Hot Fudge Brownie Bread: The Ultimate Decadent Dessert Recipe

Hot Fudge Brownie Bread is a delightful fusion of two beloved desserts that will leave your taste buds dancing with joy. Imagine the rich, fudgy texture of a brownie, perfectly baked into a loaf that you can slice and savor at any time of the day. This recipe not only satisfies your sweet tooth but also brings a sense of nostalgia, as it combines the comforting flavors of childhood treats with a modern twist.

People adore Hot Fudge Brownie Bread for its incredible taste and texture; it’s dense yet moist, with a gooey fudge center that melts in your mouth. The convenience of this recipe makes it a favorite among busy bakers, allowing you to whip up a delicious dessert without the fuss. Whether enjoyed warm with a scoop of ice cream or as a delightful snack with your morning coffee, this bread is sure to become a staple in your kitchen. Join me as we dive into this scrumptious recipe that celebrates the best of both worlds!

this Recipe

Ingredients:

• 1 cup unsalted butter (2 sticks)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup hot fudge sauce (store-bought or homemade)
• Powdered sugar (for dusting, optional)

Preparing the Batter

1. First, I preheat my oven to 350°F (175°C). This ensures that the oven is hot enough to bake the brownies evenly.
2. Next, I grab a large mixing bowl and melt the unsalted butter in the microwave or on the stovetop. I let it cool slightly before moving on to the next step.
3. Once the butter has cooled, I add the granulated sugar to the bowl and whisk them together until the mixture is smooth and creamy. This usually takes about 2-3 minutes.
4. Now, I crack in the four large eggs, one at a time, making sure to whisk well after each addition. I also add the teaspoon of vanilla extract at this point, which adds a lovely flavor to the batter.
5. In a separate bowl, I sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Sifting helps to break up any lumps and ensures that the dry ingredients are well combined.
6. Gradually, I add the dry ingredients to the wet mixture, folding them in gently with a spatula. I want to be careful not to overmix, as this can lead to dense brownies.
7. Once the dry ingredients are just incorporated, I fold in the cup of semi-sweet chocolate chips. This adds extra chocolatey goodness to the brownies!

Preparing the Baking Pan

1. Now that my batter is ready, I prepare my baking pan. I use a 9×13 inch baking dish for this recipe. I grease the pan with a little butter or cooking spray to prevent sticking.
2. If I want to make cleanup easier, I line the bottom of the pan with parchment paper, leaving some overhang on the sides. This will help me lift the brownies out later.

Baking the Brownies

1. With my batter in the prepared pan, I pour the hot fudge sauce over the top. I use a spatula to spread it evenly across the surface. This will create a delicious, gooey layer of fudge in the brownies.
2. I then place the pan in the preheated oven and bake for 25-30 minutes. I like to check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
3. Once baked, I remove the pan from the oven and let it cool in the pan for about 10-15 minutes. This cooling time helps the brownies set up a bit more.

Assembling and Serving

1. After the brownies have cooled slightly, I carefully lift them out of the pan using the parchment paper overhang. I place them on a wire rack to cool completely.
2. Once cooled, I use a sharp knife to cut the brownies into squares. I like to make them about 2 inches by 2 inches, but you can cut them to your preferred size.
3. If I’m feeling fancy, I dust the tops with powdered sugar for a beautiful presentation. It adds a nice touch and a little extra sweetness!
4. These brownies are delicious on their own, but I love serving them warm with a scoop of vanilla ice cream on top. The combination of warm brownie and cold ice cream is simply irresistible!
5. For an extra indulgent treat, I drizzle more hot fudge sauce over the top before serving. It’s a chocolate lover’s dream!

Storage Tips

1. If I have any leftovers (which is rare!), I store them in an airtight container at room temperature for up to

   Conclusion:

   In summary, this Hot Fudge Brownie Bread is an absolute must-try for anyone who loves the rich, decadent flavors of chocolate combined with the comforting texture of freshly baked bread. The gooey hot fudge swirled throughout creates a delightful surprise in every slice, making it perfect for dessert or even a sweet breakfast treat. For serving suggestions, I recommend pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. You can also experiment with variations by adding nuts, chocolate chips, or even a sprinkle of sea salt on top for an extra flavor boost. I truly encourage you to give this recipe a try and share your experience with friends and family. Whether you enjoy it warm out of the oven or toasted the next day, I promise it will be a hit! Don’t forget to let me know how your Hot Fudge Brownie Bread turns out; I can’t wait to hear about your delicious creations! Print
   

   Hot Fudge Brownie Bread: The Ultimate Decadent Dessert Recipe

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   • Author: yumrow
   • Total Time: 45 minutes
   • Yield: 24 brownies 1x

   Print Recipe

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   Description

   Indulge in these rich and fudgy brownies, featuring melted butter, semi-sweet chocolate chips, and a decadent layer of hot fudge sauce. Baked to perfection, they offer a gooey texture that chocolate lovers will adore!

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   Ingredients

   Scale 1x2x3x

   • 1 cup unsalted butter (2 sticks)
   • 2 cups granulated sugar
   • 4 large eggs
   • 1 teaspoon vanilla extract
   • 1 cup all-purpose flour
   • 1 cup unsweetened cocoa powder
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1 cup semi-sweet chocolate chips
   • 1 cup hot fudge sauce (store-bought or homemade)
   • Powdered sugar (for dusting, optional)

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. Melt the unsalted butter in a large mixing bowl using the microwave or stovetop, then let it cool slightly.
   3. Add the granulated sugar to the melted butter and whisk until smooth and creamy (about 2-3 minutes).
   4. Crack in the eggs one at a time, whisking well after each addition, and add the vanilla extract.
   5. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
   6. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
   7. Fold in the semi-sweet chocolate chips.
   8. Prepare a 9×13 inch baking dish by greasing it with butter or cooking spray, and optionally lining it with parchment paper.
   9. Pour the brownie batter into the prepared pan and spread the hot fudge sauce evenly over the top.
   10. Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick (it should come out with a few moist crumbs).
   11. Remove from the oven and let cool in the pan for 10-15 minutes.
   12. Lift the brownies out using the parchment paper overhang and place them on a wire rack to cool completely.
   13. Once cooled, cut into squares (about 2 inches by 2 inches).
   14. Optionally, dust with powdered sugar before serving.
   15. Serve warm with a scoop of vanilla ice cream and drizzle with more hot fudge sauce for an extra treat!

   Notes

   • For best results, ensure all ingredients are at room temperature before starting.
   • Store any leftovers in an airtight container at room temperature for up to 3 days.

   • Prep Time: 15 minutes
   • Cook Time: 30 minutes