Chicken Cordon Bleu Stromboli: A Delicious Twist on a Classic Recipe

Chicken Cordon Bleu Stromboli is a delightful twist on two classic dishes that brings together the best of both worlds. Imagine the savory flavors of tender chicken, smoky ham, and gooey cheese, all wrapped in a golden, crispy crust. This recipe not only satisfies your taste buds but also offers a fun and convenient way to enjoy a beloved meal. The origins of Chicken Cordon Bleu trace back to Switzerland, where it was traditionally made with veal, but over the years, it has evolved into various forms, including this delicious Stromboli.

People love Chicken Cordon Bleu Stromboli for its incredible taste and texture. The combination of the crunchy exterior and the melty, flavorful filling creates a mouthwatering experience that is hard to resist. Plus, it’s a fantastic option for busy weeknights or casual gatherings, as it can be prepared ahead of time and baked just before serving. Whether you’re a fan of classic Italian cuisine or simply looking for a new family favorite, this Chicken Cordon Bleu Stromboli is sure to impress!

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of cooked ham, diced
• 1 cup of Swiss cheese, shredded
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 package of pizza dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon of fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by preheating your oven to 375°F (190°C). This will ensure that your Stromboli cooks evenly and gets that lovely golden-brown crust. 2. While the oven is heating, take your pound of boneless, skinless chicken breasts and place them on a cutting board. Using a sharp knife, slice the chicken into thin strips, about 1/2 inch thick. This will help them cook quickly and evenly. 3. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chicken strips to the skillet. Season them with garlic powder, onion powder, paprika, salt, and pepper. Stir the chicken occasionally, cooking for about 5-7 minutes or until the chicken is cooked through and no longer pink in the center. 4. Once the chicken is cooked, remove it from the heat and let it cool for a few minutes. After it has cooled, chop the chicken into small, bite-sized pieces. This will make it easier to roll up in the Stromboli.

Preparing the Filling

5. In a large mixing bowl, combine the chopped chicken, diced ham, and shredded Swiss cheese. Mix everything together until well combined. This filling is the heart of your Chicken Cordon Bleu Stromboli, so make sure it’s evenly mixed. 6. Taste the filling and adjust the seasoning if necessary. You can add more salt, pepper, or even a pinch of cayenne pepper if you like a little heat. Once you’re satisfied with the flavor, set the bowl aside.

Preparing the Dough

7. If you’re using store-bought pizza dough, take it out of the package and let it sit at room temperature for about 10-15 minutes. This will make it easier to roll out. If you’re making your own dough, roll it out on a floured surface to about 1/4 inch thick, forming a rectangle. 8. Once your dough is ready, transfer it to a parchment-lined baking sheet. This will prevent sticking and make cleanup a breeze.

Assembling the Stromboli

9. Now it’s time to assemble your Chicken Cordon Bleu Stromboli! Start by spreading the chicken, ham, and cheese filling evenly over the dough, leaving about an inch of space around the edges. This will help prevent the filling from spilling out when you roll it up. 10. Carefully roll the dough away from you, starting from one of the long edges. Make sure to roll it tightly but not so tight that the filling bursts out. As you roll, gently tuck in the sides to seal the filling inside. 11. Once you’ve rolled the dough completely, pinch the seams to seal it. You can also tuck the ends under to create a nice, neat shape. 12. Place the rolled Stromboli seam-side down on the baking sheet. Brush the top with the beaten egg to give it a beautiful golden color when it bakes.

Cooking Process

13. Using a sharp knife, make a few diagonal slits on top of the Stromboli. This will allow steam to escape while it bakes and help it cook evenly. 14. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the Stromboli is golden brown and the dough is cooked through. You’ll know it’s done when it’s puffed up and has a lovely aroma wafting through your kitchen. 15. Once it’s out of the oven, let the Stromboli cool for about 5-10 minutes. This will make it easier to slice and serve.

Serving the Stromboli

16. After the cooling period, grab a sharp knife and slice the Stromboli into thick pieces, about 1-2 inches wide. You can serve it warm or at room temperature, depending on your preference. 17. For an extra touch

Conclusion:

In wrapping up this delightful Chicken Cordon Bleu Stromboli recipe, I can’t emphasize enough why it’s a must-try for your next meal. This dish beautifully combines the classic flavors of chicken, ham, and Swiss cheese, all enveloped in a golden, crispy crust that’s simply irresistible. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a gathering, this stromboli is sure to impress. For serving suggestions, consider pairing your Chicken Cordon Bleu Stromboli with a fresh side salad or some roasted vegetables to balance out the richness. You can also serve it with a tangy dipping sauce, like a honey mustard or a creamy ranch, to elevate the experience even further. If you’re feeling adventurous, try adding some sautéed spinach or mushrooms to the filling for an extra layer of flavor, or switch up the cheeses to include provolone or cheddar for a unique twist. I wholeheartedly encourage you to give this Chicken Cordon Bleu Stromboli a try. It’s not just a meal; it’s an experience that brings comfort and joy to the table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, variations, or even a photo of your creation. Let’s celebrate the joy of cooking together! Print