Butterfinger Caramel Crunch Bars are a delightful treat that combines the rich flavors of chocolate, caramel, and the iconic Butterfinger candy bar. As a fan of sweet indulgences, I can confidently say that these bars are a perfect blend of nostalgia and innovation. The history of Butterfinger dates back to the 1920s, and its unique crunchy peanut butter center has made it a beloved candy for generations. When you bite into these bars, the satisfying crunch paired with the gooey caramel creates a symphony of textures that is simply irresistible.

People love Butterfinger Caramel Crunch Bars not only for their delicious taste but also for their convenience. They are easy to make and perfect for sharing at gatherings or enjoying as a personal treat. Whether you’re a long-time fan of Butterfinger or trying it for the first time, these bars are sure to become a favorite in your dessert repertoire. Join me as we dive into this delightful recipe that will surely satisfy your sweet tooth!

Ingredients:

1 cup unsalted butter (2 sticks)
1 cup granulated sugar
1 cup packed brown sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
4 cups crispy rice cereal
1 cup crushed Butterfinger candy bars (about 4-5 bars)
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1/4 cup creamy peanut butter

Preparing the Base

1. **Melt the Butter**: In a large saucepan over medium heat, melt the 1 cup of unsalted butter. Stir it occasionally to ensure it doesn’t burn. This should take about 3-5 minutes. 2. **Add Sugars and Corn Syrup**: Once the butter is melted, add in the 1 cup of granulated sugar, 1 cup of packed brown sugar, and 1 cup of light corn syrup. Stir the mixture continuously until everything is well combined and the sugars have dissolved. This should take another 3-4 minutes. 3. **Incorporate Vanilla and Salt**: Remove the saucepan from the heat and stir in the 1 teaspoon of vanilla extract and 1/2 teaspoon of salt. This will enhance the flavor of your bars. 4. **Mix in the Cereal**: In a large mixing bowl, add the 4 cups of crispy rice cereal. Pour the melted butter and sugar mixture over the cereal. Using a spatula or wooden spoon, gently fold the cereal into the mixture until all the cereal is evenly coated. Be careful not to crush the cereal too much. 5. **Add the Butterfinger**: Once the cereal is well coated, fold in the 1 cup of crushed Butterfinger candy bars. This will add a delightful crunch and flavor to your bars. 6. **Press into Pan**: Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. Transfer the cereal mixture into the pan and press it down firmly with your hands or the back of a spatula. Make sure it’s evenly distributed and compacted.

Making the Topping

7. **Melt the Chocolate and Butterscotch**: In a microwave-safe bowl, combine the 1 cup of semi-sweet chocolate chips, 1 cup of butterscotch chips, and 1/4 cup of creamy peanut butter. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. This should take about 1-2 minutes total. 8. **Spread the Topping**: Once melted, pour the chocolate mixture over the pressed cereal base in the baking pan. Use a spatula to spread it evenly across the top, ensuring every corner is covered. 9. **Chill the Bars**: Place the baking pan in the refrigerator for at least 2 hours, or until the chocolate topping is set. This step is crucial as it helps the bars hold their shape when cut.

Cutting and Serving

10. **Remove from Pan**: Once the bars are set, lift them out of the pan using the parchment paper overhang. Place them on a cutting board. 11. **Cut into Bars**: Using a sharp knife, cut the bars into squares or rectangles, depending on your preference. I usually aim for about 24 bars, but you can make them larger or smaller based on your serving needs. 12. **Store the Bars**: If you have any leftovers (which is rare!), store the bars in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness, but they may become a bit firmer.

Enjoying Your Butterfinger Caramel Crunch Bars

13. **Serve and Share**: These bars are perfect for parties, potlucks, or just a sweet treat at home. Serve them on a platter and watch as everyone enjoys the crunchy, sweet, and salty flavors. 14. **Pair with a Beverage**: I love pairing these bars with a glass of cold milk or a warm cup of coffee. The combination of flavors is simply irresistible! 15. **Experiment with Variations**: Feel free to get creative! You can add nuts, swap out the Butterfinger for other candy bars, or even drizzle some caramel sauce on top for an extra indulgent treat. Now that you have the complete recipe for Butterfinger Caramel Crunch Bars, I hope

Conclusion:

In summary, these Butterfinger Caramel Crunch Bars are an absolute must-try for anyone who loves a delightful combination of sweet and salty flavors. The rich, creamy layers of chocolate, crunchy Butterfinger pieces, and gooey caramel create a treat that is simply irresistible. Whether you’re looking for a quick dessert to impress guests or a sweet snack to enjoy during a movie night, these bars are sure to satisfy your cravings. For serving suggestions, consider pairing these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. You can also experiment with variations by adding nuts, drizzling with peanut butter, or even incorporating different types of chocolate to suit your taste. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Butterfinger Caramel Crunch Bars turn out and any creative twists you add to the recipe. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious treat that will have everyone coming back for seconds! Happy baking! Print