Onion Gravy Smothered Steak: A Delicious Recipe for Comfort Food Lovers

Onion Gravy Smothered Steak is a dish that brings comfort and warmth to any dinner table. As I prepare this savory delight, I can’t help but think of the rich history behind it. Originating from hearty home-cooked meals, this recipe has been a staple in many households, especially in the American South, where the combination of tender steak and luscious onion gravy creates a symphony of flavors that is simply irresistible.

People love Onion Gravy Smothered Steak not just for its mouthwatering taste, but also for its delightful texture. The juicy steak, perfectly seared and then enveloped in a velvety onion gravy, offers a satisfying experience that warms the soul. Plus, it’s incredibly convenient to make, allowing you to whip up a delicious meal in no time. Whether served over mashed potatoes or with a side of crusty bread, this dish is sure to become a favorite in your home, just as it has in mine.

this Recipe

Ingredients:

• 4 boneless ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 medium onions, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (if using cornstarch)
• Fresh parsley, chopped (for garnish)

Preparing the Steaks

1. Start by taking the ribeye steaks out of the refrigerator about 30 minutes before cooking. This allows them to come to room temperature, which helps them cook more evenly.
2. Pat the steaks dry with paper towels. This step is crucial as it helps achieve a nice sear on the meat.
3. Season both sides of the steaks generously with salt and pepper. Don’t be shy with the seasoning; it enhances the flavor of the meat.

Cooking the Steaks

1. In a large skillet, heat the olive oil over medium-high heat. You want the oil to shimmer but not smoke.
2. Once the oil is hot, carefully place the seasoned steaks in the skillet. Make sure not to overcrowd the pan; if necessary, cook in batches.
3. Cook the steaks for about 4-5 minutes on one side without moving them. This will create a beautiful crust.
4. Flip the steaks and cook for another 4-5 minutes for medium-rare, or until they reach your desired doneness. Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium.
5. Once cooked, transfer the steaks to a plate and cover them loosely with aluminum foil to keep them warm while you prepare the gravy.

Making the Onion Gravy

1. In the same skillet, reduce the heat to medium and add the sliced onions. You may need to add a little more olive oil if the pan is too dry.
2. Sauté the onions for about 10-12 minutes, stirring occasionally, until they are soft and caramelized. This step is essential for developing the rich flavor of the gravy.
3. Add the minced garlic to the onions and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
4. Stir in the Worcestershire sauce, beef broth, soy sauce, and dried thyme. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the skillet. These bits add incredible flavor to the gravy.
5. Let the gravy simmer for about 5-7 minutes, allowing the flavors to meld together. If you prefer a thicker gravy, mix the cornstarch with water in a small bowl to create a slurry.
6. If using cornstarch, slowly pour the slurry into the simmering gravy while stirring continuously. Cook for an additional 2-3 minutes until the gravy thickens to your liking.

Assembling the Dish

1. Once the gravy is ready, return the steaks to the skillet, spooning some of the gravy over them. Let them simmer together for a minute to absorb some of the flavors.
2. To serve, place each steak on a plate and generously ladle the onion gravy over the top. Don’t be shy; the more gravy, the better!
3. Garnish with freshly chopped parsley for a pop of color and added freshness.

Serving Suggestions

Onion gravy smothered steak pairs beautifully with a variety of sides. Here are a few of my favorites:

• Mashed potatoes: The creamy texture complements the rich gravy perfectly.
• Steamed vegetables: Broccoli or green beans add a nice crunch and color to the plate.
• Rice: A fluffy bed of rice soaks up the delicious gravy.

• Conclusion:

  In conclusion, this Onion Gravy Smothered Steak recipe is an absolute must-try for anyone looking to elevate their dinner game. The rich, savory flavors of the caramelized onions combined with the tender, juicy steak create a dish that is not only satisfying but also incredibly comforting. Whether you’re serving it over a bed of creamy mashed potatoes, alongside some roasted vegetables, or even with a side of crusty bread to soak up that delicious gravy, the possibilities are endless. Feel free to get creative with this recipe! You can experiment with different cuts of steak, add mushrooms for an earthy twist, or even incorporate a splash of red wine into the gravy for an extra depth of flavor. The beauty of this dish lies in its versatility, allowing you to tailor it to your taste preferences. I wholeheartedly encourage you to give this Onion Gravy Smothered Steak a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this hearty meal together! Happy cooking! Print
  

  Onion Gravy Smothered Steak: A Delicious Recipe for Comfort Food Lovers

  ---

  • Author: Lana
  • Total Time: 45 minutes
  • Yield: 4 servings

  Print Recipe

  Pin Recipe

  Description

  Indulge in tender ribeye steaks smothered in a rich, savory onion gravy. This comforting dish is perfect for a cozy dinner and pairs beautifully with crusty bread, mashed potatoes, or steamed vegetables.

  ---

  Ingredients

  • Ribeye steaks
  • Onions
  • Butter
  • Beef broth
  • Flour
  • Salt
  • Pepper
  • Crusty bread

  ---

  Instructions

  1. In einer großen Schüssel Mehl, Salz und Hefe vermengen.
  2. Wasser hinzufügen und zu einem Teig verrühren.
  3. Knoblauch und Olivenöl unterrühren.
  4. Teig 12 Stunden gehen lassen.

  Notes

  • For best results, use a meat thermometer to check the doneness of the steaks.
  • Feel free to customize the gravy by adding mushrooms or other herbs to enhance the flavor.
  • This recipe can easily be doubled for larger gatherings.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes