Bacon Cream Cheese Tortellini: A Deliciously Indulgent Recipe You Must Try

Bacon Cream Cheese Tortellini is a delightful dish that combines the rich flavors of crispy bacon and creamy cheese-filled pasta, creating a meal that is both indulgent and comforting. As I prepared this recipe for the first time, I was instantly transported to a cozy Italian trattoria, where the aroma of sizzling bacon mingles with the warmth of freshly cooked tortellini. This dish has become a favorite in my household, not only for its incredible taste but also for its convenience; it can be whipped up in under 30 minutes, making it perfect for busy weeknights or a special weekend treat.

The history of tortellini dates back to the Emilia-Romagna region of Italy, where it is traditionally filled with a variety of meats and cheeses. However, my version of Bacon Cream Cheese Tortellini takes a modern twist on this classic, infusing it with the smoky flavor of bacon and the luscious creaminess of cream cheese. People love this dish for its perfect balance of flavors and textures—the crispy bacon adds a satisfying crunch, while the tortellini provides a tender, pillowy bite. Trust me, once you try this recipe, it will quickly become a staple in your culinary repertoire!

Ingredients:

• 1 package (9 oz) cheese tortellini
• 6 slices of bacon, chopped
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Tortellini

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. The salt will help flavor the tortellini as they cook. 2. **Cook Tortellini**: Once the water is boiling, add the cheese tortellini. Cook according to the package instructions, usually about 3-5 minutes, until they float to the top and are tender. 3. **Drain and Set Aside**: Once cooked, drain the tortellini in a colander and set them aside. Make sure to reserve about 1/2 cup of the pasta water for later use.

Cooking the Bacon

4. **Cook Bacon**: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, stirring occasionally, which should take about 5-7 minutes. 5. **Remove Bacon**: Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet for flavor.

Making the Cream Sauce

6. **Sauté Garlic**: In the same skillet with the reserved bacon grease, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. 7. **Add Cream Cheese**: Lower the heat to medium-low and add the softened cream cheese to the skillet. Stir continuously until the cream cheese is melted and smooth. 8. **Incorporate Heavy Cream**: Gradually pour in the heavy cream while stirring. This will create a rich and creamy sauce. Continue to stir until the mixture is well combined and heated through. 9. **Add Parmesan Cheese**: Stir in the grated Parmesan cheese until it melts into the sauce. This will thicken the sauce and add a delicious cheesy flavor. 10. **Season the Sauce**: Add the Italian seasoning, and season with salt and pepper to taste. Remember that the bacon and Parmesan are already salty, so taste before adding too much salt.

Combining Ingredients

11. **Add Tortellini**: Gently fold the cooked tortellini into the cream sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. 12. **Mix in Bacon**: Finally, add the crispy bacon back into the skillet. Stir everything together until the tortellini is well coated with the creamy sauce and the bacon is evenly distributed.

Serving the Dish

13. **Plate the Tortellini**: Using a large spoon or tongs, serve the bacon cream cheese tortellini onto plates or into bowls. 14. **Garnish**: Sprinkle freshly chopped parsley on top for a pop of color and added freshness. 15. **Enjoy**: Serve immediately while it’s hot and creamy. This dish pairs wonderfully with a side salad or garlic bread.

Tips and Variations

– **Vegetable Additions**: Feel free to add some sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes to the dish for extra flavor and nutrition. – **Protein Options**: If you want to switch things up, you can substitute the bacon with cooked chicken or shrimp for a different protein option. – **Cheese Variations**: Experiment with different types of cheese, such as mozzarella or goat cheese, for a unique twist on the flavor profile. – **Make Ahead**: This dish can be made ahead of time. Just reheat gently on the stove, adding a splash of cream or pasta water to loosen the sauce. This Bacon Cream Cheese Tortellini is a delightful dish that combines the richness of cream cheese and the savory flavor of bacon, all enveloped in tender tortellini. It’s perfect for a cozy dinner or a special occasion. Enjoy every creamy, cheesy bite!

Conclusion:

In summary, this Bacon Cream Cheese Tortellini recipe is an absolute must-try for anyone looking to elevate their pasta game. The creamy, rich filling combined with the savory crunch of bacon creates a delightful harmony of flavors that will leave your taste buds dancing. Whether you’re preparing a cozy dinner for two or hosting a gathering with friends, this dish is sure to impress and satisfy. For serving suggestions, consider pairing this tortellini with a light arugula salad drizzled with a lemon vinaigrette to balance the richness of the dish. You can also sprinkle some freshly grated Parmesan cheese and a dash of red pepper flakes on top for an extra kick. If you’re feeling adventurous, try adding sautéed mushrooms or spinach to the mix for added texture and flavor variations. I wholeheartedly encourage you to give this Bacon Cream Cheese Tortellini a try. It’s a simple yet indulgent recipe that can easily become a staple in your kitchen. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for this delightful dish together! Print