Chicken Alfredo Crescents: A Deliciously Easy Recipe for Dinner

Chicken Alfredo Crescents are a delightful twist on a classic favorite that brings comfort and flavor to your dinner table. Imagine tender chicken enveloped in a creamy Alfredo sauce, all wrapped up in flaky crescent dough—it’s a dish that not only satisfies your taste buds but also warms your heart. This recipe has roots in Italian cuisine, where creamy sauces and pasta reign supreme, but we’ve taken it a step further by incorporating the convenience of crescent rolls, making it a perfect weeknight meal.

People love Chicken Alfredo Crescents for their rich, savory taste and the delightful contrast of textures. The buttery, flaky exterior gives way to a creamy, cheesy filling that is simply irresistible. Plus, they are incredibly easy to prepare, making them a go-to option for busy families or anyone looking to impress guests without spending hours in the kitchen. Join me as we dive into this scrumptious recipe that is sure to become a staple in your home!

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 2 cups cooked chicken, shredded or diced
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Filling

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure that your crescents bake evenly and come out perfectly golden brown. 2. **Prepare the Chicken**: If you haven’t already, cook your chicken. You can use rotisserie chicken for convenience or boil and shred chicken breasts. Make sure the chicken is fully cooked and shredded into bite-sized pieces. 3. **Mix the Filling**: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well mixed. The sauce should coat the chicken evenly, creating a creamy filling. 4. **Add the Cheese**: Fold in the shredded mozzarella and grated Parmesan cheese into the chicken mixture. This will add a delicious cheesy flavor and help bind the filling together.

Preparing the Dough

5. **Open the Crescent Roll Dough**: Carefully open the can of crescent roll dough. Unroll it on a clean surface. You should see a large rectangle with perforated lines that separate the triangles. 6. **Separate the Triangles**: Gently separate the dough into individual triangles along the perforated lines. You should have 8 triangles in total.

Assembling the Crescents

7. **Fill the Dough**: Take a spoonful of the chicken and cheese mixture and place it at the wide end of each triangle. Be careful not to overfill, as this can make it difficult to roll them up. 8. **Roll the Crescents**: Starting from the wide end, roll the triangle towards the pointed end, tucking in the filling as you go. Make sure to pinch the edges to seal them well. This will help keep the filling inside while baking. 9. **Place on Baking Sheet**: Line a baking sheet with parchment paper or lightly grease it. Place the rolled crescents on the baking sheet, leaving some space between each one to allow for expansion during baking.

Baking the Crescents

10. **Bake**: Once all the crescents are assembled and on the baking sheet, place them in the preheated oven. Bake for 12-15 minutes or until they are golden brown and puffed up. 11. **Check for Doneness**: Keep an eye on them as they bake. You want them to be a beautiful golden color. If they are browning too quickly, you can cover them loosely with aluminum foil to prevent burning.

Serving the Chicken Alfredo Crescents

12. **Remove from Oven**: Once baked, carefully remove the crescents from the oven. Let them cool for a few minutes on the baking sheet. 13. **Garnish**: Before serving, sprinkle some freshly chopped parsley over the top for a pop of color and added flavor. 14. **Serve Warm**: These Chicken Alfredo Crescents are best served warm. You can enjoy them as a main dish or as a delightful appetizer. They pair wonderfully with a side salad or some steamed vegetables.

Storing Leftovers

15. **Cool Completely**: If you have any leftovers, allow the crescents to cool completely before storing them. 16. **Store in an Airtight Container**: Place the cooled crescents in an airtight container. They can be stored in the refrigerator for up to 3 days. 17. **Reheat**: To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for a quicker option, but the oven will help maintain their crispiness.

Tips and Variations

18. **Add Vegetables**: For a healthier twist, consider adding some sautéed spinach, mushrooms, or bell peppers to the chicken mixture. This will not only enhance the flavor but also add some nutritional value. 19. **Spice it Up**: If you like a bit of heat, add some crushed red pepper flakes to the filling for a spicy kick.

Conclusion:

In summary, the Chicken Alfredo Crescents are an absolute must-try for anyone looking to impress their family or guests with a delicious and comforting dish. The combination of tender chicken, creamy Alfredo sauce, and flaky crescent dough creates a delightful experience that is both satisfying and easy to prepare. Whether you’re serving them as a main course for dinner or as a fun appetizer for a gathering, these crescents are sure to be a hit. For a twist on the classic recipe, consider adding some sautéed spinach or sun-dried tomatoes for an extra burst of flavor and color. You could also experiment with different cheeses, like mozzarella or Parmesan, to customize the taste to your liking. Pair these Chicken Alfredo Crescents with a fresh garden salad or some roasted vegetables for a complete meal that everyone will love. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Chicken Alfredo Crescents turn out and any variations you come up with! So roll up your sleeves, get cooking, and enjoy the deliciousness that awaits you. Happy cooking! Print