Bacon Cheeseburger Rollups: Easy Recipe & Delicious Twist

Bacon Cheeseburger Rollups: Prepare to experience the iconic flavors of a classic bacon cheeseburger in a fun, portable, and utterly irresistible new way! Forget the bun – we’re rolling up all that deliciousness into flaky, golden-brown crescents that are perfect for parties, game days, or even a quick weeknight dinner.

While the bacon cheeseburger itself is a relatively modern invention, born in the early 20th century and quickly becoming an American staple, the concept of wrapping savory fillings in dough has ancient roots across various cultures. Think of empanadas, samosas, or even the humble dumpling – all delicious testaments to the power of encasing flavor. These Bacon Cheeseburger Rollups take that time-honored tradition and give it a distinctly American twist.

What’s not to love? The combination of crispy bacon, juicy ground beef, melted cheddar cheese, and tangy condiments is a symphony of flavors and textures that tantalizes the taste buds. Plus, these rollups are incredibly convenient. They’re easy to make, require minimal cleanup, and are perfectly portioned for individual servings. Whether you’re craving a comforting snack or need a crowd-pleasing appetizer, these bacon cheeseburger rollups are guaranteed to be a hit. Get ready to roll!

this Recipe

Ingredients:

• 1 pound ground beef (80/20 blend recommended for flavor)
• 1 package (14.1 ounces) refrigerated pizza dough
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped onion
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash)
• Sesame seeds (for topping, optional)
• Cooking spray

Preparing the Beef Mixture

Okay, let’s get started! First, we need to cook the ground beef. This is where the flavor foundation of our rollups begins!

1. Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Break it up with a spoon and cook until it’s browned and no longer pink. Drain off any excess grease. Nobody wants greasy rollups!
2. Add the Flavor Boosters: Reduce the heat to medium. Add the chopped onion, ketchup, mustard, Worcestershire sauce, garlic powder, and black pepper to the skillet with the ground beef. Stir everything together well.
3. Simmer the Mixture: Let the mixture simmer for about 5-7 minutes, stirring occasionally, to allow the flavors to meld together. This step is crucial for a really tasty filling. You want all those flavors to become best friends!
4. Incorporate the Bacon: Remove the skillet from the heat and stir in the cooked and crumbled bacon. Reserve a little bacon for topping if you want! Bacon makes everything better, right?
5. Cheese it Up (Part 1): Add 1/2 cup of the shredded cheddar cheese and 1/4 cup of the Monterey Jack cheese to the beef mixture. Stir until the cheese is melted and everything is nicely combined. This cheese will help bind the filling together and add a creamy texture.
6. Cool the Mixture: Let the beef mixture cool slightly while you prepare the pizza dough. This will prevent the dough from getting too soft and sticky.

Preparing the Pizza Dough

Now, let’s get that pizza dough ready to become our rollup canvas!

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the rollups from sticking and make cleanup a breeze.
2. Unroll the Dough: On a lightly floured surface, unroll the refrigerated pizza dough. If the dough is a bit sticky, sprinkle a little more flour on top.
3. Shape the Dough: Gently stretch or roll the dough into a large rectangle, about 12×16 inches. You want it to be thin enough to roll easily but not so thin that it tears.

Assembling the Rollups

This is where the magic happens! We’re going to transform that dough and beef mixture into delicious rollups!

1. Spread the Filling: Evenly spread the cooled beef mixture over the entire surface of the pizza dough, leaving a small border (about 1/2 inch) along one of the long edges. This border will help seal the roll.
2. Cheese it Up (Part 2): Sprinkle the remaining 1/2 cup of cheddar cheese and 1/4 cup of Monterey Jack cheese over the beef mixture. More cheese is always a good idea, in my opinion!
3. Roll it Up: Starting from the opposite long edge (the one without the border), carefully roll the dough up tightly, like a jelly roll. Try to keep the roll as even as possible.
4. Seal the Seam: Pinch the seam along the edge to seal it tightly. This will prevent the filling from leaking out during baking.
5. Slice the Roll: Using a sharp knife, slice the roll into 1-inch thick slices. You should get about 12-16 rollups.
6. Arrange on Baking Sheet: Place the rollups, cut-side up, on the prepared baking sheet, leaving a little space between each one.

Baking the Rollups

Almost there! Now it’s time to bake these beauties until they’re golden brown and bubbly.

1. Egg Wash: In a small bowl, whisk the beaten egg. Brush the tops of the rollups with the egg wash. This will give them a beautiful golden-brown color and a nice sheen.
2. Add Toppings (Optional): Sprinkle the tops of the rollups with sesame seeds and/or the reserved crumbled bacon, if desired. This adds a little extra flavor and visual appeal.
3. Bake: Bake in the preheated oven for 15-20 minutes, or until the rollups are golden brown and the cheese is melted and bubbly. Keep an eye on them, as baking times may vary depending on your oven.
4. Cool Slightly: Remove the baking sheet from the oven and let the rollups cool slightly on the baking sheet for a few minutes before serving. This will prevent you from burning your mouth!

Serving Suggestions

These Bacon Cheeseburger Rollups are delicious on their own, but here are a few serving suggestions to take them to the next level:

• Dipping Sauces: Serve with your favorite dipping sauces, such as ketchup, mustard, ranch dressing, or BBQ sauce.
• Side Salad: Pair them with a simple side salad for a complete meal.
• Appetizer Platter: Add them to an appetizer platter with other snacks like chips and dip, veggies, and cheese.
• Game Day Snack: These are perfect for game day! They’re easy to eat and always a crowd-pleaser.

Enjoy! These Bacon Cheeseburger Rollups are sure to be a hit with everyone. They’re easy to make, customizable, and incredibly delicious. Feel free to experiment with different cheeses, toppings, and dipping sauces to create your own unique version. Happy baking!

Conclusion:

This Bacon Cheeseburger Rollups recipe is truly a game-changer, and I wholeheartedly believe it deserves a spot in your regular rotation. Why? Because it delivers all the craveable flavors of a classic bacon cheeseburger in a fun, portable, and surprisingly easy-to-make package. Forget messy patties and overflowing buns – these rollups are neat, perfectly portioned, and guaranteed to be a hit with everyone, from picky eaters to seasoned foodies.

Think about it: the savory, smoky bacon, the juicy ground beef seasoned to perfection, the melty, gooey cheese, all nestled inside a flaky, golden-brown crust. It’s a symphony of textures and tastes that will have your taste buds singing! Plus, the prep time is minimal, making it ideal for busy weeknights or impromptu gatherings. You can even prep the filling ahead of time and assemble the rollups just before baking, saving you even more precious minutes.

But the best part? The versatility! While I’ve shared my go-to recipe, feel free to get creative and customize it to your liking. Craving a little heat? Add a pinch of red pepper flakes to the ground beef mixture or a drizzle of sriracha mayo after baking. Want to sneak in some veggies? Finely diced onions, peppers, or mushrooms would be delicious additions to the filling. For a vegetarian option, substitute the ground beef with plant-based crumbles and load up on your favorite vegetables.

Serving Suggestions and Variations:

These Bacon Cheeseburger Rollups are fantastic on their own as a satisfying snack or appetizer. But they also pair beautifully with a variety of sides. Consider serving them with a side of crispy fries, a fresh garden salad, or a creamy coleslaw for a complete and balanced meal. For dipping, classic ketchup and mustard are always a good choice, but don’t be afraid to experiment with other sauces like ranch dressing, barbecue sauce, or even a tangy thousand island dressing.

For a fun twist, try making mini rollups using smaller pastry sheets. These bite-sized versions are perfect for parties and potlucks. You could also experiment with different types of cheese, such as cheddar, Monterey Jack, or even a spicy pepper jack for an extra kick. And if you’re feeling adventurous, try adding a layer of caramelized onions or crispy fried onions to the filling for added depth of flavor.

Time to Get Cooking!

I’m so excited for you to try this recipe and experience the deliciousness for yourself. I truly believe that once you make these Bacon Cheeseburger Rollups, they’ll become a staple in your household. They’re perfect for game day, movie night, potlucks, or simply a fun and satisfying weeknight dinner.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create some culinary magic. And most importantly, don’t forget to have fun! Cooking should be an enjoyable experience, so relax, put on some music, and let your creativity flow.

Once you’ve tried the recipe, I would absolutely love to hear about your experience! Share your photos, comments, and variations in the comments section below. Let me know what you loved, what you changed, and what you would do differently next time. Your feedback is invaluable and helps me to continue creating delicious and easy-to-follow recipes that you’ll love. Happy cooking!