Breakfast Sliders with Bacon Egg Cheese: A Delicious Start to Your Day

Breakfast sliders with bacon, egg, and cheese are the perfect way to kickstart your day! These delightful little sandwiches are not only a treat for your taste buds but also a convenient option for busy mornings. Originating from the classic breakfast sandwich, sliders have gained popularity for their bite-sized appeal and versatility. I love how breakfast sliders with bacon, egg, and cheese can be easily customized to suit individual preferences, making them a favorite among families and friends alike.

What truly makes these breakfast sliders irresistible is the combination of crispy bacon, fluffy scrambled eggs, and melted cheese, all nestled between soft, buttery buns. The texture is a delightful contrast, and the flavors meld together beautifully, creating a satisfying meal that keeps you energized throughout the day. Whether you’re hosting a brunch or simply looking for a quick breakfast option, breakfast sliders with bacon, egg, and cheese are sure to impress and leave everyone asking for seconds!

Ingredients:

• 12 slider buns
• 12 slices of bacon
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: hot sauce or ketchup for serving

Preparing the Bacon

1. Start by preheating your oven to 400°F (200°C). This will ensure that the bacon cooks evenly and crisps up nicely. 2. Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This allows the fat to drip off the bacon as it cooks. 3. Lay the bacon strips out in a single layer on the wire rack. Make sure they don’t overlap, as this will prevent them from cooking evenly. 4. Once the oven is preheated, place the baking sheet with the bacon in the oven. Bake for about 15-20 minutes, or until the bacon is crispy and golden brown. Keep an eye on it, as cooking times can vary based on the thickness of the bacon. 5. Once done, remove the bacon from the oven and let it drain on paper towels to absorb any excess grease.

Preparing the Eggs

1. While the bacon is cooking, crack the eggs into a mixing bowl. Add a pinch of salt and pepper to taste. 2. Whisk the eggs until the yolks and whites are fully combined. This will help create a fluffy texture when cooked. 3. In a non-stick skillet, heat the tablespoon of butter over medium heat. Allow it to melt and coat the bottom of the skillet. 4. Pour the whisked eggs into the skillet. Let them sit for a few seconds before gently stirring with a spatula. This will help create soft curds. 5. Continue to cook the eggs, stirring occasionally, until they are just set but still slightly runny. Remove them from the heat, as they will continue to cook from residual heat.

Assembling the Sliders

1. While the eggs are cooking, slice the slider buns in half. You can do this with a serrated knife for a clean cut. 2. If you like, you can toast the cut sides of the buns in a separate skillet or on a griddle with a little olive oil until they are golden brown. This adds a nice crunch and flavor to the sliders. 3. Once the buns are ready, it’s time to assemble! Start by placing a generous spoonful of scrambled eggs on the bottom half of each slider bun. 4. Next, add a slice of crispy bacon on top of the eggs. You can break the bacon in half if it’s too long for the slider. 5. Sprinkle a tablespoon of shredded cheddar cheese over the bacon. The heat from the eggs and bacon will help melt the cheese slightly. 6. Place the top half of the slider bun on each assembled slider.

Cooking the Sliders

1. Preheat your oven to 350°F (175°C) for the final cooking phase. This will help melt the cheese and warm the sliders through. 2. Arrange the assembled sliders on a baking sheet. You can line the sheet with parchment paper for easier cleanup. 3. Cover the sliders with aluminum foil to prevent them from browning too quickly. This will help keep them moist while the cheese melts. 4. Bake the sliders in the preheated oven for about 10-15 minutes. Check them after 10 minutes to see if the cheese has melted and the sliders are heated through. 5. If you want a little extra color on top, remove the foil for the last 2-3 minutes of baking. This will give the tops a nice golden hue.

Serving the Sliders

1. Once the sliders are done baking, remove them from the oven and let them cool for a minute or two. 2. If you like, you can drizzle some hot sauce or ketchup on top of the sliders for an extra kick of flavor. 3. Serve the sliders warm, either on a platter for a brunch gathering or individually wrapped for a quick breakfast on the go. 4. Enjoy these delicious breakfast sliders with your favorite side, like fresh fruit or a simple green salad.

Tips and Variations

– Feel free to customize your sliders! You can add avocado slices, sautéed spinach, or even a slice of tomato for added freshness. – If you’re a fan of different cheeses, try using pepper jack for a spicy twist or cream cheese for a creamy texture. – For a vegetarian option,

Conclusion:

In summary, these Breakfast Sliders with Bacon, Egg, and Cheese are an absolute must-try for anyone looking to elevate their morning routine. Not only are they incredibly easy to make, but they also pack a flavorful punch that will leave you feeling satisfied and ready to tackle the day. The combination of crispy bacon, fluffy eggs, and melty cheese all nestled between soft slider buns creates a delightful breakfast experience that is both comforting and indulgent. For serving suggestions, consider pairing these sliders with a side of fresh fruit or a light salad to balance out the richness. You can also switch things up by adding avocado slices, sautéed spinach, or even a spicy jalapeño for an extra kick. If you’re feeling adventurous, try using different types of cheese, like pepper jack or gouda, to give your sliders a unique twist. I encourage you to give this recipe a try and share your experience with friends and family. Whether you’re hosting a brunch or simply treating yourself to a delicious breakfast, these Breakfast Sliders with Bacon, Egg, and Cheese are sure to impress. Don’t forget to snap a photo and tag me when you do; I can’t wait to see how your sliders turn out! Happy cooking! Print