon: The quality of your salmon will greatly affect the taste of the dish. Look for salmon that is bright in color and has a fresh, clean smell.
• Adjust the seasoning to your liking: Feel free to adjust the amount of Texas Roadhouse seasoning (or your substitute blend) to your liking. If you prefer a spicier dish, add a pinch of cayenne pepper.
• Experiment with different marinades: This recipe is a great base for experimenting with different marinades. Try adding a little soy sauce, ginger, or brown sugar for a different flavor profile.
• Make it ahead of time: You can marinate the salmon ahead of time and store it in the refrigerator for up to 24 hours. This is a great way to save time on busy weeknights.

Serving Suggestions:

• Roasted Vegetables: Asparagus, broccoli, Brussels sprouts, or sweet potatoes are all great choices.
• Rice: White rice, brown rice, or quinoa are all good options.
• Salad: A simple green salad or a more elaborate salad with fruits and nuts.
• Mashed Potatoes: Creamy mashed potatoes are always a crowd-pleaser.
• Garlic Bread: Perfect for soaking up all the delicious sauce.

Variations:

• Honey Garlic Salmon: Add an extra tablespoon of honey and a teaspoon of minced garlic to the marinade.
• Lemon Herb Salmon: Add a tablespoon of chopped fresh herbs, such as dill, thyme, or rosemary, to the marinade.
• Spicy Salmon: Add a pinch of cayenne pepper or a dash of hot sauce to the marinade.
• Maple Glazed Salmon: Substitute the honey with maple syrup for a richer, more complex flavor.
• Teriyaki Salmon: Use a store-bought or homemade teriyaki sauce instead of the marinade.

Storage Instructions:

• Refrigerate: Store leftover baked salmon in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat the salmon in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but be careful not to overcook it.

Nutritional Information (approximate, per serving):

• Calories: 350-400
• Protein: 30-35g
• Fat: 20-25g
• Carbohydrates: 5-10g

Enjoy your delicious, Texas Roadhouse-inspired baked salmon! I hope you love this recipe as much as I do. It’s a quick, easy, and healthy way to enjoy a flavorful and satisfying meal. Don’t be afraid to experiment with different seasonings and variations to find your perfect salmon recipe!

Conclusion:

This isn’t just another salmon recipe; it’s a gateway to experiencing the delicious, melt-in-your-mouth goodness of Baked Salmon Texas Roadhouse style, right in your own kitchen! I truly believe this recipe is a must-try because it perfectly balances simplicity with incredible flavor. The combination of the savory seasonings, the richness of the butter, and the natural sweetness of the salmon creates a symphony of tastes that will leave you wanting more. It’s quick, easy, and yields restaurant-quality results without the restaurant price tag. What’s not to love?

But the best part? It’s incredibly versatile! While I’ve outlined my favorite way to prepare it, feel free to experiment and make it your own.

Serving Suggestions and Variations:

* Classic Pairing: Serve your perfectly baked salmon with a side of creamy mashed potatoes and steamed asparagus for a complete and satisfying meal. A squeeze of fresh lemon juice over the salmon just before serving adds a bright, zesty touch.
* Mediterranean Twist: For a Mediterranean-inspired dish, try serving the salmon with a quinoa salad featuring Kalamata olives, feta cheese, sun-dried tomatoes, and a lemon-herb vinaigrette.
* Asian Flair: Give your salmon an Asian twist by brushing it with a teriyaki glaze during the last few minutes of baking. Serve it with steamed rice and stir-fried vegetables like broccoli, carrots, and snap peas.
* Spice It Up: If you like a little heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the seasoning blend.
* Herb Garden Delight: Experiment with different herbs! Fresh dill, parsley, or thyme would all be delicious additions to the recipe.
* Garlic Lover’s Dream: Add a clove or two of minced garlic to the butter mixture for an extra boost of flavor.
* Sheet Pan Dinner: For an easy cleanup, bake the salmon alongside your favorite vegetables on a single sheet pan. Toss the vegetables with olive oil, salt, pepper, and your preferred seasonings before roasting.
* Salmon Burgers: Flake the baked salmon and mix it with breadcrumbs, egg, and seasonings to create delicious and healthy salmon burgers. Serve them on toasted buns with your favorite toppings.
* Salmon Salad: Use the baked salmon to make a flavorful salmon salad. Combine it with mayonnaise, celery, onion, and seasonings, and serve it on crackers, lettuce cups, or in a sandwich.

I’m confident that you’ll find this Baked Salmon Texas Roadhouse recipe to be a winner. It’s a fantastic option for a weeknight dinner, a special occasion, or even a simple lunch. It’s healthy, delicious, and incredibly easy to make.

So, what are you waiting for? Head to your kitchen, gather your ingredients, and give this recipe a try! I’m so excited for you to experience the amazing flavors and textures of this dish.

And most importantly, I’d love to hear about your experience! Did you try any variations? What were your favorite pairings? Share your thoughts, photos, and tips in the comments below. Let’s create a community of salmon lovers and inspire each other with our culinary creations! Happy cooking!

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