Chicken Buttered Noodles is a dish that brings comfort and joy to the dinner table, making it a beloved favorite in many households. This delightful recipe combines tender chicken with perfectly cooked noodles, all enveloped in a rich, buttery sauce that tantalizes the taste buds. Originating from various culinary traditions, this dish has evolved over the years, becoming a staple in family kitchens around the world.

What I love most about Chicken Buttered Noodles is its incredible versatility and ease of preparation. Whether you’re a busy parent looking for a quick weeknight meal or someone wanting to impress guests with a delicious homemade dish, this recipe fits the bill perfectly. The creamy texture and savory flavors create a satisfying experience that keeps everyone coming back for more. Join me as we explore the simple yet delightful steps to create your own Chicken Buttered Noodles, a dish that is sure to become a cherished part of your culinary repertoire.

Ingredients:

8 oz egg noodles
2 tablespoons unsalted butter
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Preparing the Noodles

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water; it helps flavor the noodles as they cook. 2. Once the water is boiling, add the egg noodles. Cook according to the package instructions, usually around 7-9 minutes, until they are al dente. 3. While the noodles are cooking, make sure to stir occasionally to prevent them from sticking together. 4. Once cooked, drain the noodles in a colander and set them aside. I like to drizzle a little olive oil over them to keep them from sticking while I prepare the rest of the dish.

Cooking the Chicken

5. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. I find that using both butter and oil gives the chicken a nice flavor and prevents the butter from burning. 6. Once the butter has melted and the oil is hot, add the bite-sized chicken pieces to the skillet. 7. Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning. I usually sprinkle these spices evenly over the chicken to ensure every piece is well-seasoned. 8. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. You can check for doneness by cutting into a piece; it should be white all the way through with no pink remaining. 9. Once the chicken is cooked, remove it from the skillet and set it aside on a plate.

Making the Sauce

10. In the same skillet, add the chicken broth and bring it to a simmer. This will help deglaze the pan and pick up all those delicious bits left from cooking the chicken. 11. Allow the broth to simmer for about 2-3 minutes, reducing slightly. 12. Next, stir in the heavy cream. I love using heavy cream because it makes the sauce rich and creamy. 13. Let the cream mixture simmer for another 3-4 minutes, stirring occasionally, until it thickens slightly. 14. Gradually add the grated Parmesan cheese to the sauce, stirring continuously until it melts and combines smoothly. This is where the magic happens; the sauce becomes creamy and cheesy, perfect for coating the noodles.

Combining Everything

15. Once the sauce is ready, return the cooked chicken to the skillet. Stir to coat the chicken in the creamy sauce. 16. Now, add the drained egg noodles to the skillet. I like to use tongs to toss everything together, ensuring that the noodles are well-coated in the sauce and mixed with the chicken. 17. If the sauce seems too thick, you can add a splash of chicken broth or water to reach your desired consistency. I usually add just a little at a time until it’s perfect. 18. Taste the dish and adjust the seasoning if necessary. Sometimes, I like to add a little more salt or pepper, depending on my mood.

Serving the Dish

19. Once everything is well combined and heated through, it’s time to serve! I like to plate the chicken buttered noodles in shallow bowls for a nice presentation. 20. Garnish with freshly chopped parsley for a pop of color and added freshness. It also adds a lovely flavor that complements the richness of the dish. 21. Serve immediately while it’s hot and creamy. I often pair this dish with a simple side salad or some garlic bread for a complete meal.

Tips and Variations

22. If you want to add some veggies to the dish, consider sautéing some spinach, peas, or broccoli along with the chicken. They add great color and nutrition. 23. For a bit of heat, you can sprinkle in some red pepper flakes when cooking the chicken or add a dash of hot sauce to the finished dish. 24. If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half or

Conclusion:

In summary, this Chicken Buttered Noodles recipe is an absolute must-try for anyone looking to whip up a comforting and delicious meal in no time. The combination of tender chicken, perfectly cooked noodles, and a rich, buttery sauce creates a dish that is not only satisfying but also incredibly versatile. You can easily customize it by adding your favorite vegetables, such as peas or broccoli, or even swapping out the chicken for shrimp or tofu for a delightful twist. I encourage you to give this recipe a go and experience the joy of creating a dish that brings warmth and happiness to your table. Once you’ve tried it, I’d love to hear about your experience! Share your thoughts, any variations you made, or even a photo of your creation. Let’s spread the love for Chicken Buttered Noodles together! Happy cooking! Print