Raspberry Dark Chocolate Lasagna: A Decadent Dessert Recipe You Must Try

Raspberry Dark Chocolate Lasagna is a delightful dessert that combines the rich flavors of dark chocolate with the tart sweetness of fresh raspberries, creating a symphony of taste that is simply irresistible. This no-bake treat has its roots in the classic Italian lasagna, but instead of pasta and marinara, we layer creamy mascarpone, luscious chocolate, and vibrant raspberries to create a stunning dessert that is perfect for any occasion.

People love Raspberry Dark Chocolate Lasagna not only for its exquisite taste and velvety texture but also for its convenience; it can be prepared ahead of time, making it an ideal choice for gatherings or special celebrations. The contrast between the smooth chocolate and the juicy raspberries offers a refreshing twist that leaves everyone wanting more. Join me as we dive into this delectable recipe that is sure to impress your family and friends!

this Recipe

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup fresh raspberries (plus extra for garnish)
• 1 cup dark chocolate chips
• 1 package (12 oz) chocolate graham crackers
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder (for dusting)

Preparing the Cream Cheese Layer

1. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat the mixture on medium speed until it’s smooth and creamy, about 2-3 minutes.
2. Gently fold in the whipped topping until fully incorporated. This will give the layer a light and airy texture.
3. Set this mixture aside while you prepare the pudding layer.

Preparing the Pudding Layer

1. In another bowl, whisk together the instant vanilla pudding mix and milk. Make sure to whisk vigorously to avoid any lumps.
2. Continue whisking for about 2 minutes until the mixture thickens. It should have a smooth consistency.
3. Once thickened, gently fold in the fresh raspberries. This will add a burst of flavor and color to your lasagna.

Melting the Dark Chocolate

1. In a small saucepan over low heat, combine the dark chocolate chips and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Allow the chocolate mixture to cool slightly before using it in the lasagna.

Assembling the Lasagna

1. In a 9×13 inch baking dish, start by laying down a single layer of chocolate graham crackers. Make sure to cover the bottom completely.
2. Spread half of the cream cheese mixture over the graham crackers, smoothing it out evenly with a spatula.
3. Next, pour half of the pudding mixture over the cream cheese layer, spreading it evenly as well.
4. Drizzle half of the melted dark chocolate over the pudding layer. Use a spatula to spread it out gently if needed.
5. Repeat the layers: add another layer of chocolate graham crackers, followed by the remaining cream cheese mixture, the remaining pudding mixture, and finally the remaining melted dark chocolate.
6. Finish with a final layer of chocolate graham crackers on top. This will help to keep the layers intact and provide a nice base.

Chilling the Lasagna

1. Cover the baking dish with plastic wrap or aluminum foil. Make sure it’s sealed well to prevent any odors from the fridge from affecting the lasagna.
2. Refrigerate the lasagna for at least 4 hours, but overnight is best. This allows the layers to set and the flavors to meld beautifully.

Serving the Lasagna

1. Once chilled, remove the lasagna from the refrigerator. Carefully peel off the plastic wrap or foil.
2. Using a sharp knife, cut the lasagna into squares. I find it helpful to dip the knife in warm water before cutting to get cleaner edges.
3. To serve, place a square on a dessert plate and dust the top with unsweetened cocoa powder for a touch of elegance.
4. Garnish with additional fresh raspberries on top for a pop of color and freshness.
5. Enjoy your Raspberry Dark Chocolate Lasagna with friends and family, and watch them be amazed by your delicious creation!

Tips for Success

• Make sure your cream cheese is softened to room temperature for easy mixing.
• Feel free to substitute the raspberries with other berries like strawberries or blueberries if you prefer.

Conclusion:

In conclusion, this Raspberry Dark Chocolate Lasagna is truly a must-try dessert that will elevate any occasion. The combination of rich dark chocolate and tart raspberries creates a delightful balance that is both indulgent and refreshing. Each layer of creamy goodness is a testament to the magic that happens when these two flavors come together, making it a showstopper for gatherings, celebrations, or simply a sweet treat for yourself. For serving suggestions, consider pairing this lasagna with a dollop of freshly whipped cream or a scoop of vanilla ice cream to enhance the flavors even further. You can also experiment with variations by substituting the raspberries with strawberries or blueberries, or even adding a hint of mint for a refreshing twist. The possibilities are endless, and I encourage you to get creative! I genuinely hope you give this Raspberry Dark Chocolate Lasagna a try. It’s not just a dessert; it’s an experience that you’ll want to share with friends and family. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your creation. Let’s spread the joy of this delicious recipe together! Print

Raspberry Dark Chocolate Lasagna: A Decadent Dessert Recipe You Must Try
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• Author: yumrow
• Total Time: 270 minutes
• Yield: 12 servings 1x
Print Recipe
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Description
Enjoy a luscious Raspberry Dark Chocolate Lasagna, featuring layers of creamy cream cheese, fresh raspberries, and rich dark chocolate, all nestled between chocolate graham crackers. This no-bake dessert is easy to prepare and perfect for impressing guests at any gathering!
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Ingredients
Scale 1x2x3x
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup fresh raspberries (plus extra for garnish)
• 1 cup dark chocolate chips
• 1 package (12 oz) chocolate graham crackers
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder (for dusting)
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Instructions
1. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat the mixture on medium speed until it’s smooth and creamy, about 2-3 minutes.
2. Gently fold in the whipped topping until fully incorporated. This will give the layer a light and airy texture.
3. Set this mixture aside while you prepare the pudding layer.
4. In another bowl, whisk together the instant vanilla pudding mix and milk. Make sure to whisk vigorously to avoid any lumps.
5. Continue whisking for about 2 minutes until the mixture thickens. It should have a smooth consistency.
6. Once thickened, gently fold in the fresh raspberries.
7. In a small saucepan over low heat, combine the dark chocolate chips and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.
8. Remove from heat and stir in the vanilla extract. Allow the chocolate mixture to cool slightly before using it in the lasagna.
9. In a 9×13 inch baking dish, start by laying down a single layer of chocolate graham crackers.
10. Spread half of the cream cheese mixture over the graham crackers.
11. Pour half of the pudding mixture over the cream cheese layer.
12. Drizzle half of the melted dark chocolate over the pudding layer.
13. Repeat the layers: add another layer of chocolate graham crackers, followed by the remaining cream cheese mixture, the remaining pudding mixture, and finally the remaining melted dark chocolate.
14. Finish with a final layer of chocolate graham crackers on top.
15. Cover the baking dish with plastic wrap or aluminum foil. Seal well to prevent odors from the fridge from affecting the lasagna.
16. Refrigerate for at least 4 hours, but overnight is best.
17. Once chilled, remove the lasagna from the refrigerator and peel off the plastic wrap or foil.
18. Using a sharp knife, cut the lasagna into squares. Dipping the knife in warm water can help achieve cleaner edges.
19. To serve, place a square on a dessert plate and dust the top with unsweetened cocoa powder.
20. Garnish with additional fresh raspberries and enjoy!
Notes
• Make sure your cream cheese is softened to room temperature for easy mixing.
• Feel free to substitute the raspberries with other berries like strawberries or blueberries if you prefer.
• Prep Time: 30 minutes
• Cook Time: 0 minutes