Oreo Peanut Butter Cookies are a delightful fusion of two beloved treats that will leave your taste buds dancing with joy. Imagine biting into a soft, chewy cookie that combines the rich, creamy flavor of peanut butter with the iconic crunch of Oreo cookies. This recipe not only satisfies your sweet tooth but also brings a sense of nostalgia, as Oreos have been a favorite snack for generations. The combination of textures—crunchy cookie bits enveloped in a soft, peanut buttery embrace—creates a unique experience that keeps people coming back for more.

What I love most about Oreo Peanut Butter Cookies is their convenience; they are easy to whip up and perfect for any occasion, whether it’s a casual family gathering or a festive celebration. The irresistible taste and texture make them a hit with both kids and adults alike. So, if you’re looking to impress your friends or simply indulge in a delicious treat, this recipe for Oreo Peanut Butter Cookies is sure to become a staple in your baking repertoire!

Ingredients:

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup crushed Oreo cookies (about 10-12 cookies)
1/2 cup chocolate chips (optional)

Preparing the Dough

1. **Gather Your Ingredients**: Start by measuring out all your ingredients. Having everything ready will make the process smoother and more enjoyable. I like to set them out on the counter so I can easily grab what I need. 2. **Mix the Peanut Butter and Sugar**: In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of granulated sugar. Using a hand mixer or a sturdy spatula, mix them together until the mixture is smooth and well combined. This should take about 2-3 minutes. The texture should be creamy and slightly fluffy. 3. **Add the Egg and Vanilla**: Crack 1 large egg into the bowl and pour in 1 teaspoon of vanilla extract. Mix again until everything is fully incorporated. The mixture will become a bit more liquidy, which is perfect! 4. **Incorporate the Dry Ingredients**: Now, it’s time to add the dry ingredients. Sprinkle in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Gently fold these into the mixture using a spatula or wooden spoon. Be careful not to overmix; just combine until you no longer see any dry flour. 5. **Crush the Oreos**: Take about 10-12 Oreo cookies and place them in a zip-top bag. Using a rolling pin or your hands, crush them into small pieces. You want a mix of fine crumbs and larger chunks for texture. If you’re feeling adventurous, you can also use a food processor for this step. 6. **Fold in the Oreos and Chocolate Chips**: Add the crushed Oreos to the dough, along with 1/2 cup of chocolate chips if you’re using them. Gently fold these into the dough until they are evenly distributed. The dough will be thick and slightly sticky, which is just what we want!

Chilling the Dough

7. **Chill the Dough**: Cover the mixing bowl with plastic wrap or a clean kitchen towel and place it in the refrigerator for at least 30 minutes. Chilling the dough helps the cookies hold their shape while baking and enhances the flavors.

Baking the Cookies

8. **Preheat the Oven**: While the dough is chilling, preheat your oven to 350°F (175°C). This ensures that the cookies start baking at the right temperature for the perfect texture. 9. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup a breeze. 10. **Scoop the Dough**: Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie, as they will spread while baking. 11. **Flatten the Cookies**: Gently press down on each cookie ball with the back of a fork or your fingers to flatten them slightly. This helps them bake evenly and gives them that classic cookie shape. 12. **Bake the Cookies**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool. 13. **Cool the Cookies**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely.

Storing and Enjoying

14. **Transfer to a Wire Rack**: After 5 minutes, carefully transfer the cookies to a wire rack using a spatula. This will help them cool evenly and prevent them from becoming soggy. 15. **Store the Cookies**: Once the cookies are completely cool, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking. 16. **Enjoy Your Cookies**: Now comes the best part

Conclusion:

In summary, these Oreo Peanut Butter Cookies are an absolute must-try for anyone who loves the delightful combination of rich chocolate and creamy peanut butter. The unique twist of incorporating Oreo cookies into the dough elevates these treats to a whole new level, making them perfect for any occasion—whether it’s a cozy night in, a gathering with friends, or a special celebration. For serving suggestions, I love to pair these cookies with a tall glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. You can also experiment with variations by adding chopped nuts, drizzling melted chocolate on top, or even swapping out the Oreos for your favorite sandwich cookie. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Oreo Peanut Butter Cookies turn out and any creative twists you come up with. So roll up your sleeves, get baking, and enjoy every delicious bite! Print