Cheesy Ranch Potatoes and Sausage: A Delicious One-Pan Meal Recipe

Cheesy Ranch Potatoes and Sausage is a dish that brings comfort and joy to any table. As soon as you take a bite, the creamy, cheesy goodness combined with the savory sausage creates a flavor explosion that is simply irresistible. This recipe has its roots in hearty American cuisine, where simple ingredients come together to create a satisfying meal that warms the soul. I love how Cheesy Ranch Potatoes and Sausage not only delivers on taste but also offers a delightful texture, with crispy edges and a creamy center that keeps you coming back for more.

What makes this dish even more appealing is its convenience; it’s perfect for busy weeknights or casual gatherings with friends and family. The combination of ranch seasoning adds a unique twist that elevates the classic potato and sausage pairing, making it a favorite among both kids and adults alike. Trust me, once you try this Cheesy Ranch Potatoes and Sausage recipe, it will quickly become a staple in your home!

this Recipe

Ingredients:

• 2 pounds baby potatoes, halved or quartered
• 1 pound smoked sausage, sliced (I love using kielbasa or andouille)
• 1 cup shredded cheddar cheese
• 1 cup ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• 1/4 cup fresh parsley, chopped (for garnish)

Preparing the Potatoes and Sausage

1. Start by preheating your oven to 400°F (200°C). This will ensure that your potatoes and sausage cook evenly and get that lovely golden color.
2. While the oven is heating up, wash the baby potatoes thoroughly under cold water. I like to scrub them a bit to remove any dirt. Once clean, cut them in half or quarters, depending on their size. The goal is to have uniform pieces for even cooking.
3. Next, slice the smoked sausage into bite-sized pieces. If you’re using kielbasa or andouille, the smoky flavor will add a delicious depth to the dish.
4. In a large mixing bowl, combine the halved potatoes and sliced sausage. This is where the fun begins!

Seasoning the Mixture

5. Drizzle the olive oil over the potatoes and sausage. This will help everything crisp up nicely in the oven.
6. Add the garlic powder, onion powder, paprika, salt, and pepper to the bowl. I usually go a bit heavier on the paprika for that extra flavor kick!
7. Using your hands or a spatula, toss everything together until the potatoes and sausage are well coated with the oil and seasonings. Make sure every piece is covered; this is key for flavor!

Roasting the Potatoes and Sausage

8. Spread the seasoned potatoes and sausage evenly on a large baking sheet. Make sure they’re in a single layer; this helps them roast rather than steam.
9. Pop the baking sheet into the preheated oven and roast for about 25-30 minutes. Halfway through, give them a good stir to ensure even cooking. You want them to be golden brown and tender.
10. While the potatoes and sausage are roasting, you can prepare the ranch dressing. If you’re using store-bought ranch, you can skip this step, but I love making my own! Just mix together 1 cup of sour cream, 1 tablespoon of dried dill, 1 teaspoon of garlic powder, and a splash of lemon juice for a fresh twist.

Adding the Cheese

11. Once the potatoes and sausage are beautifully roasted, take them out of the oven. The aroma will be irresistible!
12. Now, drizzle the ranch dressing over the hot mixture. You can adjust the amount based on your preference; I usually go for a generous amount!
13. Sprinkle the shredded cheddar cheese evenly over the top. The heat from the potatoes and sausage will melt the cheese perfectly.
14. Return the baking sheet to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning!

Garnishing and Serving

15. Once the cheese is melted to your liking, remove the baking sheet from the oven. Let it cool for a couple of minutes; it’ll be hot!
16. Before serving, sprinkle the chopped green onions and fresh parsley over the top for a pop of color and freshness. This adds a nice crunch and balances the richness of the cheese and ranch.
17. Now, it’s time to dig in! Serve the cheesy ranch potatoes and sausage hot, either as a main dish or a hearty side. I love pairing it with a simple green salad or some steamed veggies for a complete meal.

Storage Tips

18. If you have leftovers (which is rare

    Conclusion:

    In summary, these Cheesy Ranch Potatoes and Sausage are an absolute must-try for anyone looking to elevate their meal game with minimal effort. The combination of creamy cheese, zesty ranch seasoning, and savory sausage creates a flavor explosion that is sure to please even the pickiest eaters. Plus, the versatility of this dish means you can easily customize it to suit your taste. Consider adding some colorful bell peppers or a sprinkle of green onions for an extra pop of flavor and nutrition. I encourage you to give this recipe a shot and experience the deliciousness for yourself. Whether you’re serving it as a hearty breakfast, a satisfying lunch, or a comforting dinner, these Cheesy Ranch Potatoes and Sausage are bound to become a family favorite. Don’t forget to share your experience and any variations you try—I’d love to hear how it turns out for you! Happy cooking! Print
    

    Cheesy Ranch Potatoes and Sausage: A Delicious One-Pan Meal Recipe

    ---

    • Author: Lana
    • Total Time: 55 minutes
    • Yield: 4–6 servings 1x

    Print Recipe

    Pin Recipe

    Description

    Deliciously roasted baby potatoes and smoked sausage, drizzled with ranch dressing and topped with melted cheddar cheese, create a hearty and flavorful dish perfect for any occasion.

    ---

    Ingredients

    Scale 1x2x3x

    • 2 pounds baby potatoes, halved or quartered
    • 1 pound smoked sausage, sliced (kielbasa or andouille recommended)
    • 1 cup shredded cheddar cheese
    • 1 cup ranch dressing
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • Salt and pepper to taste
    • 2 green onions, chopped (for garnish)
    • 1/4 cup fresh parsley, chopped (for garnish)

    ---

    Instructions

    1. Preheat your oven to 400°F (200°C).
    2. Wash the baby potatoes thoroughly under cold water and scrub them to remove any dirt. Cut them in half or quarters for uniform cooking.
    3. Slice the smoked sausage into bite-sized pieces.
    4. In a large mixing bowl, combine the halved potatoes and sliced sausage.
    5. Drizzle the olive oil over the mixture.
    6. Add garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until well coated.
    7. Spread the mixture evenly on a large baking sheet in a single layer.
    8. Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
    9. While roasting, prepare the ranch dressing if making homemade.
    10. Once roasted, drizzle ranch dressing over the mixture and sprinkle with shredded cheddar cheese.
    11. Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
    12. Remove from the oven, let cool for a couple of minutes, and garnish with chopped green onions and parsley.
    13. Serve hot as a main dish or hearty side.

    Notes

    • For a homemade ranch dressing, mix 1 cup of sour cream, 1 tablespoon of dried dill, 1 teaspoon of garlic powder, and a splash of lemon juice.
    • Adjust the amount of ranch dressing based on your preference.
    • Pair with a simple green salad or steamed veggies for a complete meal.

    • Prep Time: 15 minutes
    • Cook Time: 35-40 minutes