Kings Hawaiian Cinnamon Rolls are a delightful treat that brings a touch of sweetness and warmth to any breakfast table. Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls, their soft, fluffy texture melting in your mouth with every bite. These rolls are not just a breakfast item; they are a celebration of flavors that have roots in Hawaiian culture, where the emphasis on sweet, rich ingredients creates a unique culinary experience.
What I love most about Kings Hawaiian Cinnamon Rolls is how they effortlessly combine the comforting taste of cinnamon with the light, airy quality of Hawaiian bread. This dish has become a favorite for many, not only for its delectable taste but also for its convenience—perfect for family gatherings or a cozy weekend brunch. Whether you enjoy them drizzled with icing or plain, these cinnamon rolls are sure to bring joy to your mornings and create lasting memories around the table.
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup raisins (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for icing consistency)
Preparing the Dough
- In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, yeast, and salt. Mix these dry ingredients together until well combined.
- In a small saucepan, heat the whole milk over medium heat until it’s warm but not boiling (about 110°F or 43°C). Remove from heat and stir in the melted butter until combined.
- Pour the warm milk and butter mixture into the dry ingredients. Add the eggs and mix until everything is well combined. The mixture will be quite sticky at this point.
- Gradually add the remaining flour, 1/2 cup at a time, mixing until a soft dough forms. You may not need all the flour, so keep an eye on the consistency.
- Once the dough has come together, turn it out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preparing the Filling
- While the dough is rising, prepare the filling. In a medium bowl, mix together the brown sugar and ground cinnamon until well combined.
- If you’re using raisins and nuts, chop them up and add them to the cinnamon-sugar mixture. This will add a delightful texture and flavor to your rolls.
Rolling and Shaping the Dough
- Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and roll it into a rectangle about 16×12 inches in size.
- Brush the surface of the dough with melted butter, leaving a small border around the edges. This will help the filling stick and keep the rolls moist.
- Evenly sprinkle the cinnamon-sugar mixture over the buttered dough, making sure to cover it completely. If you’re using raisins and nuts, sprinkle them evenly over the top as well.
- Starting from the long edge, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure uniform rolls.
- Once rolled, pinch the seam to seal it and place the log seam-side down. Using a sharp knife or a piece of dental floss, cut the log into 12 equal pieces.
- Place the rolls in a greased 9×13 inch baking dish, leaving a little space between each roll for them to expand. Cover the dish with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up.
Baking the Rolls
- Preheat your oven to 350°F (175°C) while the rolls are rising.
- Once the rolls have risen, place the baking dish in the preheated oven and bake for 25-30 minutes, or until they are golden brown on top and cooked through.
- While the rolls are baking, prepare the cream cheese icing. In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and enough milk to reach your desired consistency. It should be smooth and spreadable.
- Total Time: 120 minutes
- Yield: 12 rolls 1x
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup raisins (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (for icing consistency)
- In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, yeast, and salt. Mix these dry ingredients together until well combined.
- In a small saucepan, heat the whole milk over medium heat until it’s warm but not boiling (about 110°F or 43°C). Remove from heat and stir in the melted butter until combined.
- Pour the warm milk and butter mixture into the dry ingredients. Add the eggs and mix until everything is well combined. The mixture will be quite sticky at this point.
- Gradually add the remaining flour, 1/2 cup at a time, mixing until a soft dough forms. You may not need all the flour, so keep an eye on the consistency.
- Once the dough has come together, turn it out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a medium bowl, mix together the brown sugar and ground cinnamon until well combined.
- If you’re using raisins and nuts, chop them up and add them to the cinnamon-sugar mixture.
- Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and roll it into a rectangle about 16×12 inches in size.
- Brush the surface of the dough with melted butter, leaving a small border around the edges.
- Evenly sprinkle the cinnamon-sugar mixture over the buttered dough, making sure to cover it completely. If you’re using raisins and nuts, sprinkle them evenly over the top as well.
- Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal it and place the log seam-side down. Cut the log into 12 equal pieces.
- Place the rolls in a greased 9×13 inch baking dish, leaving a little space between each roll for them to expand. Cover the dish with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up.
- Preheat your oven to 350°F (175°C) while the rolls are rising.
- Once the rolls have risen, place the baking dish in the preheated oven and bake for 25-30 minutes, or until they are golden brown on top and cooked through.
- While the rolls are baking, prepare the cream cheese icing. In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and enough milk to reach your desired consistency. It should be smooth and spreadable.
- For a richer flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture.
- You can substitute the raisins and nuts with other mix-ins like chocolate chips or dried cranberries if desired.
- Store any leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
Conclusion:
In summary, these Kings Hawaiian Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of the soft, sweet bread and the rich, gooey cinnamon filling creates a delightful experience that is hard to resist. Plus, the unique flavor profile of Kings Hawaiian bread adds a special touch that sets these rolls apart from traditional recipes. For serving suggestions, I love to pair these cinnamon rolls with a drizzle of cream cheese icing or a simple glaze made from powdered sugar and milk. You can also experiment with variations by adding nuts, raisins, or even a hint of orange zest to the filling for an extra burst of flavor. If you’re feeling adventurous, try swapping out the cinnamon for cardamom or nutmeg to give it a different twist! I encourage you to give this recipe a try and share your experience with friends and family. Whether you enjoy them fresh out of the oven or save some for later, I promise these Kings Hawaiian Cinnamon Rolls will be a hit. Don’t forget to snap a photo and tag me when you do! Happy baking! Print
Kings Hawaiian Cinnamon Rolls: The Ultimate Recipe for a Sweet Treat
Description
Enjoy these homemade cinnamon rolls with a soft, fluffy dough and a sweet cinnamon-sugar filling, all topped with creamy icing. Perfect for breakfast or a delightful treat any time!
Ingredients
Scale
