Garlic Parmesan Cheeseburger Bombs: The Ultimate Recipe Guide

Garlic Parmesan Cheeseburger Bombs: Prepare to have your taste buds detonated with flavor! Imagine sinking your teeth into a golden, buttery crust, only to be greeted by a juicy, perfectly seasoned cheeseburger filling, infused with the irresistible aroma of garlic and Parmesan. These aren’t your average sliders; they’re a handheld explosion of comfort food that will have everyone begging for more.

While the exact origins of stuffed bread “bombs” are a bit hazy, the concept of encasing savory fillings in dough has been around for centuries, appearing in various cultures worldwide. Think of Italian calzones, Russian pirozhki, or even the humble empanada. Our Garlic Parmesan Cheeseburger Bombs take inspiration from these culinary traditions, combining the familiar flavors of an American classic with the satisfying portability of a stuffed pastry.

What makes these little bombs so irresistible? It’s the perfect marriage of textures and tastes. The soft, pillowy dough gives way to a savory, cheesy, garlicky interior. They’re incredibly convenient for parties, game days, or even a quick weeknight dinner. Plus, who can resist the allure of a mini cheeseburger bursting with flavor? Get ready to experience a new level of cheeseburger bliss!

this Recipe

Ingredients:

• 1 pound ground beef (80/20 blend recommended for flavor)
• 1/2 cup grated Parmesan cheese, plus extra for topping
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt, or to taste
• 1 (10-ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
• 8 slices cheddar cheese, cut into quarters
• 2 tablespoons butter, melted
• 1 tablespoon chopped fresh parsley, for garnish (optional)
• Garlic Parmesan Sauce (recipe follows)

Garlic Parmesan Sauce Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon milk
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper

Preparing the Garlic Parmesan Sauce:

Before we even think about the cheeseburger bombs, let’s whip up that amazing garlic parmesan sauce. This sauce is seriously the star of the show, adding a creamy, garlicky, cheesy punch that takes these bombs to the next level. Trust me, you don’t want to skip this step!

1. In a medium bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, milk, dried parsley, garlic powder, and black pepper.
2. Whisk all the ingredients together until they are smooth and well combined. Make sure there are no lumps of mayonnaise or Parmesan cheese.
3. Taste the sauce and adjust the seasonings as needed. If you want a stronger garlic flavor, add a little more minced garlic or garlic powder. If you prefer a tangier sauce, add a tiny squeeze of lemon juice.
4. Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. This step is important because it allows the garlic flavor to mellow out and the sauce to thicken slightly.

Preparing the Cheeseburger Filling:

Now, let’s get down to business and prepare the heart of our cheeseburger bombs – the savory, flavorful filling. This is where we’ll combine the ground beef with all those delicious seasonings and Parmesan cheese to create a truly irresistible center.

1. In a large bowl, combine the ground beef, grated Parmesan cheese, mayonnaise, minced garlic, garlic powder, onion powder, black pepper, and salt.
2. Using your hands (or a sturdy spoon), gently mix all the ingredients together until they are evenly distributed. Be careful not to overmix the ground beef, as this can make it tough. You want everything just combined.
3. Once the ingredients are mixed, divide the ground beef mixture into 8 equal portions. This will ensure that each cheeseburger bomb has the same amount of filling. I like to use a kitchen scale to make sure they are all exactly the same size, but you can also just eyeball it.
4. Shape each portion of ground beef into a small, flattened patty. Set the patties aside while you prepare the biscuit dough.

Assembling the Cheeseburger Bombs:

This is where the magic happens! We’re going to take those flattened biscuit rounds and transform them into cheesy, beefy bombs of deliciousness. Get ready to get your hands a little messy – it’s all part of the fun!

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the cheeseburger bombs from sticking to the pan and make cleanup a breeze.
2. Open the can of refrigerated biscuit dough. Separate the biscuits and flatten each one into a thin circle, about 4-5 inches in diameter. You can use a rolling pin to flatten them, or simply press them out with your fingers.
3. Place one flattened biscuit round on your work surface. Place one of the ground beef patties in the center of the biscuit round.
4. Top the ground beef patty with four cheddar cheese quarters. Arrange them so they cover the entire patty.
5. Carefully bring the edges of the biscuit dough up and over the ground beef and cheese filling, pinching them together to seal the bomb completely. Make sure there are no gaps or openings, or the cheese will leak out during baking.
6. Repeat steps 3-5 with the remaining biscuit rounds, ground beef patties, and cheddar cheese.
7. Place the assembled cheeseburger bombs on the prepared baking sheet, seam-side down. Make sure to leave a little space between each bomb so they can bake evenly.

Baking the Cheeseburger Bombs:

Almost there! Now it’s time to bake these beauties until they’re golden brown and the cheese is melted and gooey. The aroma that fills your kitchen during this step is simply divine!

1. In a small bowl, melt the butter in the microwave or on the stovetop.
2. Brush the tops of the cheeseburger bombs with the melted butter. This will give them a beautiful golden-brown color and a slightly crispy texture.
3. Sprinkle the tops of the cheeseburger bombs with extra grated Parmesan cheese. This adds even more cheesy flavor and a nice visual appeal.
4. Bake the cheeseburger bombs in the preheated oven for 15-20 minutes, or until they are golden brown and the biscuit dough is cooked through. The internal temperature of the ground beef should reach 160°F (71°C).
5. Remove the cheeseburger bombs from the oven and let them cool on the baking sheet for a few minutes before serving. This will prevent you from burning your mouth on the hot cheese.

Serving and Enjoying:

Finally, the moment we’ve all been waiting for! It’s time to serve up these irresistible Garlic Parmesan Cheeseburger Bombs and enjoy every single bite. Get ready for a flavor explosion!

1. Transfer the cheeseburger bombs to a serving platter.
2. Drizzle the cheeseburger bombs with the prepared Garlic Parmesan Sauce. Be generous – this sauce is what makes them truly special!
3. Garnish the cheeseburger bombs with chopped fresh parsley, if desired. This adds a pop of color and a fresh, herbaceous flavor.
4. Serve the cheeseburger bombs immediately while they are still warm and gooey. They are best enjoyed fresh out of the oven.
5. Enjoy! These Garlic Parmesan Cheeseburger Bombs are perfect for parties, game days, or any time you’re craving a delicious and satisfying snack.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the ground beef mixture for a little heat.
• Cheese variations: Experiment with different types of cheese, such as mozzarella, provolone, or pepper jack.
• Add veggies: Mix some finely chopped onions, bell peppers, or mushrooms into the ground beef mixture for added flavor and nutrients.
• Air fryer option: You can also cook these in an air fryer! Preheat your air fryer to 350°F (175°C). Place the cheeseburger bombs in the air fryer basket, making sure they are not overcrowded. Cook for 12-15 minutes, or until golden brown and cooked through.
• Make ahead: You can assemble the cheeseburger bombs ahead of time and store them in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time.

Enjoy your homemade Garlic Parmesan Cheeseburger Bombs!

Conclusion:

And there you have it! These Garlic Parmesan Cheeseburger Bombs are truly a must-try recipe for anyone looking to elevate their burger game. They’re packed with flavor, surprisingly easy to make, and guaranteed to be a crowd-pleaser. From the savory garlic parmesan crust to the juicy, cheesy center, every bite is an explosion of deliciousness. I promise, once you try these, you’ll be making them again and again.

But why are these little bombs so special? It’s the combination of textures and tastes that really sets them apart. The crispy, golden-brown exterior gives way to a soft, pillowy dough, which then reveals the star of the show: a perfectly cooked cheeseburger filling infused with garlic and parmesan. It’s comfort food at its finest, but with a gourmet twist.

Serving Suggestions and Variations:

These Garlic Parmesan Cheeseburger Bombs are incredibly versatile. Serve them as appetizers at your next party, pack them in lunchboxes for a fun and satisfying meal, or enjoy them as a quick and easy weeknight dinner.

Here are a few ideas to get you started:

* Dipping Sauces: Pair them with your favorite dipping sauces! Marinara sauce, ranch dressing, spicy mayo, or even a simple garlic aioli would be fantastic.
* Side Dishes: Complement the richness of the bombs with a light and refreshing side salad. Coleslaw, potato salad, or even some roasted vegetables would be great choices.
* Burger Variations: Feel free to experiment with different burger fillings. Try adding bacon, caramelized onions, or even some jalapeños for a spicy kick. You could also use ground turkey or chicken instead of beef.
* Cheese Options: While cheddar cheese is a classic choice, don’t be afraid to try other cheeses like mozzarella, provolone, or even pepper jack for a different flavor profile.
* Herb Infusions: Add some fresh herbs to the dough for an extra layer of flavor. Chopped rosemary, thyme, or oregano would all work beautifully.
* Make it Mini: For party appetizers, make mini versions of these bombs. They’re easier to eat in one bite and look adorable!

I’m confident that you’ll love these Garlic Parmesan Cheeseburger Bombs as much as I do. They’re the perfect combination of comfort food and gourmet flavors, and they’re sure to impress your family and friends.

So, what are you waiting for? Head to the kitchen and give this recipe a try! I’m eager to hear about your experience. Did you make any variations? What dipping sauce did you choose? What did your family think?

Don’t forget to snap a picture of your creations and share them with me! You can tag me on social media using [Your Social Media Handle] or leave a comment below. I can’t wait to see your amazing Garlic Parmesan Cheeseburger Bombs and hear all about your culinary adventures. Happy cooking! I hope you enjoy this Garlic Parmesan Cheeseburger Bombs recipe as much as I do!