If you’ve never had strawberry brownies before, get ready—because this might just become your new favorite sweet treat! These bars are soft, fudgy, and full of bright strawberry flavor, making them perfect for spring picnics, baby showers, or just a cozy night in. The best part? They start with a cake mix, so they’re as easy as they are irresistible.

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Strawberry Brownies Made With Cake Mix

Right after the first bite, you’ll see why this strawberry brownies recipe deserves a permanent spot in your dessert rotation. These aren’t your typical cakey brownies—they’re more like dense, chewy bars with a fudgy center and a vibrant pink hue that feels like a celebration in itself.

Why You’ll Fall in Love With This Recipe

Super easy – Just a handful of ingredients, minimal cleanup, and zero fancy techniques. Perfect for beginners!
Gorgeous presentation – That soft pink color is naturally eye-catching.
Incredible texture – They’re thick, chewy, and just the right level of moist without being cakey.
Customizable – Add white chocolate chips, fresh strawberries, or a strawberry glaze for even more delicious fun.

What Do Strawberry Brownies Taste Like?

Think of these like the strawberry cousin of classic fudge brownies. They’re rich but not overly sweet, bursting with strawberry flavor, and have a dense, melt-in-your-mouth bite. The aroma alone is enough to make your kitchen smell like a bakery!

Benefits of These Strawberry Brownies

Quick prep – Ready for the oven in under 10 minutes.
Kid-approved – Pink, sweet, and finger-licking good.
No frosting needed – Though a drizzle of glaze doesn’t hurt 😉
Party perfect – Great for Valentine’s Day, Easter, birthdays, or gifting!

Ingredients

You only need five basic ingredients:

1 box strawberry cake mix (15.25 oz)
2 large eggs
1/3 cup vegetable oil
1/2 teaspoon strawberry extract (optional, but adds a boost)
Powdered sugar for dusting (optional)

Optional Add-ins:

1/2 cup white chocolate chips
1/3 cup chopped fresh strawberries (for a fruitier bite)
Strawberry glaze (mix powdered sugar + strawberry puree)

Tools You’ll Need

Mixing bowl
Spatula or spoon
8×8 or 9×9 baking dish
Parchment paper or non-stick spray
Wire rack for cooling

Ingredient Swaps and Additions

I promised you versatile, and here’s proof!

No strawberry cake mix? Try vanilla or white cake mix and add a packet of strawberry Jell-O.
Vegan version: Use a vegan cake mix, replace eggs with flax eggs, and opt for coconut oil.
Make it extra special: Swirl in cream cheese or Nutella before baking!

How to Make Strawberry Brownies

Step 1: Prep Your Pan

Preheat the oven to 350°F (175°C) and line your pan with parchment paper or spray it well.

Step 2: Mix the Batter

In a large bowl, combine the cake mix, eggs, and oil. Stir until a thick batter forms. Add strawberry extract and any extras like chocolate chips if using.

Step 3: Spread and Bake

Spread the batter evenly into your pan. It will be thick, so use a spatula to smooth it out. Bake for 18–22 minutes or until the edges are set and the center is just barely firm.

Step 4: Cool and Slice

Let the brownies cool completely in the pan before slicing—this helps them set and stay fudgy. Dust with powdered sugar or glaze if desired.

What to Serve With Strawberry Brownies

Tips for the Best Strawberry Brownies

Don’t overbake! They should still be slightly soft in the center when you take them out.
Let them cool completely before slicing—this improves texture and flavor.
Want thicker brownies? Use an 8×8 pan instead of 9×9.
For neat squares, wipe your knife between cuts.

Storage Instructions

Countertop: Store in an airtight container for up to 3 days.
Refrigerator: Keeps up to 1 week (just bring to room temp before serving).
Freezer: Freeze individually wrapped slices for up to 2 months.

General Info About Strawberry Brownies

Strawberry brownies originated as a fun twist on box-mix desserts—where creativity meets convenience. They’re not technically “brownies” in the chocolate sense, but the name sticks because of their fudgy texture. Their popularity has skyrocketed thanks to TikTok and Pinterest, where their pretty pink color makes them totally share-worthy.

Frequently Asked Questions

Can I make strawberry brownies without cake mix?

Yes! Use a scratch recipe combining flour, sugar, baking powder, eggs, oil, and strawberry puree or extract.

Can I double the recipe?

Absolutely. Just use a 9×13 pan and increase baking time by 5–8 minutes.

Are these gluten-free?

Only if you use a gluten-free cake mix. Always double-check the label.

Can I add frosting?

Of course! A simple cream cheese frosting or strawberry glaze is heavenly.

Conclusion

Whether you’re baking for a holiday, birthday, or just because you’re craving something sweet and fruity, these strawberry brownies are your go-to. They’re quick, pretty, and absolutely delicious—everything you want in a dessert without the stress. Give them a try, and don’t be surprised if they disappear within the hour. 😉

If you’re loving fruity desserts, here are a few more dreamy options to try:

Orange Dreamsicle Salad – like sunshine in a bowl, and it’s a total crowd-pleaser!
Quick and Easy Homemade Dessert – ready in minutes and so customizable.
Magic Lemon Cobbler – tart, sweet, and just as magical as it sounds.

📌 Tried it? Loved it? Don’t forget to leave a review and share your photo with us on Pinterest at TheKitchenJoyy! We LOVE seeing your delicious creations and how you made them your own.

Nutritional Information (Approx. per square if cut into 9 pieces):

Calories: 210
Fat: 10g
Carbohydrates: 28g
Sugar: 18g
Protein: 2g