Honey BBQ Chicken Rice: A Delicious and Easy Recipe for Dinner

Honey BBQ Chicken Rice is a delightful dish that brings together the sweet and smoky flavors of honey barbecue sauce with tender chicken and fluffy rice. This recipe is not just a meal; it’s a celebration of comfort food that has roots in American barbecue culture, where the love for grilling and bold flavors reign supreme. I remember the first time I tried this dish at a summer cookout, and it instantly became a favorite in my household.

What makes Honey BBQ Chicken Rice so beloved is its perfect balance of taste and texture. The juicy chicken, coated in a sticky honey BBQ glaze, pairs beautifully with the soft, aromatic rice, creating a satisfying experience with every bite. Plus, it’s incredibly convenient to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends and family. Join me as we dive into this mouthwatering recipe that is sure to become a staple in your kitchen!

Ingredients:

• 2 cups of cooked white rice
• 1 pound of boneless, skinless chicken thighs
• 1/2 cup of honey
• 1/2 cup of BBQ sauce (your favorite brand)
• 2 tablespoons of soy sauce
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1/4 cup of chopped green onions (for garnish)
• Sesame seeds (optional, for garnish)

Preparing the Marinade

1. In a medium-sized bowl, combine the honey, BBQ sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk everything together until it’s well blended. This marinade is going to give our chicken that sweet and tangy flavor that pairs perfectly with the rice. 2. Take the chicken thighs and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish with plastic wrap. 3. Let the chicken marinate in the refrigerator for at least 30 minutes, but if you have time, I recommend letting it sit for a few hours or even overnight. The longer it marinates, the more flavorful it will be!

Cooking the Chicken

4. After the chicken has marinated, remove it from the refrigerator. Preheat your grill or a grill pan over medium-high heat. If you’re using a grill, make sure it’s well-oiled to prevent sticking. 5. Once the grill is hot, take the chicken out of the marinade, allowing any excess marinade to drip off. Discard the leftover marinade, as it’s not safe to reuse. 6. Place the chicken thighs on the grill. Cook for about 6-7 minutes on one side without moving them, allowing those beautiful grill marks to form. 7. Flip the chicken and cook for another 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C). If you’re using a grill pan, you can cover it with a lid to help the chicken cook evenly. 8. Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, making the chicken tender and juicy.

Preparing the Rice

9. While the chicken is resting, let’s prepare the rice. If you haven’t already cooked your rice, you can do so now. I usually use a rice cooker, but you can also cook it on the stovetop. 10. For stovetop cooking, rinse 1 cup of white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy. 11. In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring it to a boil over high heat. Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender. 12. Once the rice is cooked, remove it from the heat and let it sit, covered, for another 5 minutes. Fluff it with a fork before serving.

Assembling the Dish

13. Now that everything is ready, it’s time to assemble our Honey BBQ Chicken Rice! Start by slicing the grilled chicken thighs into strips or bite-sized pieces. 14. In a large serving bowl or individual plates, add a generous scoop of the cooked rice as the base. 15. Top the rice with the sliced honey BBQ chicken, arranging it nicely for presentation. 16. For an extra touch, sprinkle chopped green onions over the top. If you like, you can also add a sprinkle of sesame seeds for a bit of crunch and flavor. 17. Serve immediately while everything is warm. This dish is perfect for a family dinner or meal prep for the week ahead!

Tips and Variations

18. If you want to add some veggies to your dish, consider sautéing bell peppers, broccoli, or snap peas in a little olive oil and garlic. You can mix them into the rice or serve them on the side. 19. For a spicy kick, add a dash

Conclusion:

In summary, this Honey BBQ Chicken Rice recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of sweetness. The combination of tender chicken, sticky honey BBQ sauce, and fluffy rice creates a satisfying meal that is not only delicious but also incredibly easy to prepare. Whether you’re cooking for your family or hosting friends, this dish is sure to impress and leave everyone asking for seconds. For serving suggestions, consider pairing this delightful dish with a side of steamed vegetables or a fresh garden salad to balance the richness of the honey BBQ sauce. If you’re feeling adventurous, you can also experiment with variations by adding your favorite vegetables to the rice or swapping out the chicken for grilled shrimp or tofu for a different twist. The possibilities are endless! I encourage you to give this Honey BBQ Chicken Rice recipe a try and make it your own. Once you’ve whipped it up in your kitchen, I’d love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your creation. Let’s spread the love for this delicious dish together! Happy cooking! Print